Puree of salt cod, garlic & potato emulsified with olive oil There is much to know about the cod. Mark Kurlansky in his book, Cod: the…
On top of baked potatoes infused with lemon Stuffed bronzino I like the idea of eating fish — sustainable fish; cooking fish is a whole different…
I’ve been a fan of the weekly food section of the New York Times for as long as I can remember. It is my must-read. I…
The lure of French onion soup is hard to resist. What’s more irresistible? It’d be making the soup at home. Starting with caramelizing the onions,…
The beauty of this salad is with the key ingredients: watercress, quail eggs, ricotta and seeds. When watercress is available, I like making this salad…
Mushroom mix gives visual and textural interest and jalapeno — shot of heat Topped with 2 cheeses, 3 mushrooms, jalapeno & bechamel sauce Jim Lahey’s…
Sous vide mollet eggs Florentine Mollet, means soft in French, refers to eggs that are soft boiled in water to the texture when the yolks…
Ottolenghi characterized this salad as one that would make a real statement at the start of a meal. I can’t agree more. I served this…
This is a simple and nutritious soup that you can be put together almost at the last minute — if you have a can of…
My interpretation of the 3-ingredient challenge was not quite on the mark with Pepin’s scallops on spinach with walnut sauce. Please consider this as a…
Steamed Scallops in Walnut Sauce served with Country Bread Very few ingredients and the straightforward steaming technique exemplify the beautiful simplicity of this dish. Pepin’s steamed…
Would you consider it fast food if a dish can be prepared in less than 20 minutes? Is it possible this is also a fancy…
I have made this quiche several times in recent weeks, but for the wrong reasons! I just did not seem to get the right camera shots.…
I’ve always been a fan of cauliflower since childhood. Over the years, I’ve found recipes to dress up this plain vegetable or transform it into something…
Barbecue pork bun is the source of inspiration for the bacon and caramelized onion bun. Barbecue pork bun, or char siu bun, has to be…
Grill/ Levain bread/ Salad/ Savory/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Zucchini and Fennel with Saffron Crumbs
Grilled vegetables with saffron crumbs Zucchini and fennel may not appeal to everyone. They don’t make the list of your favorite everyday vegetables. But if…
I made this salad with soup and bread for dinner. A few hours later, I found my husband putting together and enjoying a…
Bake Baguettes for Free Speech These are not your typical baguettes. This is not your typical time. The characteristics that make these baguettes standouts are: •…
What better way to showcase the techno-color and flavor of the season’s freshest ingredients – an array of heirloom tomatoes and zucchinis – than to spread…