classics

5 ingredients or less/ classics/ dessert/ Dorie Greenspan/ French/ Fruit

Tarte Tatin | Baking with Dorie

I’ve made multiple attempts at tarte Tatin over the years, but haven’t been fully satisfied with the results. Every time I vowed to come back with…

November 26, 2024

5

classics/ dessert/ Dorie Greenspan/ easy everyday/ holidays/ make ahead/ Nut

Maple-Walnut Pie | Baking with Dorie

If maple-walnut pie does not ring the bell, maple-pecan pie will. Thanksgiving is around the corner, it’s the season to make the iconic pecan pie. However,…

November 12, 2024

6

Berry/ classics/ dessert/ Dorie Greenspan/ French/ my favorites/ scalable

Alsatian-Style Blueberry Tart | Baking with Dorie

There are a few of my favorite things to which I’ll keep going back. Blueberry tart is among the top of the heap. I can’t agree…

August 27, 2024

4

cheese/ classics/ dessert/ Dorie Greenspan/ easy everyday/ French/ puff pastry

Vermont Cheddar Gougères | Baking with Dorie

The more times I work with the choux or the cream puff dough, the more I find myself enjoying the process. We’ve made a few of…

May 28, 2024

6

Asian/ classics/ easy everyday/ one-pan/ Poultry

Three-Cup Chicken

I cooked the three-cup chicken dish on Monther’s Day. My husband emailed me this recipe because it’s one of his grandma’s favorite dishes. Maybe I’ll come…

May 21, 2024

0

classics/ foundation recipe/ Italian/ Meat/ year round

Marcella Hazan’s Bolognese Sauce

I have my favorite and an easier version of the bolognese sauce. I make it from time to time, but have never made Marcella Hazan’s bolognese…

April 16, 2024

0

classics/ dessert/ Dorie Greenspan/ Fruit

Mulled-Butter Apple Pie | Baking with Dorie

The classic apple pie, of which the mulled-butter apple pie is a variation, has been an ongoing challenge for me. It’s a challenge to make a…

November 21, 2023

8

classics/ Italian/ King Arthur Flour/ my favorites/ straight dough/ year round

Semolina Pasta

Homemade pasta is a big deal in my book. It takes work as well as mindfulness. It’s even a bigger deal if what you’ve made holds…

October 17, 2023

2

classics/ Dorie Greenspan/ Fish/ foundation recipe/ French

Flounder Meunière with Onion-Walnut Relish | Everyday Dorie

Le meunière is “the miller’s wife” in French. It’s a classic technique of sautèing fish fillets in melted butter until a nutty brown, then finish it…

October 6, 2023

4

Appetizer/ Bake/ classics/ Dorie Greenspan/ easy everyday/ French/ summer/ vegetarian

Giverny Tomatoes | Everyday Dorie

Dorie Greenspan’s Giverny tomatoes are inspired by a similar confit dish served in a restaurant in Giverny. Claude Monet’s house and famous garden is located there;…

September 8, 2023

2

classics/ dessert/ Dorie Greenspan/ Other Sweets/ summer

Lamingtons | Baking with Dorie

July 21st is Australia’s National Lamington Day which celebrates the creation of a square piece of cake that’s covered in chocolate and coated in shredded coconut.…

July 25, 2023

5

Berry/ classics/ dessert/ Dorie Greenspan/ quick cake

Cottage Berry Cobbler | Baking with Dorie

This week’s bake along with our friends at Tuesday with Dorie features the cottage berry cobbler. Berry cobbler has been one of my favorite desserts to…

July 11, 2023

7

classics/ Claudia Roden/ Mediterranean/ pasta/ Soup

Pumpkin Soup with Orzo and Amaretti | Claudia Roden’s Mediterranean

The pumpkin soup with orzo and amaretti is inspired by the fillings in the pumpkin risotto and tortellini from the Northern Italian city of Mantua. I…

April 9, 2023

3

classics/ French/ Ina Garten/ make ahead/ Seafood

Make-Ahead Coquilles St.-Jacques | Ina Garten

My New Year’s resolution for 2023 is to be more patient. So often I find myself rushed and racing against time, without much thought. Imagine running…

January 5, 2023

3

classics/ Cream/ dessert/ enriched dough/ French/ pastry

Paris-Brest | 12 Days of Holiday Baking

This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…

January 1, 2023

0

autumn/ classics/ dessert/ Dorie Greenspan/ Fruit/ scalable

Caramel-Apple Crisp | Baking with Dorie

Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…

October 11, 2022

11

classics/ dessert/ French/ Nut/ Yotam Ottolenghi

Coffee and Walnut Financiers | Ottolenghi’s Sweet

Financiers in little blocks of gold they are named after are the “gold” standard. However, it shouldn’t stop us from experimenting with shapes other than rectangular…

September 17, 2022

2

classics/ easy everyday/ French/ Side/ Simmer/ vegetarian

Red Lentils with Garlic and Thyme | Nigella Lawson

A bag of organic red lentils has been residing in the pantry for quite a while. You can’t really ignore it because of its bright color.…

September 6, 2022

2

Alice Waters/ classics/ foundation recipe/ my favorites/ Poultry/ Simmer/ Soup

Basic Chicken Noodle Soup with Dill | Alice Waters

What do you look for in a basic chicken noodle soup? There are regional variations in chicken noodle soup. The matzah ball soup is a traditional…

September 2, 2022

0

classics/ Italian/ my favorites/ Seafood/ Yotam Ottolenghi

Crab, Saffron and Tomato Linguine | Ottolenghi

La dolce vita, or the good life, can be experienced through some of Italy’s finest ingredients: pasta, olive, lemon. This is an Ottolenghi recipe, inspired by…

June 17, 2022

2

cheese/ classics/ Italian/ Salad/ scalable/ spring

Pasta with Chopped Pesto and Peas

The elusive spring does not dampen my enthusiasm for the growing supply of herbs and vegetables. A new way of experiencing pasta with chopped pesto and…

April 19, 2022

2

Berry/ classics/ dessert/ Dorie Greenspan/ Nut

Steph’s Bakewell Tart | Baking with Dorie

The Bakewell tart is a British classic. It combines a buttery shortcrust pastry, a filling of raspberry jam, almond sponge cake (or frangipane in some versions),…

March 29, 2022

10

classics/ Dorie Greenspan/ Meat/ my favorites/ pasta/ spring

Beef and Beer Stew: A Belgian-Inspired Carbonnade | Everyday Dorie

Early Spring is a transitional season, when mother nature gives us chilly days as well as warm sunny days. One day I make a spring salad.…

March 25, 2022

11

Bake/ classics/ Dorie Greenspan/ Meat/ Steam

Stuffed Cabbage | Everyday Dorie

Stuffed cabbage is everything that Dorie describes: earthy and rustic. Many cultures have a version of it that goes back generations. Dorie’s version mixes beef, pork…

January 14, 2022

3

breakfast/ classics

Dutch Baby | Troubleshooting & Mindful Baking

A warm breakfast on a cold wintery morning gives me a shot of energy I need to jumpstart the day. A plain Dutch baby recipe from…

January 8, 2022

3