easy everyday

easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Side/ summer/ Toss

Riced Cauliflower with Peanuts and Cilantro | In the Raw #IHCC

There are many ways to transform and disguise veggies. You can spiralize zucchini and make veggie noodles. Have you heard about “ricing” cauliflower? What looks like…

July 31, 2017

3

easy everyday/ Fish/ Hugh Fearnley-Whittingstall

Roasted Fish Fillets and Potatoes | Roughing up the Potatoes

  This is a one-pot fish dish that I’ve cooked repeatedly whenever I can get fresh supply of white fish. This Hugh Fearnley-WhittingstalI’s recipe from River…

July 24, 2017

4

easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Sauté/ Side/ Steam/ summer

Leeks with Garden Greens | Outside the Meal Kit Box

From time to time, it helps to take a different spin on the ubiquitous vegetable salad bowls. The usual suspects are good, but may need some…

July 5, 2017

3

David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer

Black Lentil Salad with Goat Cheese and Walnuts

There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…

June 16, 2017

8

Blanch/ easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ spring/ Toss

Salad of Baby Peas, Goat Cheese and Green Onions

A simple spring salad of lush green peas, green onions and the white soft cheese looks springlike, or is it not? This week at IHCC, we…

May 26, 2017

6

easy everyday/ Fish/ Hugh Fearnley-Whittingstall

Whole Fish Baked in a Foil Parcel

I got a small branzino, serving two, to bake in a foil parcel. It’s eyes were lovely and clear. An easy assessment of how fresh the…

April 25, 2017

4

easy everyday/ Jacques Pepin/ Meat/ my favorites/ Savory

Sausage and Potato Packet

Stewed red onion: mouth-watering flavor The sausage and potato packet is my choice for “the dish of the day” at IHCC, from Jacques Pepin’s Fast Food…

September 3, 2015

5