The roasted root vegetables are similar to the baked Provençal vegetables (tian), which we made a while ago, from My Paris Kitchen. The roasted root vegetable may not…
Dorie Greenspan/ easy everyday/ scalable/ Simmer/ Soup/ spring/ year round
Potato Leek Chowder for All Seasons | Everyday Dorie
Calling it potato chowder or allium chowder does not quite convey the deliciousness of this soup. I love having a pot of soup, ready to offer…
easy everyday/ Poultry/ Roast/ Ruth Reichl/ scalable
Sheet-pan Roasted Chicken with Fennel, Potatoes, Tomatoes and Olives
Sheet pans and cast-iron pans are indispensable tools in my kitchen. I regularly sing their praises. Not only do I use them for cooking, roasting and…
The roasted squash hummus has no chickpeas in it, like the traditional hummus, in any shape or form. The reason why Dorie can still call it…
Appetizer/ breakfast/ easy everyday/ Fish/ make ahead/ Pantry essentials/ Seafood/ Yotam Ottolenghi
Smoked Fish and Parsnip Cakes | Make Ahead
How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? The answer is…
easy everyday/ Gluten free/ Other Breads/ Pantry essentials/ quick bread/ Ruth Reichl
Easy Skillet Corn Bread | Gluten-free #Thanksgiving
Here is an easy skillet corn bread for the Thanksgiving table (or for stuffing). What differentiates this corn bread is that it’s made with 100% corn…
Bake/ convection steam/ Dorie Greenspan/ easy everyday/ Side/ Steam
Maple Syrup and Mustard Brussels Sprouts | Convection Steam Method | Everyday Dorie
I have a secret weapon in the kitchen when it comes to cooking vegetables, especially those requiring a two-step process. Maple syrup and mustard brussels sprouts,…
Every household needs one jar of the maple apricot granola around to carry the day. Serve it for breakfast, snacks or on a salad; it can…
Apple crisp is my first post as we embark on cooking along with Ruth Reichl at IHCC. The book Ruth Reichl, my Kitchen Year is an autobiography and…
easy everyday/ Fruit/ my favorites/ pastry/ puff pastry/ year round/ Yotam Ottolenghi
Apricot and Thyme Galettes
The apricot season is short. When it’s in season, apricot is one of my favorite fruits for baking. However, the canned or preserved version can be…
dessert/ Dorie Greenspan/ easy everyday/ Gluten free/ Nut/ Pantry essentials
Basque Macarons | Baking Chez Moi
Basque macarons are the quintessential and unadorned version of their sleek cousins, the Parisian Macarons, from Pay Basque. On days you don’t want to fuss about…
Seared salmon is one of the easiest preparations to have fish for a weekday dinner. Adding the freshest pea shoots with a light vinaigrette takes an…
Which amazing salad would hold up against an epic French charcuterie? That’s the spirit when I chose to make the grilled radicchio and sugar snap pea salad…
When you can get the best ingredients, you are half way to a wonderful dish. It’s that simple. In the summer, there are no better…
This is my season’s first crack at watermelon. Love the unique combination of jicama and watermelon. It’s easy to dice and toss these two together to…
The idea of Giada’s burrata and kale salsa verde bruschetta came from Kim, at IHCC. Thank you, Kim for bringing this recipe to our attention. She…
classics/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Side
Hard-cooked Eggs with Tarragon Mayonnaise | #Glutenfree #Dairyfree
I made hard-cooked eggs with tarragon mayonnaise, along with our friends at Cook-the-Book-Fridays. No surprise that it is a popular time to do something with eggs…
easy everyday/ Fish/ year round/ Yotam Ottolenghi
Pan-Seared Salmon With Celery, Olives & Capers | #Ottolenghi
The pan-seared salmon with celery, olives and capers dish is inspired by Yotam Ottolenghi. In a recent article he wrote on the New York Times, he…
This is a one-pot meal without any cooking whatsoever, other than boiling water. It is a great recipe I found in Jamie Oliver’s Comfort Food. Undoubtedly,…
Appetizer/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Pantry essentials
Black Olive Tapenade | #MyParisKitchen
A black olive tapenade, a loaf of freshly baked bread and some artisanal cheese from Vermont were casually assembled. I have been relying on a simple…
cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté
Spaghetti Squash with Garlic & Parmesan
I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…
dessert/ easy everyday/ Fruit/ my favorites/ Yotam Ottolenghi
Lemon and Poppy Seed Cake (National Trust Version)
The “national trust version” of this lemon and poppy seed cake recipe comes with a warranty, metaphorically speaking. The cake is as trustworthy and predictable as any…
breakfast/ Dairy free/ easy everyday/ Gluten free/ Heidi Swanson/ Low fat
Chia Breakfast Bowl #101Cookbooks
If you want something healthy, delicious and, not-your-everyday fare, this is the breakfast bowl for you. No cooking is necessary. Have you tried chia seeds for…
Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food…
Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side
Potato, Feta and Basil Tortilla | David Lebovitz
You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…