meal type Archives - Page 3 of 10

Berry/ Cream/ dessert/ Dorie Greenspan/ summer

Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie

Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help…

June 27, 2023

6

Berry/ breakfast/ Cream/ King Arthur Flour

Strawberry and Cream Scones | King Arthur Baking

Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…

June 17, 2023

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Berry/ Cream/ dessert/ Dorie Greenspan

Curd, Cream and Berry Cake | Baking with Dorie

Let’s make cakes to celebrate commencement and anniversaries 2023. We just got back from Boston, the city we’ve gone for more graduations than any other US…

May 23, 2023

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brunch/ Claudia Roden/ foundation recipe/ Mediterranean/ Poultry/ puff pastry

Chicken and Onion “Pies” with Moroccan Flavors | Claudia Roden

I took a cooking lesson with a young Moroccan woman Laila at her home in the medina in Fez. (Laila works as a cook in a…

May 19, 2023

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Berry/ breakfast/ cheese/ Ina Garten/ quick cake

Blueberry Ricotta Breakfast Cake | Ina Garten

The flavor combination of blueberry and ricotta is fantastic. Previously, I posted the ricotta cake with berry compote from Dessert Person because it’s a winning combination.…

May 3, 2023

1

breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread

Cinnamon-Raisin Bread | Baking with Dorie

Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…

April 25, 2023

4

Bake/ Chocolate/ dessert/ genius recipes/ Nigel Slater

Nigel Slater’s Extremely Moist Chocolate-Beet Cake

I set out to make a birthday cake for my daughter, with whom we have hardly spent any birthday celebrations together since she left home for…

April 20, 2023

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brunch/ Claudia Roden/ Mediterranean/ Soup

Yogurt Soup with Orzo and Chickpeas | Claudia Roden’s Mediterranean

Claudia Roden collected this yogurt soup with orzo and chickpeas at a dinner in Istanbul to celebrate the adoption by UNESCO of Gaziantep as a Creative…

April 16, 2023

1

Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake

Mocha-Walnut Torte | Baking with Dorie

Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…

April 11, 2023

3

Chocolate/ dessert/ Dorie Greenspan/ easy everyday

Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie

Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…

March 28, 2023

4

brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss

White Beans with Tuna & Pickled Onions | Everyday Dorie

There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…

March 24, 2023

3

dessert/ enriched dough/ King Arthur Flour

Cardamom Buns | King Arthur Baking

These are the buns everyone in my family, who is not particularly fond of cinnamon, can wrap our arms around. We enjoy the cardamom buns. How…

March 20, 2023

0

Bake/ dessert/ Dorie Greenspan/ Fruit/ my favorites

Carrot Muffins | Baking with Dorie

Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…

March 14, 2023

5

Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ Spain

Tichi’s Garbanzo Stew | José Andrés

Delicious food is meant to be shared. That’s a simple and noble notion which José Andrés brings to the table, among other things. His humanitarian endeavor…

March 1, 2023

1

dessert/ Dorie Greenspan/ Fruit/ quick cake

Cranberry Spice Bundt Cake | Dorie Greenspan

I’m surprised I can still find fresh cranberries at this time of the year. Other than around Thanksgiving, when cranberries are on the shelves in every…

February 7, 2023

1

brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

5

classics/ Cream/ dessert/ enriched dough/ French/ pastry

Paris-Brest | 12 Days of Holiday Baking

This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…

January 1, 2023

0

dessert/ Dorie Greenspan/ enriched dough/ King Arthur Flour/ Yeast bread

Chocolate Babka | 12 Days of Holiday Baking

My family loves a good babka, especially the one from Liv Bread nearby, where there is always a line. The price has increased markedly, now costing…

December 27, 2022

6

breakfast/ dessert/ featured/ holidays/ Italian/ Yeast bread

Panettone Muffins | 12 Days of Holiday Baking

Panettone is an Italian Christmas classic bread which has gained a global profile. Do you notice that panettone, extravagantly wrapped and ribboned, is on the shelves…

December 21, 2022

2

dessert/ Gluten free/ holidays/ vegetarian

Peppermint Meringue Kisses Two Ways | 12 Days of Holiday Baking

The leftover liquid of a can of chickpeas, aka aquafaba, is the core element for some spectacular vegan peppermint meringue kisses. Yes, it’s quite extraordinary. By…

December 18, 2022

0

dessert/ Dorie Greenspan/ holidays/ my favorites/ scalable/ whole wheat

Coffee Anise Stars | 12 Days of Holiday Baking

It’s exciting to be making holiday cookies and decorate them to radiate the seasonal glow. That means making the coffee-anise stars from Baking with Dorie. The…

December 13, 2022

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