If there is a better way to make a peach crumble, I’m all for it. It’s early August, the height of the peach season. I welcome…
breakfast/ Chocolate/ dessert/ easy everyday/ Fruit/ Pantry essentials/ quick cake
Banana Bread Scones | Freezer to Table
What do you do with the last-of-the-bunch, single banana which is past its prime? Make some quick banana bread scones. Once you make the batter, you…
breakfast/ Crack/ easy everyday/ Gluten free/ Meat/ Pantry essentials
Potato & Chorizo Breakfast Hash | Jamie Oliver
It’s a cloudy rainy summer morning when I made the potato & chorizo breakfast hash. The stillness of the soft egg yolk in the pool of…
breakfast/ cheese/ classics/ Other Breads/ quick bread/ Ruth Reichl/ Side
Cheddar Scallion Drop Biscuits for Breakfast
Biscuits are a classic breakfast bread in the American South and buttermilk is a classic baking staple. I can confidently say that the store-bought biscuits are…
Berry/ breakfast/ dessert/ Dorie Greenspan/ easy everyday/ Pantry essentials/ quick cake
Cornmeal-Buttermilk Skillet Cake | Everyday Dorie
This cake has a lot going for it, even in the midst of the Covid season. I say that because all-purpose flour is in short supply.…
Since I saw this recipe on the list of “new cookbooks worth reading” on the New York Times on April 22, it has been sitting there…
5 ingredients or less/ breakfast/ Mark Bittman/ Pantry essentials/ Simmer/ Soup
Basic Miso Soup | Temple Food
There are a few dishes which come to my mind instantly when I think Asian. They are dim sum, steam fish and miso soup. Dim sum…
At times I like to dress up an everyday asparagus frittata with something fancy. Unusual or seasonal items I collect from the farmers markets or gourmet…
breakfast/ foundation recipe/ Fry/ my favorites/ Salad/ Simmer/ Toss/ Yeast bread/ Yotam Ottolenghi
Sabich | Stuffed into Pita
I received two books as gifts recently: Jerusalem by Yotam Ottolenghi and Israeli Soul by Michael Solomonov. These are exceptional cookbooks with a strong sense of…
Braise/ breakfast/ Crack/ David Lebovitz/ easy everyday/ Pantry essentials/ Yotam Ottolenghi
Shakshuka | My Paris Kitchen
Shakshuka is a dish of eggs poached in a spiced sauce of tomatoes. It has its origin in North Africa (Algeria, Morocco, Tunisia), although the dish…
Berry/ breakfast/ classics/ easy everyday/ Fruit/ my favorites/ Pantry essentials/ quick cake/ Ruth Reichl/ straight dough
Fannie Farmer’s Classic Yeast-Raised Waffles
The 1896 original Fannie Farmer’s classic yeast-raised waffles are finding their ways on this blog via Marion Cunningham’s completely updated cookbook published in 1979. I don’t…
Jamie Oliver makes this for his kids for breakfast on the way to school. He calls it Jool’s breakfast on the go. I make it for…
How true is it that certain things don’t get old, even in New York City, where change is a constant? Take breakfast pastry, like bagels, croissants…
Appetizer/ breakfast/ easy everyday/ Fish/ make ahead/ Pantry essentials/ Seafood/ Yotam Ottolenghi
Smoked Fish and Parsnip Cakes | Make Ahead
How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? The answer is…
This dish is striking. I can look and adore the beauty of it all day. The zucchini blossoms open up their interior anatomy for all to…
breakfast/ cheese/ Dorie Greenspan/ Low fat/ Side/ Sugar free
Savory Apple Matafan | Baking Chez Moi
Dorie Greenspan got her inspiration for this apple matafan in her book Baking Chez Moi from the potato matafan, which was meant to stave off morning…
bread with preferment/ breakfast/ cheese/ Ina Garten/ Jeffery Hamelman/ Pantry essentials/ scalable/ Side/ Yeast bread
Herbed-Baked Eggs | Shirred Eggs
The herbed-baked eggs are also known as shirred eggs. A dish consisting of an egg that is placed in a small buttered dish and broiled until the white…
Made-in-my-kitchen granola is so much better. There hasn’t been any store-bought granola in my pantry ever since we started making our own. Dorie’s recipe calls for…
breakfast/ Dairy free/ easy everyday/ Gluten free/ Heidi Swanson/ Low fat
Chia Breakfast Bowl #101Cookbooks
If you want something healthy, delicious and, not-your-everyday fare, this is the breakfast bowl for you. No cooking is necessary. Have you tried chia seeds for…
breakfast/ Gluten free/ Ina Garten/ Pantry essentials/ Side
Country Omelet | Warm Hearty Breakfast to Jumpstart the Day
I don’t have a list of 2018 resolutions. But I can single out one priority I want to do more often: get a warm hearty breakfast…
Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer
Quick Low-Sugar Tomato Jam | #Tomato
I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…
Bake/ breakfast/ Cream/ dessert/ Fruit/ my favorites/ summer
Stone Fruits Clafoutis or Dutch Baby in a Cast-Iron Pan
Cherries, apricots and peaches are at their seasonal best. They are sweet, juicy and luscious; there is nothing I want to eat more. The season for…
The Breakfast Book, is one of the most enduring cookbooks of its time from Marion Cunningham, a food writer and advocate of home cooking, who served…
breakfast/ Fruit/ Low fat/ Pantry essentials/ quick bread/ Sweet
French Toast with Microwave Brioche, Berry Sauce and Vegan Whip Cream
French toast is great for weekend breakfasts, especially with company. It takes more time to prepare but its elegant taste and look is making up for…
Nothing can get me out of bed faster than the stirring aroma of food or java from the kitchen. The trouble is: I’m the primary cook…