Seafood

David Lebovitz/ Salad/ Seafood/ summer/ Toss

Fennel, Radish, Orange and Crab Salad | “My Paris Kitchen”

Fennel, radish, orange and crab salad is not your everyday salad. Chances are you can’t get all the ingredients in one place. Here’s my shopping expedition.…

July 29, 2019

1

Dorie Greenspan/ easy everyday/ mezze (small plates)/ Seafood/ Toss

Shrimp Tacos/Wraps | Everyday Dorie

This shrimp tacos recipe brought back fond memories. I signed my daughter up for a junior chef summer program when she was a preteen. Among the…

July 12, 2019

3

Fish/ mezze (small plates)/ Seafood/ summer

Frontera Grill’s Now-Classic Ceviche

We might not have beach weather in the soggy June of late. Yet it’s not too early to think about the beach. Slowly, the thoughts of…

June 18, 2019

1

Pantry essentials/ Seafood/ summer/ Toss

King Crab Salad Tacos | J for Jalapeño

June starts with the letter J. How many ingredients starting with “J” can I put into a summer dish? That’s the IHCC’S challenge this week. Thanks,…

June 4, 2019

2

genius recipes/ Seafood/ Yotam Ottolenghi

Baked “Paella” with Shrimp, Chorizo and Salsa Verde

Every dish has a story. Paella is a Valencian rice dish that has ancient roots but its modern form originated in the mid-19th century on the…

April 23, 2019

4

Nigel Slater/ Salad/ Seafood/ Toss

Mussels and Grapefruit Salad

The sprouting greens and the warming air of spring call for a refreshing salad even on a cold day. I’m shedding the heavier carb in favor…

April 2, 2019

2

easy everyday/ Fish/ kitchen hack/ Meat/ my favorites/ Poultry/ Ruth Reichl/ Salad/ Seafood/ Side/ spring/ summer

Salsa Verde | Comfort Foods with Ruth Reichl

I’m bringing salsa verde this week. Let me explain. I’ve had a phenomenal six months cooking along with Ruth Reichl at IHCC. To me, the comfort…

March 26, 2019

2

Fish/ Seafood/ Yotam Ottolenghi

Whole Roasted Sea Trout with Soy Sauce and Ginger

Roasting or steaming a whole fish is a centerpiece for an Asian-style feast. Serve it with rice and broccolini in a soy, ginger and garlic sauce.…

February 27, 2019

5

Appetizer/ breakfast/ easy everyday/ Fish/ make ahead/ Pantry essentials/ Seafood/ Yotam Ottolenghi

Smoked Fish and Parsnip Cakes | Make Ahead

How do you make a cake without the usual sugar and wheat flour, in other words, a more nutritious kind for everyday eating? The answer is…

December 11, 2018

3

Appetizer/ Chocolate/ Cream/ dessert/ my favorites/ Seafood

A Culinary Trip with Eric Ripert

A List of Eric Ripert’s Recipes Listing all of Eric Ripert’s recipes I’ve explored in the last six months (April to September 2018) in one summary…

September 29, 2018

4

Appetizer/ Blanch/ classics/ Dairy free/ David Lebovitz/ Gluten free/ Seafood/ summer

Le Grand Aïoli | Garlic Mayonnaise with Accompaniments

Four to five dirty bowls were sitting on the kitchen counter in various states of a broken aïoli—oily and runny and separate. My false starts in…

September 7, 2018

13

my favorites/ Roast/ Salad/ Seafood/ Side/ Yotam Ottolenghi

Harissa-spiced Tomato and Tuna Cake

This harissa-spiced tomato and tuna cake is awesome. The cake is not only good for picnic eaten outdoor as originally conceived by Yotam Ottolenghi. I want it…

June 26, 2018

8

Seafood/ summer

Scallops with Orzo, Tomatoes and Ginger

This scallops with orzo, tomatoes and ginger recipe comes from Eric Ripert. It feels like I’ve found the roadmap to many delicious everyday seafood dishes—with some…

May 15, 2018

2

Levain bread/ Seafood/ Soup

Gochujang – Korean Style Shrimp Bouillabaisse

Eric Ripert’s gochujang – Korean style shrimp bouillabaisse caught my attention when I began exploring his extensive seafood recipes. Making bouillabaisse has been on my to-do…

May 1, 2018

1

classics/ Gluten free/ Seafood

Seafood Paella

If you like the taste of the sea, a seafood paella is hard to beat. This classic dish never gets old. A seafood paella reminds me…

April 17, 2018

1

easy everyday/ Seafood/ Toss

Shrimp Curry Pot Noodles | Jamie Oliver

This is a one-pot meal without any cooking whatsoever, other than boiling water. It is a great recipe I found in Jamie Oliver’s Comfort Food. Undoubtedly,…

February 9, 2018

4

Seafood

Baked Shrimp Scampi | How Easy is That?

“Quick and easy” is the cooking theme this week at IHCC. I chose Ina Garten’s baked shrimp scampi. By and large, cooking shrimps is quick —…

October 17, 2017

7

Blanch/ Hugh Fearnley-Whittingstall/ Seafood

Prosciutto-wrapped Scallops with Pea Purée | IHCC Goodbye Hugh

Between the scallops and the pea, you’d think the scallops will win out to be the people’s choice. In this prosciutto-wrapped scallops with pea purée dish,…

October 1, 2017

9

Fish/ Hugh Fearnley-Whittingstall/ Seafood/ Soup

Smoked Fish and Corn Chowder | #acmesmokedfish

  This is Hugh Fearnley-Whittingstall’s recipe from the River Cottage Fish Book. The book is 600 pages long that reads like an encyclopedia on the sourcing…

September 17, 2017

3

Grill/ Hugh Fearnley-Whittingstall/ modernist/ Salad/ Seafood

Grilled Octopus Salad in a Lemongrass Ginger Dressing | The Joy of Sous Vide Cooking

I often wonder why octopuses served in sushi restaurants are tender to the bite without being chewy. So I asked a sushi chef how the texture…

July 17, 2017

0

bread with preferment/ Savory/ Seafood/ Yeast bread

Lobster Rolls with Herb Aïoli on Baguette

Live lobsters beat frozen shrimps in my book, especially when lobsters are on sale. So I went ahead and substituted lobster for shrimp in this shrimp…

August 1, 2016

5

Appetizer/ Curtis Stone/ Fish/ Savory/ Seafood/ summer

Tuna Ceviche with Coconut and Soy

  Am I the only one who has somehow stayed away from serving seafood raw? Don’t get me wrong, I love eating sushi in Japanese restaurants.…

June 13, 2016

7

Curtis Stone/ Savory/ Seafood

Seared Scallops and Peas

This is the inaugural post cooking with another IHCC’s new chef, Curtis Stone. “If you get your hands on good ingredients and treat them properly, you…

April 7, 2016

14

Savory/ Seafood

Pan-Seared Shrimp with Green Chile Adobo

  Rick Bayless says that the marriage of green chile and cilantro is iconic in the Mexican kitchen. So I made the green chile adobo, a…

March 10, 2016

8

Savory/ Seafood

Octopus with Onions and Red Wine

A photo in the cookbook Falling Cloudberries: A World of Family Recipes, from IHCC’s monthly featured chef Tessa Kiros, of octopus left hanging out on washing…

February 11, 2016

10