It’s never too late to find a classic cookie that you instantly like. Hermits are New England natives which have been around since the late 1800s.…
Bake/ Dorie Greenspan/ easy everyday/ Side/ year round
Christiane’s Dinner-Party Terrine | Everyday Dorie
The Christiane’s dinner-party terrine brings me back to the last terrine I made which was a duck terrine with figs. It is hard to compare a…
Here is my solution to the leftover Thanksgiving turkey: make s turkey tikka masala. The recipe below is a long version which includes cooking fresh turkey…
I made this savory bread pudding as a side for the Thanksgiving dinner. Notably, it stands in for the traditional stuffing along with the roasted turkey.…
autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year round
Braised White Beans and Greens With Parmesan
There must be a can of beans in the pantry. Then you don’t need much else to make a vegetarian main course or a hearty side…
These devil’s thumbprints are fun to play with. What I did differently than Dorie was the filling on the cookies. She recommends raspberry and chocolate fillings.…
Asian/ easy everyday/ Roast/ Sam Sifton's No Recipe/ vegetarian
Miso-Glazed Eggplant with a Bowl of Rice
This recipe, miso-glazed eggplant with a bowl of rice, from the New York Times appeals to me in many ways. I can’t walk away from it…
Appetizer/ Bake/ classics/ Dorie Greenspan/ easy everyday/ French/ summer/ vegetarian
Giverny Tomatoes | Everyday Dorie
Dorie Greenspan’s Giverny tomatoes are inspired by a similar confit dish served in a restaurant in Giverny. Claude Monet’s house and famous garden is located there;…
easy everyday/ Sauté/ Side/ summer/ Yotam Ottolenghi
Garlicky Chard with Five-Spice Tomatoes | Yotam Ottolenghi
Rainbow chard never fails to catch my attention at the farmers market. It’s colorful, vibrant and always showy, next to mounds of dark-green bundles of kale.…
Bake/ brunch/ Dorie Greenspan/ easy everyday/ Side/ summer
Double-Corn Tomato Crisp | Baking with Dorie
When Dorie starts the recipe description with: There’s a time…, I feel compelled to hear her out in its entirety. (See the quote below.) I can…
We are fortunately that we don’t have too many days of triple-digit heat in the New York area. But the ongoing heat wave, together with the…
Dorie Greenspan/ easy everyday/ French/ one-pan/ Poultry
Whole Roast Chicken with Pan-Sauce Vinaigrette | Everyday Dorie
The roast chicken with pan-sauce vinaigrette sets it apart from other roast chicken dishes because it tastes France in every bite. While the chicken is roasting…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer
No-Bake Mixed-Berry Coupes | July 4 Celebration
We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…
Dorie Greenspan/ easy everyday/ Pantry essentials/ Simmer/ Soup/ summer
Lettuce Soup | Everyday Dorie
The ingredients that go into a salad can turn into a soup. That’s the inspiration behind the lettuce soup. Heads of lettuce, scallions, celery, garlic and…
Making scones is among the first things I learned to bake. That must be at least decades past. While looking back over the old posts, it…
This is a chicken dish. To be exact, it’s a pan-fried chicken dish. However, the star ingredient, which makes or breaks the dish, is the ponzu…
When the outside temperature rises, we go for warm salads for their easy preparations. To make the salads more substantial, we like to add seafood for…
breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread
Cinnamon-Raisin Bread | Baking with Dorie
Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…
This beet fennel soup comes with many inherent advantages. Dorie points out [with this soup] you can get a mountain of flavor from a molehill of…
Chocolate/ dessert/ Dorie Greenspan/ easy everyday
Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie
Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…
brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss
White Beans with Tuna & Pickled Onions | Everyday Dorie
There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…
Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…
brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss
Eggplant and Ginger Tartines | Everyday Dorie
My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…
cheese/ Dorie Greenspan/ easy everyday/ Italian/ Other Breads/ puff pastry/ Side
Potato-Parm Tart | Baking with Dorie
The potato-parm tart from Baking with Dorie is charming. The slices of potato are so thin they curl up under the heat like potato chips. I…
cocktails/ Dorie Greenspan/ easy everyday/ holidays/ Nut/ Pantry essentials/ scalable
Candied Cocktail Nuts | 12 Days of Holiday Baking
A dish of candied cocktail nuts is a must to serve with drinks or as snacks for the holidays season. Make a big batch, put the…