Fish

Dorie Greenspan/ easy everyday/ Fish/ my favorites/ Roast/ Sauté

Miso-Glazed Salmon | Everyday Dorie

Dorie’s miso-glazed salmon is inspired by a similar dish at Nobu, the iconic miso-glazed black cod. It is the dish I’d very much like to have…

October 25, 2019

11

Braise/ Fish/ my favorites/ Pantry essentials/ Yotam Ottolenghi

Spiced Buttermilk Cod with Lentil | Ottolenghi

My Sunday ritual of late involves going to the farmers’ market, get some fresh-caught seafood and cook it for dinner. I have been repeating this routine…

September 5, 2019

3

Fish/ mezze (small plates)/ Seafood/ summer

Frontera Grill’s Now-Classic Ceviche

We might not have beach weather in the soggy June of late. Yet it’s not too early to think about the beach. Slowly, the thoughts of…

June 18, 2019

1

Dorie Greenspan/ Fish/ Grill/ Low fat/ Salad/ Sauté/ spring

Salmon Burgers | Everyday Dorie

I made salmon burger together with our friends at Cook-the-Book-Fridays, as we cook through the recipes in Dorie Greenspan’s Everyday Dorie. Instead of commenting about the…

April 12, 2019

11

Appetizer/ classics/ enriched dough/ Fish/ Other Breads/ scalable/ Side/ straight dough

Baby Yorkshire Puddings with Trout & Horseradish Pate

Yorkshire puddings have a rather long history throughout the British Isles. Hannah Glasse, in her 1747 cookbook The Art of Cookery, was the first to categorise…

April 9, 2019

1

easy everyday/ Fish/ kitchen hack/ Meat/ my favorites/ Poultry/ Ruth Reichl/ Salad/ Seafood/ Side/ spring/ summer

Salsa Verde | Comfort Foods with Ruth Reichl

I’m bringing salsa verde this week. Let me explain. I’ve had a phenomenal six months cooking along with Ruth Reichl at IHCC. To me, the comfort…

March 26, 2019

2

Fish/ Seafood/ Yotam Ottolenghi

Whole Roasted Sea Trout with Soy Sauce and Ginger

Roasting or steaming a whole fish is a centerpiece for an Asian-style feast. Serve it with rice and broccolini in a soy, ginger and garlic sauce.…

February 27, 2019

5

Appetizer/ breakfast/ easy everyday/ Fish/ make ahead/ Pantry essentials/ Seafood/ Yotam Ottolenghi

Smoked Fish and Parsnip Cakes | Make Ahead

How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? The answer is…

December 11, 2018

3

classics/ Fish/ my favorites/ Pantry essentials

Cod Basquaise | The Secret to a Crispy Fish

The cod Basquaise is another fish recipe from Eric Ripert. He is the chef and owner of Le Bernardin, the three-Michelin-star seafood restaurant in New York City.…

September 26, 2018

8

Dairy free/ Fish/ Gluten free/ my favorites/ Pantry essentials/ Simmer/ Yotam Ottolenghi

Spiced Cod With Spinach and Chickpea Stew

“Yet another way to eat your spinach” is the title of this Yotam Ottolenghi’s article in the New York Times. Then he expands on how a…

September 18, 2018

4

Fish/ Sauté

Sautéed Yuzu Halibut with Bok Choy

What captivates your attention is indicative of your most fervent interest and desire. Your youtube hits can be reviewing on that. For me, lately, it has…

September 4, 2018

2

Fish/ kitchen hack/ summer/ two ways/ year round

Mastering Grilling a Whole Fish Two Ways

  Grilling a whole fish, complete with head and tail, on a barbecue grill can be tricky. In the YouTube video below, Eric Ripert shows us…

July 31, 2018

3

easy everyday/ Fish/ Sauté

Seared Salmon and Sautéed Pea Shoots with Ginger-Soy Vinaigrette

Seared salmon is one of the easiest preparations to have fish for a weekday dinner. Adding the freshest pea shoots with a light vinaigrette takes an…

July 17, 2018

2

Fish/ Gluten free/ Yotam Ottolenghi

Fish Koftas in Tomato and Cardamom Sauce | Engaging your Inner Chef

It has become more evident overtime that the success of a dish has less to do with the recipe, and everything to do with the state…

May 30, 2018

6

Fish/ Salad/ spring/ Toss

Sautéed Sea Bass with Green Papaya Salad and Blood Orange Vinaigrette

It’s a new beginning of sorts. It’s Spring! We are cooking along with a new chef, Eric Ripert, at IHCC for the next six months. That…

April 3, 2018

7

easy everyday/ Fish/ year round/ Yotam Ottolenghi

Pan-Seared Salmon With Celery, Olives & Capers | #Ottolenghi

The pan-seared salmon with celery, olives and capers dish is inspired by Yotam Ottolenghi. In a recent article he wrote on the New York Times, he…

March 2, 2018

8

Fish/ Hugh Fearnley-Whittingstall/ Seafood/ Soup

Smoked Fish and Corn Chowder | #acmesmokedfish

  This is Hugh Fearnley-Whittingstall’s recipe from the River Cottage Fish Book. The book is 600 pages long that reads like an encyclopedia on the sourcing…

September 17, 2017

3

easy everyday/ Fish/ Hugh Fearnley-Whittingstall

Roasted Fish Fillets and Potatoes | Roughing up the Potatoes

  This is a one-pot fish dish that I’ve cooked repeatedly whenever I can get fresh supply of white fish. This Hugh Fearnley-WhittingstalI’s recipe from River…

July 24, 2017

4

easy everyday/ Fish/ Hugh Fearnley-Whittingstall

Whole Fish Baked in a Foil Parcel

I got a small branzino, serving two, to bake in a foil parcel. It’s eyes were lovely and clear. An easy assessment of how fresh the…

April 25, 2017

4

Fish/ Savory/ Yotam Ottolenghi

Lemon Sole with Burnt Butter, Nori and Fried Capers – IHCC PotLuck

Lemon sole is a misnomer since the fish is neither a true sole, nor does it have the taste of lemon. Why do we favor lemon…

February 22, 2017

2

Crack/ David Lebovitz/ Fish/ Savory/ Vegetable

Baked Eggs with Kale and Smoked Salmon

Kale is one of my favorite ingredients. It is on my must-do list to use more kale, especially when they are in season. I got some…

October 22, 2016

7

Appetizer/ David Lebovitz/ Fish/ Savory/ sourdough

Sardine Spread

  This is more than a food blog. Once and a while, you get a delicious dose of health advice too. When it comes to vitamin…

September 30, 2016

16

Appetizer/ Curtis Stone/ Fish/ Savory/ Seafood/ summer

Tuna Ceviche with Coconut and Soy

  Am I the only one who has somehow stayed away from serving seafood raw? Don’t get me wrong, I love eating sushi in Japanese restaurants.…

June 13, 2016

7

Curtis Stone/ Fish/ Savory

Pan-Fried Snapper with Fennel and Salsa Verde

  Putting food on the table shouldn’t be a complicated decision. But I just happened to learn that buying the right fish to put on the…

May 30, 2016

11

Fish/ Madhur Jaffrey/ Savory

Salmon Curry

Mahhur Jaffrey served this salmon curry as a party dish for sixty at a benefit for her husband’s chamber music group. Incidentally, a friend of Indian…

April 14, 2016

6