Fruit

cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi

Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet

The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…

July 26, 2022

3

Cream/ easy everyday/ Fruit/ Other Breads/ Yotam Ottolenghi

Date & Oat Soda Bread with Salted Date Butter | Yotam Ottolenghi

Lately there are several soda bread recipes that catch my attention, this is one of them. Soda bread has a key role to play for bakers…

June 4, 2022

1

dessert/ Dorie Greenspan/ French/ Fruit

French Riviera Lemon Tart | Baking with Dorie

For some reasons, there is no lemon tart on my blog before this one. That surprises me. In retrospect, it is not the result from a…

April 26, 2022

10

dessert/ Dorie Greenspan/ Fruit/ pastry

Boozy Jumbled-Fruit Croustade | Everyday Dorie

Boozy jumbled-fruit croustade in Everyday Dorie can take different types of dough. Among them, the phyllo dough is Dorie’s choice, but my least favorite. The last…

February 25, 2022

4

breakfast/ Dairy free/ Fruit/ Sugar free/ vegetarian

Cashewgurt, Chia Pudding with Granola

Mindful eating starts early in the morning with breakfast. A foundational element for me is a homemade vegetarian yogurt, which is far easier to produce than…

February 5, 2022

2

Bake/ Fruit/ my favorites/ puff pastry

Apple Tart with Apple Compote | Dessert Person

Holiday baking starts with the fantastic apple tart we made for Thanksgiving. Who doesn’t look forward to a delightful dessert at the end of a meal?…

December 3, 2021

2

autumn/ dessert/ Fruit

Saffron Poached Pears | Jamie Oliver

Everyone in my family loves poached pears. We have the saffron poached pear here and there is a similar marsala-baked pear that got top billings. One…

October 25, 2021

3

autumn/ Bake/ Fruit/ quick cake

Kabocha Turmeric Tea Cake | Dessert Person

The fall squash season is upon us. Claire Saffitz’s kabocha turmeric tea cake is a more exciting version of a conventional pumpkin cake. Combining the cake…

September 19, 2021

1

autumn/ dessert/ Fruit/ Gluten free/ Low fat

Apple and Almond Cake | Gluten Free

There are all sorts of apple desserts I’ve baked over the years: apple pie, tart, cake, challah, crisp, crumble, galette, kuchen, tarte tatin, you name it.…

September 15, 2021

4

Cream/ dessert/ Fruit/ Gluten free/ summer/ Yotam Ottolenghi

Lemon-Labneh Possets with Meringue and Burnt Lemon Powder

Amid the season of storms, floods and wildfires, I hope it’s not too late to organize our life for planet resiliency. The first order of business…

September 7, 2021

7

Berry/ dessert/ Dorie Greenspan/ easy everyday/ Fruit

Drop-Biscuit Apricot and Blueberry Cobbler | Everyday Dorie

Instead of a peach cobbler that Dorie makes in Everyday Dorie, I bake an apricot and blueberry cobbler — for several reasons. I did a southern-style…

August 13, 2021

6

Fruit/ King Arthur Flour/ summer

Southern-Style Peach Cobbler

When peaches and other summer stone fruits are in season, which is around July 4, I like making a fruit cobbler. My go-to cobbler has always…

July 3, 2021

1

Berry/ Dorie Greenspan/ easy everyday/ Fruit/ Salad/ spring

Spring Avocado and Berry Salad | Everyday Dorie

If you like berry and cream, the combination of avocado and berry in a salad sounds like a natural extension. Nevertheless, it’s a surprise to see…

April 23, 2021

4

classics/ Fruit/ Julia Child/ puff pastry

Tarte Tatin Repeat

You can repeat some recipes repeatedly, but never quite get to the promised land. Julia Child’s tarte tatin is one of them. When I revisit the…

April 13, 2021

3

Cream/ dessert/ Fruit/ spring

Minty Lime Bars | Dessert Person

The minty lime bars are like the traditional key lime pie in many ways, except you can hold and eat them with your fingers. The firmness…

April 1, 2021

0

Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit

Tangerine-Topped Cheesecake | Everyday Dorie

There is a lot to like about a citrus-flavored cheesecake — sweet and tangy and velvety. Dorie’s tangerine-topped cheesecake is streamlined, meaning “it has convenience on…

March 12, 2021

5

Dairy free/ dessert/ Fruit/ quick cake

Blood Orange and Olive Oil Cake | Review on “Dessert Person”

The blood orange and olive oil upside-down cake is on the cover of Dessert Person by Claire Saffitz. The stunning visual of this cake is impressive.…

March 2, 2021

3

Cream/ dessert/ Fruit/ Nut/ Yotam Ottolenghi

Fig, Orange & Mascarpone Cheesecake | Ottolenghi’s Sweet

Figs are not in season. However, the fig, orange and mascarpone cheesecake is well within reach on this Super Bowl weekend. All you need are dried…

February 6, 2021

2

Fruit/ Jacques Pepin/ pastry/ winter

Country Apple Galette | Jacques Pépin

Apples are all we can find in the country farm stand. But there is no compromising when it comes to making a country apple galette. Leave…

January 26, 2021

2

enriched dough/ Fruit/ puff pastry/ summer/ Yotam Ottolenghi

Peach, Rosemary and Lime Galette | Ottolenghi

If you still have peaches in the fridge past their prime, consider making a peach, rosemary and lime galette. A vegetable or fruit galette is my…

October 3, 2020

1

Fruit/ holidays/ King Arthur Flour/ sweet bread/ Yeast bread

Harvest Apple Challah | King Arthur Baking

Challah is a special bread in Jewish cuisine, typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Rosh hashanah has begun, starting today.…

September 18, 2020

2

Cream/ dessert/ Fruit/ genius recipes/ my favorites/ Nut/ summer

Fig and Pistachio Frangipane Tartlets | Ottolenghi’s Sweet

These figs and pistachio frangipane tartlets are joy to make and to eat, period. Forgotten how many times we’ve made these tarts since we discovered the…

August 31, 2020

3

breakfast/ dessert/ easy everyday/ Fruit/ Nut/ summer

Peach & Sesame Crumble | Bon Appétit

If there is a better way to make a peach crumble, I’m all for it. It’s early August, the height of the peach season. I welcome…

August 7, 2020

0

breakfast/ Chocolate/ dessert/ easy everyday/ Fruit/ Pantry essentials/ quick cake

Banana Bread Scones | Freezer to Table

What do you do with the last-of-the-bunch, single banana which is past its prime? Make some quick banana bread scones. Once you make the batter, you…

August 1, 2020

0

classics/ Fruit/ Julia Child

Tarte Tatin | Mastering the Art of French Cooking

I could imagine Julia Child baking the tarte tatin, an upside-down apple tart, and fumbled in the final step of inverting the tarte. Then she turned…

April 7, 2020

2