Cream

Bake/ Cream/ dessert/ Dorie Greenspan/ holidays/ Nut

Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie

Nothing says holidays celebration than a triple-layer parsnip and cranberry cake. Yes, it takes a lot of effort to make: the cakes (three skinny ones, no…

November 26, 2020

11

autumn/ Cream/ dessert/ Other Sweets/ Yotam Ottolenghi

Beet, Ginger and Sour Cream Cake | Ottolenghi

A season for beets and the need to escape from the all-consuming Covid life are taking me to a sweet dessert. Never thought we’d have to…

November 17, 2020

6

Bake/ Cream/ dessert/ holidays/ Nut/ Other Sweets

Carrot Pie in a Pecan Crust | Six Seasons

Carrot is the most frequently used ingredient in my kitchen. I like to roast carrot, bake or use it in a bouquet garni as the flavor…

November 7, 2020

1

Chocolate/ Cream/ dessert/ Dorie Greenspan/ Nut/ Yotam Ottolenghi

Halva Ice Cream with Chocolate Sauce

I couldn’t decide whether I should name the post halva ice cream with chocolate sauce or chocolate sauce with halva ice cream. The decision seems to…

September 25, 2020

6

Cream/ dessert/ Fruit/ genius recipes/ my favorites/ Nut/ summer

Fig and Pistachio Frangipane Tartlets | Ottolenghi’s Sweet

These figs and pistachio frangipane tartlets are joy to make and to eat, period. Forgotten how many times we’ve made these tarts since we discovered the…

August 31, 2020

3

Berry/ Cream/ dessert/ my favorites/ Yotam Ottolenghi

Lemon & Berry Stripe Cake | Ottolenghi

A lemon and berry stripe cake is an answer to this timely question. What do I miss most during this Covid season? Not so much the…

August 19, 2020

9

breakfast/ Cream/ Other Sweets/ whole wheat

Giant Cinnamon Roll Scone

Since I saw this recipe on the list of “new cookbooks worth reading” on the New York Times on April 22, it has been sitting there…

May 1, 2020

0

Chocolate/ classics/ Cream/ Ina Garten

Tiramisu with Shaved Dark Chocolate

This Italian dessert, whose name means “pull me up,” swept across America in the 1970s and has remained popular. Tiramisu is a dessert I know quite…

February 4, 2020

1

Cream/ dessert/ Dorie Greenspan/ my favorites/ Nut

Apple Custard Crisp | Everyday Dorie

You can find an apple crisp and a custard tourte (apple kuchen) on this blog. Both are delicious and the crisp is much easier to put…

November 22, 2019

7

beverage/ Cream/ Gluten free/ Low fat/ year round

Cold Brew Coffee: How to brew it at home?

It behooves a coffee lover, one who also writes a food blog to know what cold brew coffee is. But I didn’t, until now! In New…

July 23, 2019

1

Cream/ David Lebovitz/ sweet bread/ Yeast bread

Saint Tropez Tart: Big & Small

You can find this butter-rich brioche dough, rolled into a free-form round, washed with egg and speckled with pearl sugar in every pasty shop in Saint-Tropez.…

July 19, 2019

3

Chocolate/ Cream/ David Lebovitz/ dessert

Chocolate Terrine with Ginger Crème Anglaise

“The whole is greater than the sum of its parts.” In this case, I’m referring to the dessert in David Lebovitz’s My Paris Kitchen, the chocolate…

June 21, 2019

1

Cream/ Dairy free/ dessert/ Low fat/ my favorites

Avocado Ice Cream | Good Fats

Let’s talk science. What’s the difference between sorbet and ice cream? It’s the greater amount of fat, that gives ice cream the richness and creaminess, as…

June 16, 2019

3

cheese/ Cream/ David Lebovitz/ dessert

Dee’s Cheesecake | My Paris Kitchen

Dee’s cheesecake from David Lebovitz’s My Paris Kitchen is a cake with all cheese. I mean, there is fromage blanc, a fresh cheese in France that…

April 4, 2019

4

Chocolate/ classics/ Cream/ David Lebovitz/ dessert/ featured/ kitchen hack/ Other Sweets/ winter

Chocolate Yule Log / Bûche de Noël

  Bûche de Noël is not a cake I would choose to bake on my own. It seems daunting. On the other hand, who can resist…

December 21, 2018

11

Cream/ David Lebovitz/ dessert/ kitchen hack/ quick cake

Bay Leaf Pound Cake with Orange Glaze

David Lebovitz reverses the traditional way we make the pound cake in the bay leaf pound cake recipe in My Paris Kitchen. Most recipes begin by…

November 2, 2018

6

Cream/ David Lebovitz/ dessert/ Other Sweets

Lemon Madeleines | My Paris Kitchen

I attended the Food Tank Summit in New York City the other day. The theme this year was food loss and food waste. It’s impossible these…

October 5, 2018

3

Appetizer/ Chocolate/ Cream/ dessert/ my favorites/ Seafood

A Culinary Trip with Eric Ripert

A List of Eric Ripert’s Recipes Listing all of Eric Ripert’s recipes I’ve explored in the last six months (April to September 2018) in one summary…

September 29, 2018

4

Cream/ dessert/ Nut

Bacon Ice Cream with Roasted Figs

How true is it that bacon makes everything better? Does bacon enhance ice cream and fruit dessert? We’re putting the bacon ice cream with roasted figs…

August 7, 2018

5

Berry/ classics/ Cream/ dessert/ Dorie Greenspan/ foundation recipe/ Fruit/ my favorites

Classic Fruit Tart | Pâte Sablée Dough Updated

  A classic fruit tart is irresistible. It would stop me on my track wherever and whenever I see one. Fresh berries, cherry, peach, pear or…

July 10, 2018

10

Cream/ David Lebovitz/ dessert

French Cheesecake (Torteau Fromager) | David Lebovitz

“What’s that burnt thing?” Without David’s warning (in his book My Paris Kitchen) that the top crust of the cheesecake looks almost burnt, I’d not have…

June 15, 2018

11

Chocolate/ Cream/ Dairy free/ David Lebovitz/ dessert/ Low fat/ Nut/ whole wheat

Paris-Paris | Whole-Wheat Èclairs with Hazelnut Non-Dairy Cream and Chocolate Glaze

This looks like an everyday pastry. But there is quite a bit of work involved. You have to make the éclair shells and the hazelnut praline…

April 20, 2018

8

Cream/ Dorie Greenspan

Alsace-style Cheesecake | Without the Cheese

The Alsace-style cheesecake recipe comes from Dorie Greenspan’s Baking Chez Moi. This cheesecake is typical of Alsace in eastern France. It is a light cheesecake filled…

February 27, 2018

7

Bake/ cheese/ Cream/ David Lebovitz

Mascarpone-frosted Carrot Cake

I’ve eaten more carrot cakes than I’ve baked them. Carrot cakes are popular and mainstream in the US; they are found on dessert tables everywhere. I’m…

February 16, 2018

7

classics/ Cream/ Dorie Greenspan/ pastry

Babas au Rhum | Tuesdays with Dorie

Babas au rhum are yeast cakes saturated with syrup, with a high concentration (20%) of hard liquor, mostly dark rum. Babas are seen in most patisseries…

October 10, 2017

9