Fruit

Chocolate/ Dorie Greenspan/ Fruit/ Middle Eastern

Rugelach with Classic or Cream Cheese Fillings | Baking with Dorie

Rugelach is popular in our neighborhood in the New York metropolitan area. You can find them in every grocery store. We often pick up a box…

December 24, 2024

4

dessert/ Dorie Greenspan/ Fruit/ holidays/ quick cake

Orange Spice Cake | Baking with Dorie

The orange spice cake reminds me of the pecan-cranberry loaf we made last year around Thanksgiving. Fall theme, warm spices, quick one-bowl hand mixing and a…

December 10, 2024

7

5 ingredients or less/ classics/ dessert/ Dorie Greenspan/ French/ Fruit

Tarte Tatin | Baking with Dorie

I’ve made multiple attempts at tarte Tatin over the years, but haven’t been fully satisfied with the results. Every time I vowed to come back with…

November 26, 2024

6

breakfast/ Dorie Greenspan/ easy everyday/ Fruit/ Nut/ quick cake/ year round

Morning Bundt Cake | Baking with Dorie

I want to have a piece of the morning bundt cake, together with a glass of freshly squeezed orange juice and latte for breakfast. There is…

October 22, 2024

7

dessert/ foundation recipe/ Fruit/ quick cake/ scalable/ summer/ year round

Butter Cake with Peaches | The Reverse Creaming Method

These are the last-of-the-season peaches and you won’t find the sweet white and yellow peaches any longer until next summer. However, this recipe is good for…

October 15, 2024

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autumn/ dessert/ Dorie Greenspan/ easy everyday/ featured/ Fruit

Apple Galette with Caramel Applesauce | Baking with Dorie

There are a few apple galettes I make: French country style, apple with calvados, or a tart with apple compote. The common elements are the sweet…

October 8, 2024

9

dessert/ Dorie Greenspan/ Fruit/ summer

Fig and Goat Cheese Tart | Baking with Dorie

There are changes in the air: peaches are giving way to late-summer figs in the farmers’ market. I grab a few cartoons of black figs, some…

September 10, 2024

7

Berry/ dessert/ Dorie Greenspan/ easy everyday/ Fruit/ summer

Strawberry-Rhubarb Squares | Baking with Dorie

Strawberry and rhubarb is a classic paring as well as a perfect summer dessert in the form of a cake. In this recipe in Baking with…

June 25, 2024

5

dessert/ Dorie Greenspan/ easy everyday/ Fruit/ quick cake

Chunky Blood Orange Cornmeal Cake | Baking with Dorie

The chunky blood orange cornmeal cake is the result of playing around with the combination of the whole blood orange and sumac. Both the citrus fruit…

January 23, 2024

7

dessert/ Dorie Greenspan/ easy everyday/ Fruit/ holidays

Iced Spiced Hermits | Baking with Dorie

It’s never too late to find a classic cookie that you instantly like. Hermits are New England natives which have been around since the late 1800s.…

December 12, 2023

6

classics/ dessert/ Dorie Greenspan/ Fruit

Mulled-Butter Apple Pie | Baking with Dorie

The classic apple pie, of which the mulled-butter apple pie is a variation, has been an ongoing challenge for me. It’s a challenge to make a…

November 21, 2023

8

autumn/ dessert/ Dorie Greenspan/ Fruit

Szarlotka | Baking with Dorie

Szalotka is Polish dessert that I’ve never heard of. Dorie Greenspan, in her cookbook Baking with Dorie, speaks fondly about the Polish szarlotka which reminds her…

September 26, 2023

8

autumn/ dessert/ Dorie Greenspan/ Fruit

Brown Sugar-Spice Cake | Everyday Dorie

The brown sugar-spice cake with warm spices and fruits marks the fall — despite the fact that the outside temperature has been unseasonably warm. I baked…

September 22, 2023

5

Bake/ breakfast/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Banana Breakfast Squares | Baking with Dorie

I am having the banana breakfast squares with my morning coffee as I’m writing today’s post. Morning is a good time to write and to refuel.…

September 12, 2023

7

Bake/ dessert/ Dorie Greenspan/ Fruit/ my favorites

Carrot Muffins | Baking with Dorie

Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…

March 14, 2023

5

Dorie Greenspan/ foundation recipe/ Fruit

White Wine-Poached Pear | Everyday Dorie

Poached pear is an elegant dessert to finish a meal. I remember having my first poached pear in a Manhattan restaurant. It’s light, simple and, unexpectedly,…

February 24, 2023

3

dessert/ Dorie Greenspan/ Fruit/ quick cake

Cranberry Spice Bundt Cake | Dorie Greenspan

I’m surprised I can still find fresh cranberries at this time of the year. Other than around Thanksgiving, when cranberries are on the shelves in every…

February 7, 2023

1

autumn/ Dorie Greenspan/ Fruit/ whole wheat/ year round

Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie

I lean on scones when it comes to reliable baking goods for company. Among my favorite kinds are rich, flaky cream scones and light, tender buttermilk…

January 24, 2023

3

autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit

Cranberry Spice Squares | Baking with Dorie

I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…

November 8, 2022

5

dessert/ Dorie Greenspan/ foundation recipe/ Fruit

Caramel-Pear & Five-Spice Upside-Down Cake | A Better Method

When a recipe like the caramel-pear and five-spice upside-down cake comes out right the first time, it’s time to break out a happy dance. There are…

October 28, 2022

5

autumn/ classics/ dessert/ Dorie Greenspan/ Fruit/ scalable

Caramel-Apple Crisp | Baking with Dorie

Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…

October 11, 2022

11

dessert/ French/ Fruit/ Jacques Pepin/ my favorites/ pastry

Plum Galette | Jacques Pépin

Galettes, sweet or savory, are one of my favorite pies to bake. What’s there not to like? Galettes are free form, very little wasted dough, easy…

September 20, 2022

2

Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ French/ Fruit

Berry Flognarde | Everyday Dorie

The term berry flognarde throws me off, but you don’t have to. As Dorie Greenspan explains: A flognarde (flow-nyard) is a custardy French dessert of fruit…

September 8, 2022

4

Cream/ Dorie Greenspan/ easy everyday/ Fruit

Buttermilk Lemon-Poppy Seed Scones | Baking with Dorie

Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour.…

August 9, 2022

5

cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi

Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet

The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…

July 26, 2022

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