Appetizer

Appetizer/ convection steam/ David Lebovitz/ Side/ spring/ Steam

Leeks with Mustard-Bacon Vinaigrette

A few weeks ago, we made the potato leek chowder from My Paris Kitchen by David Lebovitz, and I was blown away by its deep flavor.…

March 1, 2019

5

Appetizer/ Meat/ scalable/ spring

Pork and Ginger Pot Stickers | Year of the Pig

Chinese New Year is right around the corner. Do you know it’s going to be the Lunar Year of the Pig? The pig is my inspiration…

January 25, 2019

0

Appetizer/ Dorie Greenspan/ easy everyday/ Roast/ Side

Roasted Squash Hummus | Everyday Dorie

The roasted squash hummus has no chickpeas in it, like the traditional hummus, in any shape or form. The reason why Dorie can still call it…

December 14, 2018

11

Appetizer/ breakfast/ easy everyday/ Fish/ make ahead/ Pantry essentials/ Seafood/ Yotam Ottolenghi

Smoked Fish and Parsnip Cakes | Make Ahead

How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? The answer is…

December 11, 2018

3

Appetizer/ cheese/ David Lebovitz

Comté and Ham Sablés | Holidays Baking

These savory comté and ham sablés from David Lebovitz are every bit like their sweet counterparts, the Viennese sables I blogged about earlier. Texture-wise, they remind me…

December 7, 2018

2

Appetizer/ Poultry/ scalable/ Yeast bread

Chinese Steamed Bun with Duck Confit | Bao Momofuku-Style

This is a global bun that dabbles in the world cuisine. First of all, it is a hybrid of the chinese steamed bun and duck confit,…

October 30, 2018

2

Appetizer/ cheese/ Dorie Greenspan/ whole grain

My Newest Gougères | Everyday Dorie

Dorie Greenspan latest cookbook, her 13th, is out. “My newest gougères” is from her new book, Everyday Dorie: The Way I Cook. In this book, Dorie shares with…

October 26, 2018

19

Appetizer/ Blanch/ Pantry essentials/ Ruth Reichl/ Sauté

Broccoli Rabe Bruschetta | Bitter to Sweet

My kitchen has turned out more bread on a regular basis than any other food items. How many times can you make avocado toasts? Way too…

October 16, 2018

3

Appetizer/ Chocolate/ Cream/ dessert/ my favorites/ Seafood

A Culinary Trip with Eric Ripert

A List of Eric Ripert’s Recipes Listing all of Eric Ripert’s recipes I’ve explored in the last six months (April to September 2018) in one summary…

September 29, 2018

4

Appetizer/ Blanch/ classics/ Dairy free/ David Lebovitz/ Gluten free/ Seafood/ summer

Le Grand Aïoli | Garlic Mayonnaise with Accompaniments

Four to five dirty bowls were sitting on the kitchen counter in various states of a broken aïoli—oily and runny and separate. My false starts in…

September 7, 2018

13

Appetizer/ Braise/ breakfast/ summer/ Yotam Ottolenghi

Braised Eggs with Zucchini, Feta and Lemon

This dish is striking. I can look and adore the beauty of it all day. The zucchini blossoms open up their interior anatomy for all to…

August 31, 2018

2

Appetizer/ cheese/ Fry/ Yotam Ottolenghi

Crisp Zucchini Blossoms Stuffed With Goat Cheese

Zucchini blossoms are one of those ingredients you can only get your hands on once a year. I have my sights set on them for a…

July 24, 2018

4

Appetizer/ David Lebovitz/ Roast

Baba Ganoush aka Moutabal

David Lebovitz in My Paris Kitchen calls this recipe baba ganoush aka moutabal, the Arab original. I’ll call it moutabal, in short, not to be confused…

July 6, 2018

13

Appetizer/ cheese/ Roast

Goat Cheese Parfait with Golden Beets

As starters go, this goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. Didn’t expect that. This dish won’t catch…

July 4, 2018

4

Appetizer/ classics/ David Lebovitz/ Meat/ Poultry

Duck Terrine with Figs | David Lebovitz

I like eating duck pâté and terrine. When it comes to making one, I’m not so sure. I thought making charcuterie is only for the professionals.…

June 29, 2018

6

Appetizer/ my favorites/ Poultry

Anthony Bourdain’s Chicken Satay with Fake-Ass Spicy Peanut Sauce

Who would title a chef recipe chicken satay with fake-ass spicy peanut sauce? None other than Anthony Bourdain. This post is dedicated to him for his…

June 12, 2018

4

Appetizer/ convection steam/ David Lebovitz/ scalable/ Side

Cheese, Bacon and Arugula Soufflé in a Combi Steam Oven

Soufflé does not have to be sweet. This cheese, bacon and arugula soufflé is a savory one from David Lebovitz’s My Paris Kitchen. The key ingredients…

May 18, 2018

9

Appetizer/ easy everyday/ Levain bread/ Side/ year round

Burrata and Kale Salsa Verde Bruschetta

The idea of  Giada’s burrata and kale salsa verde bruschetta came from Kim, at IHCC. Thank you, Kim for bringing this recipe to our attention. She…

April 27, 2018

1

Appetizer/ Dairy free/ David Lebovitz/ easy everyday/ Gluten free/ Low fat/ Pantry essentials

Black Olive Tapenade | #MyParisKitchen

A black olive tapenade, a loaf of freshly baked bread and some artisanal cheese from Vermont were casually assembled. I have been relying on a simple…

February 2, 2018

4

Appetizer/ Fruit/ quick bread/ Side/ Yeast bread/ Yotam Ottolenghi

Black Grape, Blue Cheese and Thyme Flatbread #YotamOttolenghi

I felt a real connection of place, history and food when I stayed on a farm in Tuscany years ago. That was a place where acres…

October 27, 2017

5

Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side

Potato, Feta and Basil Tortilla | David Lebovitz

You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…

September 15, 2017

16

Appetizer/ Curtis Stone/ Grill/ Meat/ Side/ Steam/ summer

Ginger Beef Satay with Charred Asian Vegetables

Satays stir my memories of street foods that fill the sights and the air as you walk down the narrow alleys in cities throughout Southeast Asia.…

June 13, 2017

1

Appetizer/ classics/ Crack/ Hugh Fearnley-Whittingstall/ Side

Scotch Egg – A British Classic with a Twist

Scotch eggs are easy to make and to adapt to your taste in the home kitchen. No need to cross the Atlantic Ocean or go to…

May 16, 2017

7

Appetizer/ Pantry essentials/ Savory/ Side/ Vegetable/ Yotam Ottolenghi

Whole Roasted Celery Root with Romesco Sauce – IHCC

Anytime I can whole roast anything, I’d go for it. The prep time is minimal, no knife skill is required. Perfect recipe for a robot or…

January 25, 2017

3

Appetizer/ David Lebovitz/ Fish/ Savory/ sourdough

Sardine Spread

  This is more than a food blog. Once and a while, you get a delicious dose of health advice too. When it comes to vitamin…

September 30, 2016

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