breakfast

Asian/ breakfast/ brunch/ Poultry/ year round/ Yotam Ottolenghi

Poached Chicken Congee | Ottolenghi Comfort

This is the first recipe from Ottolenghi’s new cook book, Comfort. It is poached chicken congee. It is not a complicated dish, but may take sometime…

November 5, 2024

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breakfast/ Dorie Greenspan/ easy everyday/ Fruit/ Nut/ quick cake/ year round

Morning Bundt Cake | Baking with Dorie

I want to have a piece of the morning bundt cake, together with a glass of freshly squeezed orange juice and latte for breakfast. There is…

October 22, 2024

7

Berry/ breakfast/ Dorie Greenspan/ summer

Lemony Yogurt Muffins with Blueberries | Baking with Dorie

Muffins with a lot of blueberries folded into them are Dorie’s go-to as well as her template for fruit muffins. I love blueberry muffins and I’m…

July 9, 2024

5

breakfast/ cheese/ cocktails/ Dorie Greenspan/ Mediterranean/ quick bread

Goat Cheese Black Pepper Quick Bread | Baking with Dorie

It’s the season first when I harvest the fresh crop of mint from my perennial herb patch amid the drizzling misty spring rain. Mint is the…

April 9, 2024

8

breakfast/ Dairy free/ Dorie Greenspan/ Italian/ quick cake/ spring

Breakfast-in-Rome Lemon Cake | Baking with Dorie

The notion of a lemon breakfast cake in Rome with a cup of cappuccino in early spring, the way Dorie describes her experience, really speaks to…

March 12, 2024

8

Asian/ breakfast/ Low fat/ Mark Bittman/ one-pan/ Sauté/ vegetarian

Breakfast Tofu Scramble

The first of a tofu crumble recipe on this blog comes from Mark Bittman. The title of the dish is “chorizo” taco, as if it were…

March 6, 2024

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breakfast/ cheese/ Dorie Greenspan/ make ahead/ quick bread/ Side

Potato Flake Biscuits | Baking with Dorie

Do I really need potato flakes to make these biscuits? Well, potato flakes are something umfamiliar. I google and see that Bob’s Red Mill sells it…

February 13, 2024

8

Bake/ breakfast/ brunch/ cheese/ Dorie Greenspan/ easy everyday/ pastry

Spinach-Mozzarella Pie with Parm Crumble | Baking with Dorie

I had the spinach-Mozzarella pie with Parm crumble for lunch while pondering the difference between a pie and a quiche. The cheese, cream and egg filling…

January 9, 2024

6

Berry/ breakfast/ dessert/ Dorie Greenspan/ holidays/ Nut/ quick cake

Pecan-Cranberry Loaf | Baking with Dorie

It’s never too early to start assembling recipes for Thanksgiving. Pecan and cranberry are the quintessential ingredients that add pizzazz to any Thanksgiving menu. When Dorie…

November 14, 2023

10

Bake/ breakfast/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Banana Breakfast Squares | Baking with Dorie

I am having the banana breakfast squares with my morning coffee as I’m writing today’s post. Morning is a good time to write and to refuel.…

September 12, 2023

7

Berry/ breakfast/ Cream/ King Arthur Flour

Strawberry and Cream Scones | King Arthur Baking

Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…

June 17, 2023

1

Berry/ breakfast/ cheese/ Ina Garten/ quick cake

Blueberry Ricotta Breakfast Cake | Ina Garten

The flavor combination of blueberry and ricotta is fantastic. Previously, I posted the ricotta cake with berry compote from Dessert Person because it’s a winning combination.…

May 3, 2023

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breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread

Cinnamon-Raisin Bread | Baking with Dorie

Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…

April 25, 2023

4

breakfast/ dessert/ featured/ holidays/ Italian/ Yeast bread

Panettone Muffins | 12 Days of Holiday Baking

Panettone is an Italian Christmas classic bread which has gained a global profile. Do you notice that panettone, extravagantly wrapped and ribboned, is on the shelves…

December 21, 2022

2

Berry/ breakfast/ dessert/ Dorie Greenspan/ easy everyday

Crumb-Topped Ricotta Coffee Cake | Baking with Dorie

Dorie compares the crumb-topped ricotta coffee cake to fond memories she has of a store-bought cake just like it. I can’t really relate to that since…

July 12, 2022

8

breakfast/ Chocolate/ Dorie Greenspan/ my favorites

Mochaccino Muffins | Baking with Dorie

  Give me a mochaccino muffin with the morning java. That’d surely make my day; it will also lighten my heart and waken my senses. What…

May 24, 2022

5

Bake/ breakfast/ brunch/ Dorie Greenspan/ my favorites/ puff pastry/ spring

Asparagus-Lemon Quiche | Baking with Dorie

  Spring 2022 is such a contrast in mood and activities as compared to that of the last two years. The changes can’t be more dramatic!…

May 10, 2022

17

breakfast/ kitchen hack/ Other Sweets

Japanese Soufflé Pancakes

The Japanese soufflé pancakes are the novelty pancakes people would patiently wait in line for in the East Village. Their claim to fame is the fluffy…

April 16, 2022

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breakfast/ Dairy free/ Fruit/ Sugar free/ vegetarian

Cashewgurt, Chia Pudding with Granola

Mindful eating starts early in the morning with breakfast. A foundational element for me is a homemade vegetarian yogurt, which is far easier to produce than…

February 5, 2022

2

breakfast/ Other Breads

A Little Bit of Everything Bagels | Dessert Person

  There are food you may be less inclined to make at home. Bagels fall in that category. The pandemic does many things. It upends our…

January 21, 2022

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breakfast/ classics

Dutch Baby | Troubleshooting & Mindful Baking

A warm breakfast on a cold wintery morning gives me a shot of energy I need to jumpstart the day. A plain Dutch baby recipe from…

January 8, 2022

3

breakfast/ classics/ foundation recipe/ scalable

Buttermilk Scones with Green Onions | Mindful Eating

  Start the day with a great breakfast. And start the year with the casual scones. Besides breakfast, what about scones for tea? The idea of…

January 3, 2022

2

breakfast/ classics/ dessert/ enriched dough/ my favorites/ Other Sweets/ puff pastry/ whole wheat/ Yeast bread

Whole Wheat Croissant | Breakthrough Baking

The whole wheat croissants are the culminations of many years of baking and experimentations. Finally, we get something satisfactory we can present on this blog after…

April 16, 2021

2

Bake/ breakfast/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Side

Western Frittata | Everyday Dorie

“A frittata is a dish that every cook should know how to make,” says Dorie in the opening sentence of the western frittata recipe in Everyday…

April 9, 2021

7

breakfast/ dessert/ easy everyday/ Fruit/ Nut/ summer

Peach & Sesame Crumble | Bon Appétit

If there is a better way to make a peach crumble, I’m all for it. It’s early August, the height of the peach season. I welcome…

August 7, 2020

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