convection steam Archives - Ever Open Sauce

Appetizer/ convection steam/ Side/ Steam/ whole wheat/ Yeast bread

Steamed Flower Buns with Scallions (Hua Juan) | Year of the Ox

A dear friend gave me rolls of her beautifully handwritten red couplets around this time a year ago in Hong Kong. How the world has changed…

February 9, 2021

0

5 ingredients or less/ convection steam/ easy everyday/ my favorites/ Roast/ year round

Roasted Whole Cauliflower | Green Tahini Sauce

I am a roasted-vegetables die-hard fan — for good reasons. Roasting a whole head of cauliflower takes time. Say about one to two hours in the…

September 24, 2019

7

Appetizer/ convection steam/ David Lebovitz/ Side/ spring/ Steam

Leeks with Mustard-Bacon Vinaigrette

A few weeks ago, we made the potato leek chowder from My Paris Kitchen by David Lebovitz, and I was blown away by its deep flavor.…

March 1, 2019

5

Bake/ convection steam/ Dorie Greenspan/ easy everyday/ Side/ Steam

Maple Syrup and Mustard Brussels Sprouts | Convection Steam Method | Everyday Dorie

I have a secret weapon in the kitchen when it comes to cooking vegetables, especially those requiring a two-step process. Maple syrup and mustard brussels sprouts,…

November 9, 2018

14

Chocolate/ convection steam/ dessert/ Dorie Greenspan/ Gluten free

Bitter Chocolate Soufflé Cake | Eric Ripert

This recipe comes from Eric Ripert’s Le Bernardin Cookbook. This is how Eric describes the bitter chocolate soufflé cake: “We used to have a captain who…

August 21, 2018

2

Appetizer/ convection steam/ David Lebovitz/ scalable/ Side

Cheese, Bacon and Arugula Soufflé in a Combi Steam Oven

Soufflé does not have to be sweet. This cheese, bacon and arugula soufflé is a savory one from David Lebovitz’s My Paris Kitchen. The key ingredients…

May 18, 2018

9