This fish dish gives the impression that you’ve been laboring in the kitchen. Poached halibut set on top of a bed of polenta and a red…
Puree of salt cod, garlic & potato emulsified with olive oil There is much to know about the cod. Mark Kurlansky in his book, Cod: the…
On top of baked potatoes infused with lemon Stuffed bronzino I like the idea of eating fish — sustainable fish; cooking fish is a whole different…