spring

Blanch/ easy everyday/ Hugh Fearnley-Whittingstall/ Salad/ spring/ Toss

Salad of Baby Peas, Goat Cheese and Green Onions

A simple spring salad of lush green peas, green onions and the white soft cheese looks springlike, or is it not? This week at IHCC, we…

May 26, 2017

6

Artisan bread/ BBB/ Levain bread/ Savory/ sourdough/ spring

Spring Herbs and Preserved Lemon Focaccia – BBB

  A tale of a focaccia bake: Day 1 (above), Day 2 same dough with overnight cold ferment (below)   This is spring, the best time…

May 26, 2016

4

Savory/ spring/ Toss/ Vegetable/ Yotam Ottolenghi

Spring Salad

A light drizzle of rain overnight seemed to have awakened the budding green shoots all around. Spring has finally arrived. I want to make a dish…

April 25, 2016

13