A darker “French baked” tart Cherry has been on my mind since that weekend in Washington DC when we set out to see cherry blossoms. The…
white peaches in batter infused with fresh lavender baked in gratin dishes White peaches and lavender are synonymous with the fruits and scent of summer.…
Best cake I’ve ever eaten Desserts with a distinctly French accent have quickly filled up the page for sweets on this blog. Not clearly knowing why!…
So many things have to be done right before you can get a perfect pear from farm to market to kitchen to table. First of all,…
Lemon lulu cake, by Mother Myrick’s in Manchester, Vermont, has been the unanimous choice for lemon cake among my family and friends for as long…
substituted whole-wheat for all-purpose flour I was excited about my first ever attempt in making biscotti. What goes well with a lesisurely cup of coffee in…