easy everyday Archives - Page 2 of 8

Bake/ Dorie Greenspan/ easy everyday/ Side/ year round

Christiane’s Dinner-Party Terrine | Everyday Dorie

The Christiane’s dinner-party terrine brings me back to the last terrine I made which was a duck terrine with figs. It is hard to compare a…

December 8, 2023

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Asian/ easy everyday/ Poultry/ year round

Turkey Tikka Masala | Samin Nosrat

Here is my solution to the leftover Thanksgiving turkey: make s turkey tikka masala. The recipe below is a long version which includes cooking fresh turkey…

November 29, 2023

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cheese/ Dorie Greenspan/ easy everyday/ holidays/ Side

Savory Bread Pudding | Dorie Greenspan

I made this savory bread pudding as a side for the Thanksgiving dinner. Notably, it stands in for the traditional stuffing along with the roasted turkey.…

November 24, 2023

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autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year round

Braised White Beans and Greens With Parmesan

There must be a can of beans in the pantry. Then you don’t need much else to make a vegetarian main course or a hearty side…

November 3, 2023

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dessert/ Dorie Greenspan/ easy everyday

Devil’s Thumbprints | Baking with Dorie

These devil’s thumbprints are fun to play with. What I did differently than Dorie was the filling on the cookies. She recommends raspberry and chocolate fillings.…

October 24, 2023

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Asian/ easy everyday/ Roast/ Sam Sifton's No Recipe/ vegetarian

Miso-Glazed Eggplant with a Bowl of Rice

This recipe, miso-glazed eggplant with a bowl of rice, from the New York Times appeals to me in many ways. I can’t walk away from it…

September 30, 2023

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Appetizer/ Bake/ classics/ Dorie Greenspan/ easy everyday/ French/ summer/ vegetarian

Giverny Tomatoes | Everyday Dorie

Dorie Greenspan’s Giverny tomatoes are inspired by a similar confit dish served in a restaurant in Giverny. Claude Monet’s house and famous garden is located there;…

September 8, 2023

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easy everyday/ Sauté/ Side/ summer/ Yotam Ottolenghi

Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi

Rainbow chard never fails to catch my attention at the farmers market. It’s colorful, vibrant and always showy, next to mounds of dark-green bundles of kale.…

August 31, 2023

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Bake/ brunch/ Dorie Greenspan/ easy everyday/ Side/ summer

Double-Corn Tomato Crisp | Baking with Dorie

When Dorie starts the recipe description with: There’s a time…, I feel compelled to hear her out in its entirety. (See the quote below.) I can…

August 22, 2023

5

Berry/ beverage/ Dorie Greenspan/ easy everyday/ summer

Tomato Berry Gazpacho | Everyday Dorie

We are fortunately that we don’t have too many days of triple-digit heat in the New York area. But the ongoing heat wave, together with the…

August 10, 2023

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Dorie Greenspan/ easy everyday/ French/ one-pan/ Poultry

Whole Roast Chicken with Pan-Sauce Vinaigrette | Everyday Dorie

The roast chicken with pan-sauce vinaigrette sets it apart from other roast chicken dishes because it tastes France in every bite. While the chicken is roasting…

July 14, 2023

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Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer

No-Bake Mixed-Berry Coupes | July 4 Celebration

We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…

July 4, 2023

1

Dorie Greenspan/ easy everyday/ Pantry essentials/ Simmer/ Soup/ summer

Lettuce Soup | Everyday Dorie

The ingredients that go into a salad can turn into a soup. That’s the inspiration behind the lettuce soup. Heads of lettuce, scallions, celery, garlic and…

June 23, 2023

3

cheese/ Dorie Greenspan/ easy everyday

Cheddar-Scallion Scones | Baking with Dorie

Making scones is among the first things I learned to bake. That must be at least decades past. While looking back over the old posts, it…

June 13, 2023

9

Asian/ Dorie Greenspan/ easy everyday/ Poultry

Ponzu Chicken | Everyday Dorie

This is a chicken dish. To be exact, it’s a pan-fried chicken dish. However, the star ingredient, which makes or breaks the dish, is the ponzu…

June 9, 2023

4

Dorie Greenspan/ easy everyday/ Mediterranean/ Seafood/ summer

Warm Squid Salad | Everyday Dorie

When the outside temperature rises, we go for warm salads for their easy preparations. To make the salads more substantial, we like to add seafood for…

May 26, 2023

3

breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread

Cinnamon-Raisin Bread | Baking with Dorie

Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…

April 25, 2023

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Dorie Greenspan/ easy everyday/ Mediterranean/ Soup

Hot or Cold Beet Fennel Soup | Everyday Dorie

This beet fennel soup comes with many inherent advantages. Dorie points out [with this soup] you can get a mountain of flavor from a molehill of…

April 14, 2023

3

Chocolate/ dessert/ Dorie Greenspan/ easy everyday

Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie

Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…

March 28, 2023

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brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss

White Beans with Tuna & Pickled Onions | Everyday Dorie

There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…

March 24, 2023

3

Bake/ Dorie Greenspan/ easy everyday/ Fish/ one-pan/ Sauté

Salmon Brandade | Everyday Dorie

Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…

March 10, 2023

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brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss

Eggplant and Ginger Tartines | Everyday Dorie

My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…

January 13, 2023

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