The marbled cheesecake follows all the classic methods. It has a graham cracker crust and a filling made by whipping together cream cheese, eggs and heavy…
Chocolate/ Dorie Greenspan/ Fruit/ Middle Eastern
Rugelach with Classic or Cream Cheese Fillings | Baking with Dorie
Rugelach is popular in our neighborhood in the New York metropolitan area. You can find them in every grocery store. We often pick up a box…
Chocolate/ dessert/ Dorie Greenspan/ easy everyday/ make ahead
Caramel Crunch-Chocolate Chunklet Cookies | Baking with Dorie
There are several unexpected elements — in a good way about the caramel crunch-chocolate chunklet cookies. First off, there is no caramel in the ingredient list…
Chocolate/ dessert/ Dorie Greenspan/ whole wheat
Copenhagen Rye Cookies with Chocolate, Spice and Seeds | Baking with Dorie
There are several specialty flours I keep in my pantry: semolina for pasta, 00 for pizza and rye for bread and cookies. Why rye flour? The…
Berry/ cheese/ Chocolate/ Cream/ dessert/ Dorie Greenspan
Very Cherry Cheesecake-Chocolate No-Bake Bars | Baking with Dorie
There are layers upon layers of intrigue and flavors. I change things around using cherries instead of strawberries. The results have been mixed, but mostly positive,…
Bake/ Chocolate/ dessert/ genius recipes/ Nigel Slater
Nigel Slater’s Extremely Moist Chocolate-Beet Cake
I set out to make a birthday cake for my daughter, with whom we have hardly spent any birthday celebrations together since she left home for…
Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake
Mocha-Walnut Torte | Baking with Dorie
Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…
Chocolate/ dessert/ Dorie Greenspan/ easy everyday
Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie
Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…
If you want to make good-tasting cookies, there are plenty of recipes able to deliver that. If you are attracted to the beauty of the spiced…
Chocolate/ dessert/ holidays/ Nut/ scalable/ Sugar free
Chocolate Bark with Pecans & Seeds | 12 Days of Holiday Baking
It feels right to make dark chocolate bark with pecans and seeds — without adding any sugar. It’s a change from the indulgence of sugary and…
Give me a mochaccino muffin with the morning java. That’d surely make my day; it will also lighten my heart and waken my senses. What…
Chocolate/ dessert/ Dorie Greenspan/ my favorites
Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies | Baking with Dorie
I’ve been busy making and eating these cookie, and somehow, it escapes me to tell our readers all about them. Dorie says: To describe the…
I get ambitious with my baking during the holidays and special occasions. I make Dominique Ansel’s champagne macarons. In full disclosure, they come with a warning…
Chocolate/ classics/ dessert/ Dorie Greenspan/ foundation recipe
Classic Chocolate Chip Cookies | Baking with Dorie
After 30 years of publishing and 14 cookbooks later, Dorie Greenspan’s new book Baking with Dorie wins instant acclaim from believers like me. When I look…
Chocolate/ dessert/ foundation recipe/ Gluten free/ holidays/ Hugh Fearnley-Whittingstall/ Nut
Chestnut and Chocolate Cake | Hugh Fearnley-Whittingstall
The chestnut and chocolate cake evokes the essence of a celebration cake. This is already a lovely and rich cake, although you won’t think of it…
For a change, I want to do something goofy and fun for halloween. The inspiration and recipe come from Sweet by Ottolenghi and Goh. In the…
Chocolate/ dessert/ easy everyday/ Gluten free/ Pantry essentials/ Yotam Ottolenghi
Hot Chocolate and Citrus Puddings | Pandemic Recipes
This hot chocolate and citrus puddings deliver the lightness of soufflé without any of the anxiety. Meanwhile, a closer examination of the ingredients reviews there is…
You’d lick your spoon clean with this creamy dark chocolate pudding. That what Dorie says how her Paris friends do it (while thinking it’s the equivalent…
Chocolate/ Cream/ dessert/ Dorie Greenspan/ Nut/ Yotam Ottolenghi
Halva Ice Cream with Chocolate Sauce
I couldn’t decide whether I should name the post halva ice cream with chocolate sauce or chocolate sauce with halva ice cream. The decision seems to…
breakfast/ Chocolate/ dessert/ easy everyday/ Fruit/ Pantry essentials/ quick cake
Banana Bread Scones | Freezer to Table
What do you do with the last-of-the-bunch, single banana which is past its prime? Make some quick banana bread scones. Once you make the batter, you…
Mother’s day 2019 is a day I remember well. What’s stuck in my head was that there were no reservations to be had in any decent…
This Italian dessert, whose name means “pull me up,” swept across America in the 1970s and has remained popular. Tiramisu is a dessert I know quite…
There is a story behind the tahini and halva brownies. It starts with Seed + Mill at the Chelsea Market in New York city. It is…
Figs, clafoutis, sponge cake, dark chocolate, Ottolenghi, New York Times… These ideas, taste and images are fantastical and compelling. They jammed into my head space and…
What’s so amazing about Dorie’s chewy chocolate chip cookies? Not only does Dorie walk you through the recipe that gives us the most wonderful cookies, she…