Side Archives - Page 6 of 7

David Lebovitz/ Low fat/ Side/ year round

Russet and New Potatoes Cooked in Duck Fat | #DavidLebovitz

Can’t wait for the gentle aroma of warm duck fat filling my kitchen and transforming it into the French country inn of my dream. This is…

January 5, 2018

10

breakfast/ Gluten free/ Ina Garten/ Pantry essentials/ Side

Country Omelet | Warm Hearty Breakfast to Jumpstart the Day

I don’t have a list of 2018 resolutions. But I can single out one priority I want to do more often: get a warm hearty breakfast…

January 2, 2018

4

Ina Garten/ Nut/ Roast/ Side

Chipotle and Rosemary Roasted Nuts | #Holidays

“It’s five o’clock somewhere,” the theme of the week at IHCC. It also means it’s time to have a drink and socialize; holidays are here. A…

December 5, 2017

3

Ina Garten/ Roast/ Side

Balsamic-Roasted Brussels Sprouts

I bought seasonal Brussels sprouts by the stalks before I left for a vacation. They’ve kept well in the fridge. Then I found the right recipe…

November 24, 2017

4

Braise/ Crack/ David Lebovitz/ Gluten free/ Meat/ Side

Buckwheat Polenta with Braised Greens and Poached Eggs

Buckwheat polenta with braised greens and poached eggs is the comfort food David Lebovitz highlighted in his book My Paris Kitchen. To me, eggs are my…

November 16, 2017

9

Bake/ Roast/ Side

Roasted Winter Vegetables | Autumn Hues

My favorite way of cooking vegetables is roasting them on a sheet pan in the oven. This roasted winter vegetables dish is a no-brainer. Including the…

October 30, 2017

6

Appetizer/ Fruit/ quick bread/ Side/ Yeast bread/ Yotam Ottolenghi

Black Grape, Blue Cheese and Thyme Flatbread #YotamOttolenghi

I felt a real connection of place, history and food when I stayed on a farm in Tuscany years ago. That was a place where acres…

October 27, 2017

5

autumn/ easy everyday/ Gluten free/ Roast/ Side

Roasted Ratatouille with Polenta #Glutenfree

Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food…

October 4, 2017

9

Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side

Potato, Feta and Basil Tortilla | David Lebovitz

You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…

September 15, 2017

16

Bake/ David Lebovitz/ Side

Baked Provencal Vegetables | Tian #MyParisKitchen

Baked Provencal vegetables, or tian in French, is full of irony. Mind you, this dish shows up famously in the Disney film Ratatouille. This casserole dish…

August 31, 2017

12

classics/ Hugh Fearnley-Whittingstall/ mezze (small plates)/ Roast/ Side/ summer

Baba Ganoush | #Eggplant and Tahini

Do you know that botanically speaking, eggplant is a fruit? It is a member of the solanum or nightshade family, like the tomato or potato. First of…

August 19, 2017

6

Artisan bread/ breakfast/ Fruit/ Mark Bittman/ Pantry essentials/ Side/ Simmer

Quick Low-Sugar Tomato Jam | #Tomato

I can’t think of a better and enduring way to capture the sunshine of summer than a jar of tomato jam. Spread it on a crusty…

August 13, 2017

8

cheese/ easy everyday/ Salad/ Side/ summer/ Toss/ Yotam Ottolenghi

Tomatoes with Wasabi Mascarpone and Pine Nuts #Ottolenghi

When you think you’re running out of new ways to serve tomatoes, consider wasabi mascarpone? Really? That may seem like an odd combination, but wait till…

August 7, 2017

9

David Lebovitz/ Grill/ Roast/ Side/ summer

Eggplant Caviar with Herbs | Cook the Book Fridays

The variety of eggplant available at the farmers market is astounding: globe or American, Italian, Japanese, and Indian. It’s a good thing. I like choices, except…

August 4, 2017

8

easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Side/ summer/ Toss

Riced Cauliflower with Peanuts and Cilantro | In the Raw #IHCC

There are many ways to transform and disguise veggies. You can spiralize zucchini and make veggie noodles. Have you heard about “ricing” cauliflower? What looks like…

July 31, 2017

3

Crack/ David Lebovitz/ Low fat/ Side

Panisse Puffs | Cook-the-Book-Fridays

This slack batter of flours (chickpea and all-purpose), eggs and milk goes into a little mold into a brazing hot oven and half an hour later,…

July 21, 2017

8

Side/ Simmer/ summer/ Yotam Ottolenghi

Mixed Beans with Spices and Lovage in a Curry-like Sauce #Farmersmarket

Sugar snap peas, string beans and fava beans are in abundance at this time of the year. Fresh fava beans are not available except in a…

July 14, 2017

2

David Lebovitz/ my favorites/ Pantry essentials/ Side/ Simmer/ Soup/ year round

Vegetable Soup with Basil Puree: Best in Class #Soup

Vegetable soup can be exciting; this recipe is the proof. It can be more than comfort food. This vegetable soup has such depth of flavor that…

July 7, 2017

4

easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ Sauté/ Side/ Steam/ summer

Leeks with Garden Greens | Outside the Meal Kit Box

From time to time, it helps to take a different spin on the ubiquitous vegetable salad bowls. The usual suspects are good, but may need some…

July 5, 2017

3

cheese/ David Lebovitz/ enriched dough/ my favorites/ pasta/ Side

Fresh Herbed Pasta with Lemon and Ricotta | Is #Fresh Pasta Better?

My dough hands love making fresh pasta. The project this week is fresh herbed pasta at Cook-the-Book-Fridays, the online group whose members are making our way…

June 29, 2017

6

enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi

Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way

Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…

June 25, 2017

2

David Lebovitz/ easy everyday/ Gluten free/ Low fat/ my favorites/ Salad/ Side/ Simmer

Black Lentil Salad with Goat Cheese and Walnuts

There are three bags of lentil in the pantry: black beluga lentil from Canada, brownish lentil from the Pacific Northwest (Bob’s Red Mill) and red split…

June 16, 2017

8