whole grain

Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi

Pear Crostini with 50% Sprouted Sourdough Bread

This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…

May 11, 2017

6

Hugh Fearnley-Whittingstall/ Savory/ Soup/ whole grain

Barley, Onion and Tomato Soup

If the challenge is to use whatever we have in the pantry and make a meal with it, this Hugh Fearnley-Whittingstall’s recipe fits the bill. My…

April 17, 2017

5

Artisan bread/ BBB/ my favorites/ Peter Reinhart/ sourdough/ sprouted/ whole grain

Sprouted Sourdough Struan Bread #kingarthurflour | BBB

Struan bread is a traditional bread, and project of the month at BBB, hosted by Elle at Feeding my Enthusiasms. It’s origins are in the Michaelmas…

March 24, 2017

5

Chad Robertson/ Levain bread/ sourdough/ sprouted/ Tartine/ whole grain

Tartine Sprouted Amaranth Bread

Adding sprouted grains is like incorporating vegetable in your bread You might be less familiar with amaranth. Similar to quinoa, amaranth is another super grain with…

April 21, 2016

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Ellie Krieger/ Savory/ Side/ whole grain

Herbed Bulgur-Lentil Pilaf

  Bulgur is often used as a base for salads, tabbouleh and pilafs. For lentils, I used petite French green lentil. These dark green, lightly dappled…

March 3, 2016

9

Ellie Krieger/ Sugar free/ Sweet/ whole grain

Whole-grain Buckwheat Waffles

“Despite its name, buckwheat is not a form of wheat at all. It is a seed in the rhubarb and sorrel family — not even technically…

December 15, 2015

4

Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ whole grain/ whole wheat

50% Whole-Rye and Whole-Wheat Bread

Rye breads have not shown up in my kitchen often; I’ve heard that it’s a whole different animal to deal with. Why bother with rye bread…

December 27, 2014

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