The secret is out on the brown butter lentil and sweet potato salad. There is no big surprise, really. it has everything to do with the…
autumn/ dessert/ Dorie Greenspan/ easy everyday/ featured/ Fruit
Apple Galette with Caramel Applesauce | Baking with Dorie
There are a few apple galettes I make: French country style, apple with calvados, or a tart with apple compote. The common elements are the sweet…
autumn/ Braise/ easy everyday/ Italian/ one-pan/ vegetarian/ year round
Braised White Beans and Greens With Parmesan
There must be a can of beans in the pantry. Then you don’t need much else to make a vegetarian main course or a hearty side…
Szalotka is Polish dessert that I’ve never heard of. Dorie Greenspan, in her cookbook Baking with Dorie, speaks fondly about the Polish szarlotka which reminds her…
The brown sugar-spice cake with warm spices and fruits marks the fall — despite the fact that the outside temperature has been unseasonably warm. I baked…
autumn/ Dorie Greenspan/ Meat/ winter
Subtly Spicy, Softly Hot, Slightly Sweet Beef Stew | Everyday Dorie
If you like the beef and beer stew (page 146), Dorie’s recipe before the subtly spicy, softly hot, slightly sweet beef stew (page 149) in the…
autumn/ Dorie Greenspan/ Fruit/ whole wheat/ year round
Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie
I lean on scones when it comes to reliable baking goods for company. Among my favorite kinds are rich, flaky cream scones and light, tender buttermilk…
autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit
Cranberry Spice Squares | Baking with Dorie
I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…
Looking for a sweet potato dish as a side for the Thanksgiving spread, here is a recipe to consider. It’s more involved than making a sweet…
autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi
Butternut Squash Lasagna Pie | Yotam Ottolenghi
Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…
Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…
Everyone in my family loves poached pears. We have the saffron poached pear here and there is a similar marsala-baked pear that got top billings. One…
autumn/ Bake/ Simmer/ Soup/ Yotam Ottolenghi
Pumpkin, Saffron & Orange Soup with Caramelized Pumpkin Seeds
Why do I throw out all the pumpkins seeds when I cut up a pumpkin? When we start questioning why we do what we do, the…
This is a drink that speaks to me at this time of the year when you see pumpkins everywhere. It’s tough to resist the seasonal flavor…
autumn/ easy everyday/ Fish/ Mark Bittman/ Pantry essentials/ Roast
Roasted Squash With Seared Sea Bass
The latest great find at Costco, individually sealed packages of frozen Chilean sea bass, makes having fish for dinner more accessible. Often time, I find the…
The fall squash season is upon us. Claire Saffitz’s kabocha turmeric tea cake is a more exciting version of a conventional pumpkin cake. Combining the cake…
There are all sorts of apple desserts I’ve baked over the years: apple pie, tart, cake, challah, crisp, crumble, galette, kuchen, tarte tatin, you name it.…
Don’t let not having the time to soak white bean overnight stop you from making the Tuscan white bean soup. I say that because Ina Garten…
I found these gilfeather turnips, huge and prominently displayed, in a farm in Vermont. A few years ago, the gilfeather Turnips became Vermont’s state vegetable, tracing…
Cranberry is a must-have on the Thanksgiving table. After making a parsnip and cranberry cake, I have close to a bag of leftover cranberry. The idea…
autumn/ Cream/ dessert/ Other Sweets/ Yotam Ottolenghi
Beet, Ginger and Sour Cream Cake | Ottolenghi
A season for beets and the need to escape from the all-consuming Covid life are taking me to a sweet dessert. Never thought we’d have to…
autumn/ Dorie Greenspan/ easy everyday/ holidays/ Roast/ Side
Roasted Acorn Squash Wedges | Everyday Dorie
We might not be able to gather in a big way for Thanksgiving this year. However, it shouldn’t stop us from putting together a spectacular spread…
autumn/ Roast/ Side/ Simmer/ Yotam Ottolenghi
Sweet Potato in Tomato, Lime and Cardamom Sauce | Ottolenghi’s Flavor
Pairing sweet potato with a sauce made with tomato, lime and cardamom is a case study in how great flavor is delivered in a dish. Roasting…
The source of inspiration comes from a NOPI recipe, the black radish, red endive and apple salad, from Yotam Ottolenghi and Ramael Scully. I adapt the…
autumn/ my favorites/ Roast/ Yeast bread/ Yotam Ottolenghi
Flatbreads with Three-Garlic Butter | Flavor Bomb
In his newly released cookbook Flavor, Ottolenghi breaks down the fundamentals of what give food flavor and backs them up with some super delicious plant-based recipes.…