Not sure whether the white haricot beans with clams is a soup or a stew. Probably the dish straddles the intersection of the two. Best of…
Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian
Spicy Roasted Carrot Salad | Claudia Roden
This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted…
African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer
Roasted Beet Salad with Cinnamon | Slow Food Culture
Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…
When the outside temperature rises, we go for warm salads for their easy preparations. To make the salads more substantial, we like to add seafood for…
brunch/ Claudia Roden/ foundation recipe/ Mediterranean/ Poultry/ puff pastry
Chicken and Onion “Pies” with Moroccan Flavors | Claudia Roden
I took a cooking lesson with a young Moroccan woman Laila at her home in the medina in Fez. (Laila works as a cook in a…
Blanch/ Salad/ spring/ Toss/ Yotam Ottolenghi
Crispy Coconut, Asparagus and Green Bean Salad | Yotom Ottolenghi
We welcome spring and mother’s day with a crispy coconut, asparagus and green bean salad. The seasonal asparagus has no rival at this time of the…
Braise/ Dorie Greenspan/ Meat/ one-pan
Rolled, Studded and Herbed Boneless Leg of Lamb | Everyday Dorie
There are many herbed boneless leg of lamb recipes out there. Ina, Giada, and others. They all follow the similar process of, first, rubbing the leg…
African/ Claudia Roden/ Fish/ Mediterranean
Fried Fish with Cumin & Tahini Sauce | Claudia Roden’s Mediterranean
Claudia Roden wrote about this fried fish with cumin and Tahini sauce in her cook book. Her inspiration was from a restaurant in Tripoli, Lebanon. Meanwhile,…
brunch/ Claudia Roden/ Mediterranean/ Soup
Yogurt Soup with Orzo and Chickpeas | Claudia Roden’s Mediterranean
Claudia Roden collected this yogurt soup with orzo and chickpeas at a dinner in Istanbul to celebrate the adoption by UNESCO of Gaziantep as a Creative…
This beet fennel soup comes with many inherent advantages. Dorie points out [with this soup] you can get a mountain of flavor from a molehill of…
classics/ Claudia Roden/ Mediterranean/ pasta/ Soup
Pumpkin Soup with Orzo and Amaretti | Claudia Roden’s Mediterranean
The pumpkin soup with orzo and amaretti is inspired by the fillings in the pumpkin risotto and tortellini from the Northern Italian city of Mantua. I…
my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi
One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi
When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…
brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss
White Beans with Tuna & Pickled Onions | Everyday Dorie
There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…
Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…
Middle Eastern/ Soup/ winter/ Yotam Ottolenghi
Lamb Meatball and Semolina Dumpling Soup With Collard Greens | Yotam Ottolenghi
Anytime you put meatballs in a soup, it becomes an almost-complete meal on its own. Whether they are beef, lamb or turkey meatballs, that doesn’t matter…
How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…
autumn/ Dorie Greenspan/ Meat/ winter
Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie
If you like the beef and beer stew (page 146), Dorie’s recipe before the subtly spicy, softly hot, slightly sweet beef stew (page 149) in the…
The slow accumulation of snow outside sparks the desire for warmth inside. The yin and the yang of life on chilly wintry days. A nourishing chicken…
cheese/ Dorie Greenspan/ easy everyday/ Italian/ Other Breads/ puff pastry/ Side
Potato-Parm Tart | Baking with Dorie
The potato-parm tart from Baking with Dorie is charming. The slices of potato are so thin they curl up under the heat like potato chips. I…
My New Year’s resolution for 2023 is to be more patient. So often I find myself rushed and racing against time, without much thought. Imagine running…
This holiday fish soup is inspired by the recipe in Everyday Dorie. Like Dorie, I’ve also turned toward Asia, although with a different twist. The fish…
Appetizer/ cheese/ French/ holidays/ King Arthur Flour
Baked Brie with Apricot Jam | 12 Days of Holiday Baking
To keep the 12 days of holiday baking on track, sometimes you just need to simplify. That means using store-bought ingredients. In this case for the…
Plan and make ahead is the concept for this year Thanksgiving turkey. It makes sense to get the turkey ready and early — even for a…
Bake/ cheese/ holidays/ Ina Garten/ Other Breads/ Side
Mushroom and Gruyère Bread Pudding | Ina Garten
The inspiration comes from sourdough bread crumbs sold by my favorite artisan bakery, Liv Breads. As in all good stuffing, it’s built on a good base.…
This is a weekday chicken udon soup which is every bit as satisfying as a similar soup served in your local ramen shops — but budget…