The marbled cheesecake follows all the classic methods. It has a graham cracker crust and a filling made by whipping together cream cheese, eggs and heavy…
Cream/ dessert/ Dorie Greenspan/ French/ my favorites
Cream Puffs with Crackle and Cream | Baking with Dorie
The recipe of cream puffs with crackle and cream contains the classic and noteworthy dough and the filling. In our house, we’re obsessed with the pâte…
Dorie quoted a friend in the saying: “anything worth doing is worth overdoing.” The reference to overdoing is about the caramel flavor which is front and…
The Parisian custard tart does transport me back to Paris, very much like the French cheesecake. What’s the two have in common is the blackened or…
Berry/ cheese/ Chocolate/ Cream/ dessert/ Dorie Greenspan
Very Cherry Cheesecake-Chocolate No-Bake Bars | Baking with Dorie
There are layers upon layers of intrigue and flavors. I change things around using cherries instead of strawberries. The results have been mixed, but mostly positive,…
Claudia Roden/ Cream/ dessert/ Mediterranean/ summer
Parfait Mocha Praline | Claudia Roden’s Mediterranean
With just five ingredients and a little time, you can make a company worthy dessert. The parfait mocha praline is so easy to do that any…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer
No-Bake Mixed-Berry Coupes | July 4 Celebration
We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…
Berry/ Cream/ dessert/ Dorie Greenspan/ summer
Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie
Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help…
Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…
Let’s make cakes to celebrate commencement and anniversaries 2023. We just got back from Boston, the city we’ve gone for more graduations than any other US…
This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…
autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit
Cranberry Spice Squares | Baking with Dorie
I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ French/ Fruit
Berry Flognarde | Everyday Dorie
The term berry flognarde throws me off, but you don’t have to. As Dorie Greenspan explains: A flognarde (flow-nyard) is a custardy French dessert of fruit…
Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour.…
cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi
Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet
The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…
Making the honey lavender ice cream, I’ve found out the remarkable flavor affinity between honey and lavender. This is not a flavor pairing I’ve put together…
Cream/ easy everyday/ Fruit/ Other Breads/ Yotam Ottolenghi
Date & Oat Soda Bread with Salted Date Butter | Yotam Ottolenghi
Lately there are several soda bread recipes that catch my attention, this is one of them. Soda bread has a key role to play for bakers…
Coeur a la creme is a lustrous cream-based dessert molded to the shape of a heart. Putting the two elements together on Valentine’s Day makes my…
Cream/ dessert/ Fruit/ Gluten free/ summer/ Yotam Ottolenghi
Lemon-Labneh Possets with Meringue and Burnt Lemon Powder
Amid the season of storms, floods and wildfires, I hope it’s not too late to organize our life for planet resiliency. The first order of business…
Which season do you crave ice cream the most? Is it summer, or is it winter? I’ll say winter. The chilly ice cream may cause you…
Berry/ cheese/ Cream/ dessert/ my favorites/ Pantry essentials/ year round
Ricotta Cake with Berry Compote | Dessert Person
The ricotta cake, from the Dessert Person by Claire Saffitz, is a light and creamy cheesecake. It’s eggy and cakey and not at all cheesy. Maybe…
Berry/ classics/ Cream/ dessert/ easy everyday/ Ina Garten/ Pantry essentials/ summer
Panna Cotta with Balsamic Strawberries | Ina Garten
Kick off the summer season with panna cotta with balsamic strawberries. This is a recipe you can find on Ina Garten’s Barefoot Contessa website. A cold…
The minty lime bars are like the traditional key lime pie in many ways, except you can hold and eat them with your fingers. The firmness…
There is a lot to like about a citrus-flavored cheesecake — sweet and tangy and velvety. Dorie’s tangerine-topped cheesecake is streamlined, meaning “it has convenience on…
You’d lick your spoon clean with this creamy dark chocolate pudding. That what Dorie says how her Paris friends do it (while thinking it’s the equivalent…