brunch

Asian/ breakfast/ brunch/ Poultry/ year round/ Yotam Ottolenghi

Poached Chicken Congee | Ottolenghi Comfort

This is the first recipe from Ottolenghi’s new cook book, Comfort. It is poached chicken congee. It is not a complicated dish, but may take sometime…

November 5, 2024

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Bake/ breakfast/ brunch/ cheese/ Dorie Greenspan/ easy everyday/ pastry

Spinach-Mozzarella Pie with Parm Crumble | Baking with Dorie

I had the spinach-Mozzarella pie with Parm crumble for lunch while pondering the difference between a pie and a quiche. The cheese, cream and egg filling…

January 9, 2024

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brunch/ Dorie Greenspan/ enriched dough/ mezze (small plates)/ Sauté/ scalable

Free-Style Mushroom, Herb and Ricotta Tart | Baking with Dorie

This is an unconventional tart. It might be called a tray tart, if I can make up such a term. There are three layers to the…

December 26, 2023

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Asian/ brunch/ Dorie Greenspan/ Fish/ French/ mezze (small plates)

French-Asian Salmon Rillettes | Everyday Dorie

Which rillette variation should I make? 1) The classic honey-mustard salmon, 2) the miso-salmon or 3) the French-Asian salmon rillettes. The common ingredient is the salmon…

August 25, 2023

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Bake/ brunch/ Dorie Greenspan/ easy everyday/ Side/ summer

Double-Corn Tomato Crisp | Baking with Dorie

When Dorie starts the recipe description with: There’s a time…, I feel compelled to hear her out in its entirety. (See the quote below.) I can…

August 22, 2023

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brunch/ Claudia Roden/ foundation recipe/ Mediterranean/ Poultry/ puff pastry

Chicken and Onion “Pies” with Moroccan Flavors | Claudia Roden

I took a cooking lesson with a young Moroccan woman Laila at her home in the medina in Fez. (Laila works as a cook in a…

May 19, 2023

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brunch/ Claudia Roden/ Mediterranean/ Soup

Yogurt Soup with Orzo and Chickpeas | Claudia Roden’s Mediterranean

Claudia Roden collected this yogurt soup with orzo and chickpeas at a dinner in Istanbul to celebrate the adoption by UNESCO of Gaziantep as a Creative…

April 16, 2023

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brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss

White Beans with Tuna & Pickled Onions | Everyday Dorie

There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…

March 24, 2023

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brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

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Asian/ brunch/ Ina Garten/ kitchen hack/ Poultry/ Soup

Quick Ramen Chicken Noodle Soup | Ina Garten

This is a weekday chicken udon soup which is every bit as satisfying as a similar soup served in your local ramen shops — but budget…

November 15, 2022

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brunch/ cheese/ cocktails/ Dorie Greenspan/ meal type/ quick cake

Blue Cheese Bites | Baking with Dorie

The blue cheese bites are two-bite morsels which deliver a cheesy and fruity flavor. In Baking with Dorie, the suggested ingredients for the blue cheese bites…

October 25, 2022

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Berry/ brunch/ Dorie Greenspan/ easy everyday/ my favorites/ quick cake

Cornmeal-Buttermilk Loaf Cake with Berries | Everyday Dorie

The cornmeal-buttermilk loaf cake with berries and the cornmeal skillet cake share the same recipe, except they are baked in different pans. I first baked the…

July 8, 2022

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Bake/ breakfast/ brunch/ Dorie Greenspan/ my favorites/ puff pastry/ spring

Asparagus-Lemon Quiche | Baking with Dorie

  Spring 2022 is such a contrast in mood and activities as compared to that of the last two years. The changes can’t be more dramatic!…

May 10, 2022

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Bake/ brunch/ cheese/ my favorites/ one-pan/ Side/ Yotam Ottolenghi

Five-Spice Butternut Squash in Cheesy Custard

The idea of a one-pan butternut squash cheesy custard that I can serve for a festive brunch during the holidays is golden. More than any other…

December 7, 2021

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