Making the sables is a break away from the gluten-free, sugar-free and dairy-free cookies I last baked, over a year ago. Seeing the results of other…
Made-in-my-kitchen granola is so much better. There hasn’t been any store-bought granola in my pantry ever since we started making our own. Dorie’s recipe calls for…
Black Friday, cyber Monday and now giving Tuesday. There are much to do at this time of the year. Furthermore, you can always go an extra mile making food…
dessert/ featured/ Other Sweets/ pastry/ Yotam Ottolenghi
Saffron, Orange and Honey Madeleines | Giving Thanks
I so look forward to the Thanksgiving celebration with family and friends, while enjoying some good home-cooked Thanksgiving staples. It helps tremendously when you know your…
The Savoy cake is one of the oldest in the French repertoire. Whether it is French or Italian, is the subject of debate. Leaving that aside,…
What is jammer galette? Not until I’ve read Dorie’s instructions in Baking with Chef Moi several times and made them this weekend that I finally got…