As far as curry goes, this baked chicken curry may be a total eclipse (which we saw in regions in North America last Monday) to a…
cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi
Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi
When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…
easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Side/ summer/ Toss
Riced Cauliflower with Peanuts and Cilantro | In the Raw #IHCC
There are many ways to transform and disguise veggies. You can spiralize zucchini and make veggie noodles. Have you heard about “ricing” cauliflower? What looks like…
easy everyday/ Fish/ Hugh Fearnley-Whittingstall
Roasted Fish Fillets and Potatoes | Roughing up the Potatoes
This is a one-pot fish dish that I’ve cooked repeatedly whenever I can get fresh supply of white fish. This Hugh Fearnley-WhittingstalI’s recipe from River…
easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Sauté/ Side/ Steam/ summer
Leeks with Garden Greens | Outside the Meal Kit Box
From time to time, it helps to take a different spin on the ubiquitous vegetable salad bowls. The usual suspects are good, but may need some…
David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer
Black Lentil Salad with Goat Cheese and Walnuts
There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…
Blanch/ easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ spring/ Toss
Salad of Baby Peas, Goat Cheese and Green Onions
A simple spring salad of lush green peas, green onions and the white soft cheese looks springlike, or is it not? This week at IHCC, we…
I got a small branzino, serving two, to bake in a foil parcel. It’s eyes were lovely and clear. An easy assessment of how fresh the…
Stewed red onion: mouth-watering flavor The sausage and potato packet is my choice for “the dish of the day” at IHCC, from Jacques Pepin’s Fast Food…