Lemon lulu cake, by Mother Myrick’s in Manchester, Vermont, has been the unanimous choice for lemon cake among my family and friends for as long…
Infused with five-spice powder; topped with star anise Who can resist baking some decadent chocolate cakes on Valentine’s day? Since there is no flour of…
substituted whole-wheat for all-purpose flour I was excited about my first ever attempt in making biscotti. What goes well with a lesisurely cup of coffee in…
The morning after I made the Nelly’s cookies for horses in remembrance of Nelly Bly, see the post here, there was a written note on the…
Nelly Bly 1998 – 2015 We will always remember you Nelly’s Cookies for Horses Makes 10-12 cookies Ingredients: 10 gm flaxseed 80 gm water 30…
Red macaron cookies dressed with light green pistachio pastry cream (see chocolate eclair post) are echoing the winsome jolly spirits of the holidays season. For me, there…
Cream puff dough or pâte à choux paste is one of those coolest preparations and I wonder why I don’t use it more often. The list…
Fruit/ my favorites/ quick bread/ Tartine/ whole wheat/ Yeast bread
Banana Sourdough Whole-Grains Tea Cake
The smell of ripe bananas wafted from the pantry. A lively discussion ensued, within my earshot, between my husband and my teenage daughter. Why was…
Chad Robertson/ Fruit/ Low fat/ my favorites/ Other Breads/ sourdough/ Tartine/ whole wheat
Apple-Walnut Tea Cake with 100% Spelt
Spelt is ancient heirloom variety wheat first cultivated in 5000 BC and can be traced back to Mesopotamia. Spelt is high in protein and contains sufficient…
Gluten free/ Healthful Eats/ King Arthur Flour/ my favorites/ Nut/ Sweet
Almond Tart with Seasonal Fruits and Gluten-Free Crust
The Almond Tart I have baked the almond tart several times this year using the King Arthur Flour’s (KAF) recipe. It has proven to be a…