A few weeks ago, I made a similar five-grain bread with pâte fermenteé. That was the most delectable breads I’ve eaten, so I’m making it again…
Bread of the Month for the Bread Baking Babes (BBB) is the whole wheat sourdough, Lariano style, hosted by Elizabeth, of blog from OUR kitchen. I…
Chocolate/ Cream/ Dairy free/ David Lebovitz/ dessert/ Low fat/ Nut/ whole wheat
Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze
This looks like an everyday pastry. But there is quite a bit of work involved. You have to make the éclair shells and the hazelnut praline…
enriched dough/ King Arthur Flour/ Peter Reinhart/ sprouted/ sweet bread/ whole grain/ whole wheat/ Yeast bread
Sprouted Wheat Challah with Vegetable Oil
Several things come together brilliantly with the sprouted wheat challah for this holiday season. The use of sprouted wheat flour, all egg yolks and no butter…
The credit goes to dmsynder, a Freshloaf bread enthusiast, who bakes and writes extensively on the San Joaquin sourdough bread. When you think your bread baking…
Fresh figs are one of my favorite fruits to eat. I so look forward to finding them in the markets. When you happen to have fresh…
Chad Robertson/ Levain bread/ my favorites/ sourdough/ Tartine/ whole wheat
Tartine Olive Walnut Bread | #Naturally leavened
My husband requested an olive bread which I have not made for quite some time. If you like olives, this Tartine olive walnut bread is irresistible.…
King Arthur Flour/ Peter Reinhart/ sprouted/ whole wheat/ Yeast bread
Sprouted Healthful All-Wheat Focaccia | #Bakealong #Kingarthurflour
Can you pack in anything more wholesome and healthy than a 100% sprouted wheat focaccia? In the last few months, my focus has been baking with…
bread with preferment/ David Lebovitz/ Levain bread/ whole grain/ whole wheat
Multigrain Sourdough with Seeds – Cook the Book Fridays
This sourdough bread is made with four grains: white bread flour (70%), sprouted wheat and sprouted spelt (for a combined 30%) and amaranth. The seeds are…
Grill/ Levain bread/ Side/ sourdough/ sprouted/ summer/ whole grain/ whole wheat/ Yotam Ottolenghi
Pear Crostini with 50% Sprouted Sourdough Bread
This crostini is bringing to the fore the sublime combination of pear and cheese. The smokiness of the sweet-tart pear charred on the grill, and the…
Artisan bread/ Jeffery Hamelman/ Levain bread/ sourdough/ sprouted/ whole wheat
Vermont Sourdough with 30% Sprouted Wheat
Are sprouted-grain breads really better than their non-sprouted counterparts? Sprouted flour goes through a special process. Starting with soaking whole grains, leaving them to germinate, then dry…
The Breakfast Book, is one of the most enduring cookbooks of its time from Marion Cunningham, a food writer and advocate of home cooking, who served…
Artisan bread/ Chad Robertson/ Levain bread/ Tartine/ whole wheat
Sprouted Buckwheat Spelt Loaf – Tartine Nordic-Style Pan Loaf
This loaf of bread has the ultimate look of a healthy whole grains and seeded bread. In fact, the bread is dark, rugged, densely packed with…
What are my excuses in baking cookies? The holiday season. Perfect season for baking cookies. I figure that I can wrap them up in pretty…
bread with preferment/ Fruit/ quick cake/ sweet bread/ Tartine/ whole wheat
Zucchini-Kumquat 100% whole-wheat Tea Cakes
This zucchini kumquat cakes is one of the trio 100% whole-wheat teacake recipes in Tartine Book No.3. I have posted the other two: apple walnut…
Artisan bread/ BBB/ Levain & Yeast Hybrid/ sourdough/ Tartine/ whole wheat
100% Whole-Wheat Walnut Sourdough Bread – BBB
all-whole-wheat bâtard and pan loaf that you want to eat This bread pushes the limit. I have never baked 100% whole-wheat bread. The fear of…
David Lebovitz/ Jeffery Hamelman/ Levain bread/ Savory/ sourdough/ whole wheat
Fried Ham and Cheese Sandwich with Vermont Sourdough Bread
My choice of bread to make this sandwich is my go-to plain sourdough bread with 20% whole wheat from Jeffrey Hamelman’s Bread. I am fond of…
Blueberry Spelt & Oat Scone Currant & Pine Nut Cream Scone Name the most common ingredients in scones. Probably, you would find all-purpose flour, sugar, butter…
My command of the Dutch language is limited to three words. The three shapes (ronde, ovaal and vierkant) of the biscuit/cookie that “everybody in Holland knows.”…
substituted whole-wheat for all-purpose flour I was excited about my first ever attempt in making biscotti. What goes well with a lesisurely cup of coffee in…
Nelly Bly 1998 – 2015 We will always remember you Nelly’s Cookies for Horses Makes 10-12 cookies Ingredients: 10 gm flaxseed 80 gm water 30…
Artisan bread/ Jeffery Hamelman/ Levain & Yeast Hybrid/ whole grain/ whole wheat
50% Whole-Rye and Whole-Wheat Bread
Rye breads have not shown up in my kitchen often; I’ve heard that it’s a whole different animal to deal with. Why bother with rye bread…
Fruit/ my favorites/ quick bread/ Tartine/ whole wheat/ Yeast bread
Banana Sourdough Whole-Grains Tea Cake
The smell of ripe bananas wafted from the pantry. A lively discussion ensued, within my earshot, between my husband and my teenage daughter. Why was…
Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat
Apple-Walnut Tea Cake with 100% Spelt
Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…