meal type

5 ingredients or less/ classics/ dessert/ Dorie Greenspan/ French/ Fruit

Tarte Tatin | Baking with Dorie

I’ve made multiple attempts at tarte Tatin over the years, but haven’t been fully satisfied with the results. Every time I vowed to come back with…

November 26, 2024

4

breakfast/ easy everyday/ Low fat/ make ahead/ my favorites/ year round

Easy Protein Porridge Recipe for Energy Boost

I found this recipe while leafing through the bookshelves in someone’s home. The bookshelves always draw my interest, like going to a bookstore and exploring the…

November 21, 2024

1

classics/ dessert/ Dorie Greenspan/ easy everyday/ holidays/ make ahead/ Nut

Maple-Walnut Pie | Baking with Dorie

If maple-walnut pie does not ring the bell, maple-pecan pie will. Thanksgiving is around the corner, it’s the season to make the iconic pecan pie. However,…

November 12, 2024

6

Asian/ breakfast/ brunch/ Poultry/ year round/ Yotam Ottolenghi

Poached Chicken Congee | Ottolenghi Comfort

This is the first recipe from Ottolenghi’s new cook book, Comfort. It is poached chicken congee. It is not a complicated dish, but may take sometime…

November 5, 2024

0

breakfast/ Dorie Greenspan/ easy everyday/ Fruit/ Nut/ quick cake/ year round

Morning Bundt Cake | Baking with Dorie

I want to have a piece of the morning bundt cake, together with a glass of freshly squeezed orange juice and latte for breakfast. There is…

October 22, 2024

7

dessert/ foundation recipe/ Fruit/ quick cake/ scalable/ summer/ year round

Butter Cake with Peaches | The Reverse Creaming Method

These are the last-of-the-season peaches and you won’t find the sweet white and yellow peaches any longer until next summer. However, this recipe is good for…

October 15, 2024

0

autumn/ dessert/ Dorie Greenspan/ easy everyday/ featured/ Fruit

Apple Galette with Caramel Applesauce | Baking with Dorie

There are a few apple galettes I make: French country style, apple with calvados, or a tart with apple compote. The common elements are the sweet…

October 8, 2024

9

dessert/ Dorie Greenspan/ Fruit/ summer

Fig and Goat Cheese Tart | Baking with Dorie

There are changes in the air: peaches are giving way to late-summer figs in the farmers’ market. I grab a few cartoons of black figs, some…

September 10, 2024

7

Berry/ classics/ dessert/ Dorie Greenspan/ French/ my favorites/ scalable

Alsatian-Style Blueberry Tart | Baking with Dorie

There are a few of my favorite things to which I’ll keep going back. Blueberry tart is among the top of the heap. I can’t agree…

August 27, 2024

4

Chocolate/ dessert/ Dorie Greenspan/ easy everyday/ make ahead

Caramel Crunch-Chocolate Chunklet Cookies | Baking with Dorie

There are several unexpected elements — in a good way about the caramel crunch-chocolate chunklet cookies. First off, there is no caramel in the ingredient list…

August 13, 2024

6

dessert/ Dorie Greenspan/ French/ my favorites/ summer

Parfait-Layered Vacherin | Baking with Dorie

The idea of a parfait-layered vacherin is an unfamiliar one for me. Never before have I made or tasted one. The biggest assist comes when I…

July 23, 2024

5

Berry/ breakfast/ Dorie Greenspan/ summer

Lemony Yogurt Muffins with Blueberries | Baking with Dorie

Muffins with a lot of blueberries folded into them are Dorie’s go-to as well as her template for fruit muffins. I love blueberry muffins and I’m…

July 9, 2024

5

Berry/ dessert/ Dorie Greenspan/ easy everyday/ Fruit/ summer

Strawberry-Rhubarb Squares | Baking with Dorie

Strawberry and rhubarb is a classic paring as well as a perfect summer dessert in the form of a cake. In this recipe in Baking with…

June 25, 2024

5

Berry/ dessert/ Dorie Greenspan/ my favorites/ Pantry essentials/ scalable

Jelly Roll Cake Unlike Any Other | Baking with Dorie

Starting off with the classic jelly roll cake recipe from Baking with Dorie, I ended up with a version that’s unlike any other cake I’ve made.…

June 11, 2024

8

foundation recipe/ Low fat/ Mediterranean/ mezze (small plates)/ my favorites/ Simmer/ vegetarian

Greek Fava and the Mediterranean Diet

Spending part of May in Greece and tasting a variety of the Greek classics drive home the notion of eating locally, seasonally and farm-to-table. Among all…

June 5, 2024

1

cheese/ classics/ dessert/ Dorie Greenspan/ easy everyday/ French/ puff pastry

Vermont Cheddar Gougères | Baking with Dorie

The more times I work with the choux or the cream puff dough, the more I find myself enjoying the process. We’ve made a few of…

May 28, 2024

6

Cream/ dessert/ Dorie Greenspan/ French/ my favorites

Cream Puffs with Crackle and Cream | Baking with Dorie

The recipe of cream puffs with crackle and cream contains the classic and noteworthy dough and the filling. In our house, we’re obsessed with the pâte…

May 14, 2024

7

Cream/ dessert/ Dorie Greenspan

Double-Decker Salted Caramel Cake | Baking with Dorie

Dorie quoted a friend in the saying: “anything worth doing is worth overdoing.” The reference to overdoing is about the caramel flavor which is front and…

April 23, 2024

4

breakfast/ cheese/ cocktails/ Dorie Greenspan/ Mediterranean/ quick bread

Goat Cheese Black Pepper Quick Bread | Baking with Dorie

It’s the season first when I harvest the fresh crop of mint from my perennial herb patch amid the drizzling misty spring rain. Mint is the…

April 9, 2024

8

Cream/ dessert/ Dorie Greenspan/ easy everyday/ French

Parisian Custard Tart | Baking with Dorie

The Parisian custard tart does transport me back to Paris, very much like the French cheesecake. What’s the two have in common is the blackened or…

March 26, 2024

7

breakfast/ Dairy free/ Dorie Greenspan/ Italian/ quick cake/ spring

Breakfast-in-Rome Lemon Cake | Baking with Dorie

The notion of a lemon breakfast cake in Rome with a cup of cappuccino in early spring, the way Dorie describes her experience, really speaks to…

March 12, 2024

8

Asian/ breakfast/ Low fat/ Mark Bittman/ one-pan/ Sauté/ vegetarian

Breakfast Tofu Scramble

The first of a tofu crumble recipe on this blog comes from Mark Bittman. The title of the dish is “chorizo” taco, as if it were…

March 6, 2024

0

Chocolate/ dessert/ Dorie Greenspan/ whole wheat

Copenhagen Rye Cookies with Chocolate, Spice and Seeds | Baking with Dorie

There are several specialty flours I keep in my pantry: semolina for pasta, 00 for pizza and rye for bread and cookies. Why rye flour? The…

February 27, 2024

1

breakfast/ cheese/ Dorie Greenspan/ make ahead/ quick bread/ Side

Potato Flake Biscuits | Baking with Dorie

Do I really need potato flakes to make these biscuits? Well, potato flakes are something umfamiliar. I google and see that Bob’s Red Mill sells it…

February 13, 2024

8

dessert/ Dorie Greenspan/ easy everyday/ Fruit/ quick cake

Chunky Blood Orange Cornmeal Cake | Baking with Dorie

The chunky blood orange cornmeal cake is the result of playing around with the combination of the whole blood orange and sumac. Both the citrus fruit…

January 23, 2024

7