Fruit Archives - Page 3 of 5

dessert/ Dorie Greenspan/ Fruit/ Pantry essentials/ quick cake

Last-of-the-Bunch Banana Bundt | Everyday Dorie

The New York metropolitan area is now the epicenter of the coronavirus pandemic. With the ever-rising community infections, going out to the grocery stores can be…

March 27, 2020

7

Berry/ Fruit/ Yotam Ottolenghi

Lemon and Raspberry Bars

This is how I update an old-fashioned lemon bar — add a twist by topping it with raspberries. Valentine’s day is right around the corner; imparting…

February 10, 2020

1

autumn/ Chocolate/ Fruit/ summer/ Yotam Ottolenghi

Warm Fig and Chocolate Sponge Cake

Figs, clafoutis, sponge cake, dark chocolate, Ottolenghi, New York Times… These ideas, taste and images are fantastical and compelling. They jammed into my head space and…

September 29, 2019

1

Berry/ dessert/ foundation recipe/ Fruit/ Jim Lahey/ Ruth Reichl/ year round

Sour Cherry Crostata

The Sour cherry crostata by Ruth Reichl looks appealing. A few months ago, Diane posted a similar crostata and commented that the crust was difficult to…

September 9, 2019

3

dessert/ Fruit/ Jim Lahey/ Low fat/ my favorites/ quick cake/ scalable

Orange Olive-Oil Cake | Torta D’olio D’oliva

Don’t let a simple cake like this fool you. It delivers spectacular flavor, uses wholesome ingredients, and easy to mix by hand. If you attend to…

August 27, 2019

8

Chocolate/ dessert/ Fruit/ my favorites/ Nut/ Yotam Ottolenghi

Chocolate, Banana and Pecan Cookies | The Ultimate

I don’t buy cookies. And for that matter, I don’t buy breads, salad dressings, nor processed foods. As long as there are flour, butter, sugar, wild…

June 25, 2019

2

dessert/ Fruit/ Yotam Ottolenghi

Quince Poached in Pomegranate Juice

My introduction to quince started with the quince and stilton quiche in Yotam Ottolenghi’s Plenty More. That was a stunner of a quiche that’s impossible to…

May 24, 2019

0

classics/ dessert/ enriched dough/ Fruit/ my favorites/ Ruth Reichl/ year round

Apple and Calvados Galette |The Gourmet Cookbook

The varieties of apple in the store are tempting. Ginger Gold, Gala, Ruby Frost, Honeycrisp… It’s impossible to walk past the piles of apples without catching…

February 22, 2019

4

Berry/ breakfast/ classics/ easy everyday/ Fruit/ my favorites/ Pantry essentials/ quick cake/ Ruth Reichl/ straight dough

Fannie Farmer’s Classic Yeast-Raised Waffles

The 1896 original Fannie Farmer’s classic yeast-raised waffles are finding their ways on this blog via Marion Cunningham’s completely updated cookbook published in 1979. I don’t…

February 20, 2019

8

Dairy free/ David Lebovitz/ dessert/ Fruit/ Gluten free/ holidays/ Low fat

Clementine Prosecco Sorbet with Candied Citrus Peel

A few days into the New Year, we’re still in the mood of welcoming a fresh beginning. What can be more festive than a dish of…

January 4, 2019

9

classics/ Fruit/ holidays/ Simmer/ winter

Jellied Cranberry Sauce | Holidays Classics

What’s a red food that sparkles among other classic dishes on the holiday table? Amid all the golden brown of roasts and vivid green vegetables, something…

December 18, 2018

1

Dorie Greenspan/ Fruit/ Other Sweets

Bettelman | Alsatian Bread Pudding

Bread pudding is not something I get too excited about. Then Dorie Greenspan comes up with the idea in Baking Chez Moi that’s worth trying —…

October 9, 2018

8

easy everyday/ Fruit/ Pantry essentials/ Ruth Reichl

Apple Crisp | My Kitchen Year by Ruth Reichl

Apple crisp is my first post as we embark on cooking along with Ruth Reichl at IHCC. The book Ruth Reichl, my Kitchen Year is an autobiography and…

October 2, 2018

3

easy everyday/ Fruit/ my favorites/ pastry/ puff pastry/ year round/ Yotam Ottolenghi

Apricot and Thyme Galettes

The apricot season is short. When it’s in season, apricot is one of my favorite fruits for baking. However, the canned or preserved version can be…

September 23, 2018

4

Berry/ Fruit/ Gluten free/ Nut

Coconut, Almond and Blueberry Cake | Gratitude Cake

This post is about gratitude. Instead of writing a thank you note. I do what I do best—bake a cake. A gift-worthy cake is the delivery…

August 28, 2018

2

classics/ David Lebovitz/ dessert/ enriched dough/ Fruit

Kirsch Baba Bouchons with Pluots | My Paris Kitchen

Every word of this title, kirsch baba buchons with pluots, except the word with, needs an explanation. Where do I start? To mix things up—just enough…

August 17, 2018

9

Berry/ classics/ Cream/ dessert/ Dorie Greenspan/ foundation recipe/ Fruit/ my favorites

Classic Fruit Tart | Pâte Sablée Dough Updated

A classic fruit tart is irresistible. It would stop me on my track wherever and whenever I see one. Fresh berries, cherry, peach, pear or…

July 10, 2018

10

Dairy free/ dessert/ Fruit/ Gluten free

Banana Soufflés | Any Vegan Alternatives?

These soufflés are the perfect marriage of Puerto Rican ingredients and French technique. In Puerto Rico, Eric Ripert pulled a couple of bananas off a tree…

May 22, 2018

1

dessert/ easy everyday/ Fruit/ my favorites/ Yotam Ottolenghi

Lemon and Poppy Seed Cake (National Trust Version)

The “national trust version” of this lemon and poppy seed cake recipe comes with a warranty, metaphorically speaking. The cake is as trustworthy and predictable as any…

January 28, 2018

14

Fruit/ Ina Garten

Roasted Pears with Blue Cheese | Pairing Pears and Apples

How do you pair apples and pears in one coherent dish? It is the challenge on hand this week at IHCC. I baked some Anjou pears…

November 10, 2017

6

Appetizer/ Fruit/ quick bread/ Side/ Yeast bread/ Yotam Ottolenghi

Black Grape, Blue Cheese and Thyme Flatbread #YotamOttolenghi

I felt a real connection of place, history and food when I stayed on a farm in Tuscany years ago. That was a place where acres…

October 27, 2017

5

dessert/ Dorie Greenspan/ Fruit/ my favorites/ summer/ Sweet

Brown Butter Peach Tourte | Tuesdays with Dorie

This brown butter peach tourte came out better and bigger than I’ve expected. The caramelized brown butter makes for a fragrant tourte. Furthermore, I made the…

September 12, 2017

5