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Asian/ breakfast/ brunch/ Poultry/ year round/ Yotam Ottolenghi

Poached Chicken Congee | Ottolenghi Comfort

This is the first recipe from Ottolenghi’s new cook book, Comfort. It is poached chicken congee. It is not a complicated dish, but may take sometime…

November 5, 2024

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easy everyday/ kitchen hack/ Pantry essentials/ Roast/ Side

Cabbage Parm | Comfort Food

Cabbage is such a versatile ingredient. With the right treatment, cabbage can be elevated to something totally unexpected and deeply comforting. Moreover, cabbage is a humble…

October 29, 2024

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cheese/ easy everyday/ Pantry essentials/ Salad/ vegetarian

Kale Salad with Apples and Cheddar and a Lemon-Honey Dressing

Kale, checked; apple, checked; cheddar, checked. I have all the key ingredients on hand to make a healthy salad. This is exactly what I need to…

September 18, 2024

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featured/ José Andrés/ Mediterranean/ Salad/ summer

Lemony Greens Salad with Fava Santorini

This is a summer green salad with vibrant colors and healthful ingredients. The greens can be anything fresh you just pick up from the farmers market.…

August 20, 2024

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José Andrés/ make ahead/ Middle Eastern/ my favorites/ Poultry/ summer

Marinated Chicken Kebabs with Sumac Onions | José Andrés

Chicken kebabs might be one of the most famous chicken dishes of the Middle East. It has roots in the Ottoman Empire, namely the Turkish tavuk…

August 6, 2024

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Appetizer/ featured/ French/ my favorites/ Roast/ summer/ vegetarian/ whole wheat

Cherry Tomato Tart with an Olive Crust

I see the artistry as well as the seasonal nature of Chef Yann Nury’s cherry tomato tart. The picture of him sketching the cherry tomato tart…

July 31, 2024

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easy everyday/ Mediterranean/ Salad/ Sauté/ Seafood/ summer

Couscous Salad With Shrimp and Feta | Summer Cooking

This salad is a celebration of the bounty of summer. I buy white corn by the half-dozen. Combine it with cucumber, radishes, avocado, and feta over…

July 17, 2024

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5 ingredients or less/ easy everyday/ Pantry essentials/ Salad/ summer/ Toss/ vegetarian

Cucumber-Avocado Salad and Summer Vegetables

The summer months are what I look forward to when cucumber and avocado are everywhere and at their seasonal peak. Perhaps you have your favorite summer…

June 19, 2024

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Asian/ classics/ easy everyday/ one-pan/ Poultry

Three-Cup Chicken

I cooked the three-cup chicken dish on Monther’s Day. My husband emailed me this recipe because it’s one of his grandma’s favorite dishes. Maybe I’ll come…

May 21, 2024

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Asian/ easy everyday/ Fish/ Low fat/ one-pan

One-Pot Ginger Salmon and Rice

This one-pot ginger salmon and rice follows the tradition of takikomi gohan, or Japanese mixed rice. It has the ease of a one-pot meal. If you use…

April 30, 2024

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classics/ foundation recipe/ Italian/ Meat/ year round

Marcella Hazan’s Bolognese Sauce

I have my favorite and an easier version of the bolognese sauce. I make it from time to time, but have never made Marcella Hazan’s bolognese…

April 16, 2024

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Asian/ kitchen hack/ make ahead/ Soup/ year round

Green Curry Lentil Soup

This soup checks all the boxes. For that, I mean the green curry lentil soup brings together harmoniously the primary flavor components we crave. Specifically, the…

April 2, 2024

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Fish/ one-pan/ Pantry essentials

Roasted Salmon Glazed with Brown Sugar and Mustard

When I’m cooking for one for a weekday meal that’d check all the boxes for nutrition and deliciousness, this is one recipe. You don’t only feel…

March 20, 2024

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Dorie Greenspan/ Fish/ French/ my favorites

Rosa Jackson’s Bourride | Last Recipe from Everyday Dorie

Hard to believe this is going to be the last Everyday Dorie‘s recipe I’m participating in the cooking club Cook-the-Book-Fridays since the first post in October,…

February 23, 2024

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breakfast/ cheese/ Dorie Greenspan/ make ahead/ quick bread/ Side

Potato Flake Biscuits | Baking with Dorie

Do I really need potato flakes to make these biscuits? Well, potato flakes are something umfamiliar. I google and see that Bob’s Red Mill sells it…

February 13, 2024

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Dorie Greenspan/ easy everyday/ Meat/ my favorites/ one-pan/ winter

Bourbon-Roasted Pork Loin | Everyday Dorie

The idea of a bourbon-roasted pork loin did not excite me until I tested the recipe. It passed with flying color. In fact, the dish is…

February 9, 2024

7

Asian/ Braise/ one-pan/ Pantry essentials/ Soup/ winter

Gochujang Potato Stew | New York Times

A pot of stew is so cozy and welcoming in the depth of winter. We had gochujang potato stew one night, a New York Times recipe,…

February 1, 2024

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Dorie Greenspan/ Meat/ Mediterranean/ my favorites/ one-pan/ winter

Braised Lamb Shanks with Carrots and Olives | Everyday Dorie

Last time I made Dorie’s braised lamb shanks for the blog was at the height of the pandemic in April 2020. (See the full recipe here.)…

January 26, 2024

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Asian/ Dorie Greenspan/ easy everyday/ featured/ Fish

Poke to Play Around With | Everyday Dorie

“Poke-ay” conjures up the image of enjoying a bowl of it in the open air by the ocean in Hawaii wearing flip-flops. The polarity between the…

January 12, 2024

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Asian/ Low fat/ my favorites/ Poultry

Hainanese Chicken and Rice | Steam Oven Approach

The travel rebound from years of Covid restrictions was in full force in 2023. As a results, new dishes I’ve been cooking reflect the inspiration from…

January 6, 2024

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Dorie Greenspan/ easy everyday/ holidays/ Mediterranean/ pasta/ scalable/ Seafood

Seafood Pasta | Everyday Dorie

The seafood pasta has a similar vibe to the holiday fish soup in the same section of Dorie’s book Everyday Dorie. Just substitute pasta in stead…

December 22, 2023

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holidays/ make ahead/ one-pan/ Roast/ Side/ Steam/ Yotam Ottolenghi

Brussels Sprouts, Chestnuts and Grapes | Ottolenghi

The reason for this dish is simple. No holiday meals will be complete without a brussels sprouts side. The combination of brussels sprouts, chestnuts and grapes…

December 17, 2023

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Bake/ Dorie Greenspan/ easy everyday/ Side/ year round

Christiane’s Dinner-Party Terrine | Everyday Dorie

The Christiane’s dinner-party terrine brings me back to the last terrine I made which was a duck terrine with figs. It is hard to compare a…

December 8, 2023

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African/ Meat/ my favorites/ one-pan/ Paula Wolfert

Lamb Tagine with Pears | The Food of Morocco

One huge and unexpected culinary discovery in 2023 for me is the Moroccan tagine. A trip to Morocco spurs the interest and exposure in the subtleties…

December 7, 2023

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Asian/ easy everyday/ Poultry/ year round

Turkey Tikka Masala | Samin Nosrat

Here is my solution to the leftover Thanksgiving turkey: make s turkey tikka masala. The recipe below is a long version which includes cooking fresh turkey…

November 29, 2023

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