This one-pot ginger salmon and rice follows the tradition of takikomi gohan, or Japanese mixed rice. It has the ease of a one-pot meal. If you use…
When I’m cooking for one for a weekday meal that’d check all the boxes for nutrition and deliciousness, this is one recipe. You don’t only feel…
Dorie Greenspan/ Fish/ French/ my favorites
Rosa Jackson’s Bourride | Last Recipe from Everyday Dorie
Hard to believe this is going to be the last Everyday Dorie‘s recipe I’m participating in the cooking club Cook-the-Book-Fridays since the first post in October,…
“Poke-ay” conjures up the image of enjoying a bowl of it in the open air by the ocean in Hawaii wearing flip-flops. The polarity between the…
classics/ Dorie Greenspan/ Fish/ foundation recipe/ French
Flounder Meunière with Onion-Walnut Relish | Everyday Dorie
Le meunière is “the miller’s wife” in French. It’s a classic technique of sautèing fish fillets in melted butter until a nutty brown, then finish it…
Asian/ brunch/ Dorie Greenspan/ Fish/ French/ mezze (small plates)
French-Asian Salmon Rillettes | Everyday Dorie
Which rillette variation should I make? 1) The classic honey-mustard salmon, 2) the miso-salmon or 3) the French-Asian salmon rillettes. The common ingredient is the salmon…
This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In…
African/ Claudia Roden/ Fish/ Mediterranean
Fried Fish with Cumin & Tahini Sauce | Claudia Roden’s Mediterranean
Claudia Roden wrote about this fried fish with cumin and Tahini sauce in her cook book. Her inspiration was from a restaurant in Tripoli, Lebanon. Meanwhile,…
brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss
White Beans with Tuna & Pickled Onions | Everyday Dorie
There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…
Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…
Fish/ foundation recipe/ holidays/ Roast/ Salad/ Yotam Ottolenghi
Centerpiece Salmon with Basil and Browned Butter | Ottolenghi
The dish is called centerpiece salmon with basil and browned butter because it’s intended to be a main course for a special celebratory meal. Yotam Ottolenghi…
5 ingredients or less/ Fish/ Mark Bittman/ Pantry essentials
The Minimalist Wild Salmon in a Hot Pan | Mark Bittman
On a lazy summer day when you don’t feel like making a production, the minimalist wild salmon in a hot pan is an excellent choice. Meanwhile,…
Fish/ Mediterranean/ my favorites/ Roast/ Sauté/ Yotam Ottolenghi
Cod with Sweet and Sour Pepper | Yotam Ottolengi
When I see this recipe in Ottolenghi’s Jerusalem, one other cod dish comes to mind. It’s the cod Basquaise from Eric Ripert. The ingredients are similar,…
The appeal of herb roasted cod parchment packet is easy to understand. Like the concept of one-pot or sheet-pan cooking, it’s one-stop preparation. The simplicity of…
I call this a Sicilian pasta with sardines instead of pasta with sardines, fennel and pine nuts as in Everyday Dorie. I’m in the winter wonderland…
Watching the Olympians compete inspires me to get better, faster and stronger as an alpine skier. To that end, I’ve been skiing downhill every morning lately…
It’s not clear to me that this salmon with thyme, lemon butter and almonds from Nigella Lawson uses a steaming method in a parchment package. The…
autumn/ easy everyday/ Fish/ Mark Bittman/ Pantry essentials/ Roast
Roasted Squash With Seared Sea Bass
The latest great find at Costco, individually sealed packages of frozen Chilean sea bass, makes having fish for dinner more accessible. Often time, I find the…
Fish/ Julia Child/ Salad/ Seafood/ Toss
Salade Niçoise | Julia Child’s Mediterranean Combination Salad
This is a composed salad, meaning that you prepare each component of the salad in a separate dish. Season each with dressing and seasonings. When you’re…
There are a few seasonal ingredients in which we indulge: wild-caught Chilean sea bass and blood oranges. That’s what we have and I put them into…
March has brought us to a brighter spot and, perhaps, an end to the covid restrictions started a year ago. What a year it has been!…
Ottolenghi and Tamimi explain in their cookbook Jerusalem that the dish, pan-fried sea bass with harissa and rose originates from Bizerte, the northernmost city in Africa.…
Appetizer/ Bake/ Dorie Greenspan/ Fish/ my favorites/ pastry/ Seafood
Lower East Side Brunch Tart | Everyday Dorie
The Lower East Side brunch tart is Cook-the-Book-Friday community project to pay tribute to a fellow member Chez Nana/Ro who passed away in June. Ro was…
To combat food waste in the home kitchen, it’s best to to recycle throw-aways that can be repurposed. Remaining stalks and greens from vegetables can be…
Dorie Greenspan/ easy everyday/ Fish/ my favorites/ Roast/ Sauté
Miso-Glazed Salmon | Everyday Dorie
Dorie’s miso-glazed salmon is inspired by a similar dish at Nobu, the iconic miso-glazed black cod. It is the dish I’d very much like to have…