Nut Archives - Ever Open Sauce

classics/ dessert/ Dorie Greenspan/ easy everyday/ holidays/ make ahead/ Nut

Maple-Walnut Pie | Baking with Dorie

If maple-walnut pie does not ring the bell, maple-pecan pie will. Thanksgiving is around the corner, it’s the season to make the iconic pecan pie. However,…

November 12, 2024

4

breakfast/ Dorie Greenspan/ easy everyday/ Fruit/ Nut/ quick cake/ year round

Morning Bundt Cake | Baking with Dorie

I want to have a piece of the morning bundt cake, together with a glass of freshly squeezed orange juice and latte for breakfast. There is…

October 22, 2024

7

Berry/ breakfast/ dessert/ Dorie Greenspan/ holidays/ Nut/ quick cake

Pecan-Cranberry Loaf | Baking with Dorie

It’s never too early to start assembling recipes for Thanksgiving. Pecan and cranberry are the quintessential ingredients that add pizzazz to any Thanksgiving menu. When Dorie…

November 14, 2023

10

Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake

Mocha-Walnut Torte | Baking with Dorie

Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…

April 11, 2023

3

Dorie Greenspan/ Nut/ quick cake

Swedish Fika Cake | Baking with Dorie

Let’s fika and eat Swedish almond cake while sipping coffee as the Swedes do. Make it a workday routine as remote work is becoming the new…

February 14, 2023

4

cocktails/ Dorie Greenspan/ easy everyday/ holidays/ Nut/ Pantry essentials/ scalable

Candied Cocktail Nuts | 12 Days of Holiday Baking

A dish of candied cocktail nuts is a must to serve with drinks or as snacks for the holidays season. Make a big batch, put the…

December 9, 2022

5

Chocolate/ dessert/ holidays/ Nut/ scalable/ Sugar free

Chocolate Bark with Pecans & Seeds | 12 Days of Holiday Baking

It feels right to make dark chocolate bark with pecans and seeds — without adding any sugar. It’s a change from the indulgence of sugary and…

December 4, 2022

0

classics/ dessert/ French/ Nut/ Yotam Ottolenghi

Coffee and Walnut Financiers | Ottolenghi’s Sweet

Financiers in little blocks of gold they are named after are the “gold” standard. However, it shouldn’t stop us from experimenting with shapes other than rectangular…

September 17, 2022

2

dessert/ Dorie Greenspan/ featured/ foundation recipe/ French/ Gluten free/ Nut

Parisian Macarons | Dorie Greenspan

Parisian macarons were the first cookie I learnt to bake. I mean, before then, I’ve not baked much of anything. It sounds so incredulous that I…

May 17, 2022

7

Berry/ dessert/ Dorie Greenspan/ Nut

Eton Mess | Everyday Dorie

Making meringue is the direction I go from time to time whenever there are excess egg whites around — or not. There are many ways to…

April 22, 2022

6

Berry/ classics/ dessert/ Dorie Greenspan/ Nut

Steph’s Bakewell Tart | Baking with Dorie

The Bakewell tart is a British classic. It combines a buttery shortcrust pastry, a filling of raspberry jam, almond sponge cake (or frangipane in some versions),…

March 29, 2022

10

Chocolate/ dessert/ Gluten free/ Nut

Champagne Macarons

I get ambitious with my baking during the holidays and special occasions. I make Dominique Ansel’s champagne macarons. In full disclosure, they come with a warning…

December 21, 2021

1

Chocolate/ dessert/ foundation recipe/ Gluten free/ holidays/ Hugh Fearnley-Whittingstall/ Nut

Chestnut and Chocolate Cake | Hugh Fearnley-Whittingstall

The chestnut and chocolate cake evokes the essence of a celebration cake. This is already a lovely and rich cake, although you won’t think of it…

November 16, 2021

1

Chocolate/ dessert/ Nut/ Yotam Ottolenghi

Woodland Meringues and Ghosts

For a change, I want to do something goofy and fun for halloween. The inspiration and recipe come from Sweet by Ottolenghi and Goh. In the…

October 28, 2021

2

Bake/ Dairy free/ foundation recipe/ Gluten free/ Low fat/ Nut/ Other Sweets/ vegetarian

Double-Corn Gluten-Free Vegan Tea Cake

There are so much going on in the double-corn gluten-free vegan tea cake, let’s start with the most confounding aspect of it. We have posted double-corn…

October 1, 2021

0

Cream/ dessert/ Fruit/ Nut/ Yotam Ottolenghi

Fig, Orange & Mascarpone Cheesecake | Ottolenghi’s Sweet

Figs are not in season. However, the fig, orange and mascarpone cheesecake is well within reach on this Super Bowl weekend. All you need are dried…

February 6, 2021

1

holidays/ Nut/ whole wheat

Pistachio Pinwheel Shortbread Cookies

There are so many amazing cakes and cookies to bake for the holidays. The parsnip cranberry cake and, of course, the yule log or Bûche de…

December 18, 2020

1

Bake/ Cream/ dessert/ Dorie Greenspan/ holidays/ Nut

Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie

Nothing says holidays celebration than a triple-layer parsnip and cranberry cake. Yes, it takes a lot of effort to make: the cakes (three skinny ones, no…

November 26, 2020

11

Bake/ Cream/ dessert/ holidays/ Nut/ Other Sweets

Carrot Pie in a Pecan Crust | Six Seasons

Carrot is the most frequently used ingredient in my kitchen. I like to roast carrot, bake or use it in a bouquet garni as the flavor…

November 7, 2020

1

Chocolate/ Cream/ dessert/ Dorie Greenspan/ Nut/ Yotam Ottolenghi

Halva Ice Cream with Chocolate Sauce

I couldn’t decide whether I should name the post halva ice cream with chocolate sauce or chocolate sauce with halva ice cream. The decision seems to…

September 25, 2020

6

Cream/ dessert/ Fruit/ genius recipes/ my favorites/ Nut/ summer

Fig and Pistachio Frangipane Tartlets | Ottolenghi’s Sweet

These figs and pistachio frangipane tartlets are joy to make and to eat, period. Forgotten how many times we’ve made these tarts since we discovered the…

August 31, 2020

3

breakfast/ dessert/ easy everyday/ Fruit/ Nut/ summer

Peach & Sesame Crumble | Bon Appétit

If there is a better way to make a peach crumble, I’m all for it. It’s early August, the height of the peach season. I welcome…

August 7, 2020

0

dessert/ Nut/ quick cake/ Yotam Ottolenghi

Walnut and Halva Cake | Ottolenghi

I have high hope that walnut and halva, two of my favorite ingredients, would elevate an ordinary cake. Walnut has many healthy benefits: rich in antioxidants,…

March 4, 2020

1