Any time when you find a recipe for a baked curry, you should give it a try. I made a similar baked chicken curry a while…
autumn/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Roast/ Side
Miso-Maple-Jammed and Glazed Sweet Potatoes
Sweet potatoes are showing up in droves in the CSA boxes recently. Hence, I’ve been making sweet potatoes with miso-maple two ways: as a jam and…
Ottolenghi and Tamimi explain in their cookbook Jerusalem that the dish, pan-fried sea bass with harissa and rose originates from Bizerte, the northernmost city in Africa.…
autumn/ Dorie Greenspan/ easy everyday/ my favorites/ Roast/ Simmer/ Soup
Roasted Butternut Squash Soup | Everyday Dorie
I love a butternut squash soup. This is the last of the bunch of butternut squash I stowed away before the lockdown. So I have to…
autumn/ Blanch/ holidays/ Ruth Reichl/ Sauté/ Side/ Simmer
Cranberry, Shallot and Dried Cherry Compote
Besides the iconic turkey, another seasonal and classic dish on the Thanksgiving table is the cranberry relish. The gorgeous garnet hue and the intensely tart flavor…
Instead of red meat or turkey, I’ve found duck breasts to be a happy alternative for the holiday table, albeit non-traditional. The spiced-crusted duck breast with…
In the weeks ahead, holiday cooking will be shifting up another gear. There are a bunch of seasonal ingredients and dishes I want to play with.…
As the outside temperature drops, there is nothing more warming than a potato gratin dish. This recipe from Nigel Slater calls for infusing cream with slices…
Figs, clafoutis, sponge cake, dark chocolate, Ottolenghi, New York Times… These ideas, taste and images are fantastical and compelling. They jammed into my head space and…
No one can tell the story of honeynut squash better than Dan Barber. He made a compelling case for democratizing better seeds, honeynut squash being a…
Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food…
autumn/ Fruit/ Hugh Fearnley-Whittingstall/ Nut/ summer
Peach Apple Crumble for Summer/Autumn Crossover
Now in early September, we’re in the midst of a seasonal crossfire – the waning of summer and the stirring of autumn. This is a delicious…
Putting fresh or frozen cranberries in a tart gives me pauses. Are cranberries too tart and acidic for sweet pastry? After baking along with Dorie Greenspan’s Baking…
I made the first Jacques Pepin dish, duck breasts in red-wine balsamic sauce, six months ago when we started featuring Pepin at IHCC. It’s fitting to end…