We are fortunately that we don’t have too many days of triple-digit heat in the New York area. But the ongoing heat wave, together with the…
Berry/ cheese/ Chocolate/ Cream/ dessert/ Dorie Greenspan
Very Cherry Cheesecake-Chocolate No-Bake Bars | Baking with Dorie
There are layers upon layers of intrigue and flavors. I change things around using cherries instead of strawberries. The results have been mixed, but mostly positive,…
I’ve made berry and/or fruit desserts in all shapes and forms—galette, cobbler, tart, cake. But for mixed berry pies, they do not get a whole lot…
July 21st is Australia’s National Lamington Day which celebrates the creation of a square piece of cake that’s covered in chocolate and coated in shredded coconut.…
Claudia Roden/ Cream/ dessert/ Mediterranean/ summer
Parfait Mocha Praline | Claudia Roden’s Mediterranean
With just five ingredients and a little time, you can make a company worthy dessert. The parfait mocha praline is so easy to do that any…
This week’s bake along with our friends at Tuesday with Dorie features the cottage berry cobbler. Berry cobbler has been one of my favorite desserts to…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ summer
No-Bake Mixed-Berry Coupes | July 4 Celebration
We celebrate the Fourth of July of American independence with a no-bake mixed berry coupes. That’s the easy part: to prepare a single serve dessert with…
Berry/ Cream/ dessert/ Dorie Greenspan/ summer
Rhubarb-Bottom, Strawberry-Top Tart | Baking with Dorie
Strawberry and rhubarb are bountiful and good-looking in the farmers market. I bake Dorie’s rhubarb-bottom, strawberry-top tart from her new book, Baking with Dorie. Can’t help…
Searching for the seasonal scones to make for a weekend breakfast, look no further than the strawberry and cream scones. I make them at the spur…
Let’s make cakes to celebrate commencement and anniversaries 2023. We just got back from Boston, the city we’ve gone for more graduations than any other US…
The flavor combination of blueberry and ricotta is fantastic. Previously, I posted the ricotta cake with berry compote from Dessert Person because it’s a winning combination.…
breakfast/ Dorie Greenspan/ easy everyday/ Other Sweets/ straight dough/ Yeast bread
Cinnamon-Raisin Bread | Baking with Dorie
Strangely, no one seems to like this bread in my house. The bread hangs out on the kitchen counter for a week without being eaten. It’s…
Bake/ Chocolate/ dessert/ genius recipes/ Nigel Slater
Nigel Slater’s Extremely Moist Chocolate-Beet Cake
I set out to make a birthday cake for my daughter, with whom we have hardly spent any birthday celebrations together since she left home for…
Chocolate/ dessert/ Dorie Greenspan/ French/ Gluten free/ Italian/ Nut/ quick cake
Mocha-Walnut Torte | Baking with Dorie
Want to make and taste a “good” mocha-walnut torte, look no further! In this case, good also means gluten-free, no fuss, no leavening (perfect for Passover).…
Chocolate/ dessert/ Dorie Greenspan/ easy everyday
Lick-the-Pot Chocolate Pudding Pie | Baking with Dorie
Imagine putting an instant chocolate pudding and pie filling on top of a store-bought pie crust. Follow the instructions on the box, voila, you get the…
Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…
Poached pear is an elegant dessert to finish a meal. I remember having my first poached pear in a Manhattan restaurant. It’s light, simple and, unexpectedly,…
Let’s fika and eat Swedish almond cake while sipping coffee as the Swedes do. Make it a workday routine as remote work is becoming the new…
I’m surprised I can still find fresh cranberries at this time of the year. Other than around Thanksgiving, when cranberries are on the shelves in every…
autumn/ Dorie Greenspan/ Fruit/ whole wheat/ year round
Iced Honey-Apple Scones with Whole Wheat | Baking with Dorie
I lean on scones when it comes to reliable baking goods for company. Among my favorite kinds are rich, flaky cream scones and light, tender buttermilk…
This is the last post of the 12 days of holiday baking series, ending what seems like a long marathon race. Some of the recipes are…
If you want to make good-tasting cookies, there are plenty of recipes able to deliver that. If you are attracted to the beauty of the spiced…
cocktails/ Dorie Greenspan/ easy everyday/ holidays/ Nut/ Pantry essentials/ scalable
Candied Cocktail Nuts | 12 Days of Holiday Baking
A dish of candied cocktail nuts is a must to serve with drinks or as snacks for the holidays season. Make a big batch, put the…
dessert/ foundation recipe/ holidays/ Other Sweets/ scalable/ two ways
Sparkling Shortbread Cookies | 12 Days of Holiday Baking
How would you like to have a master shortbread dough which can morph into a variety of cookies? It’s like a gift that keeps on giving.…
Chocolate/ dessert/ holidays/ Nut/ scalable/ Sugar free
Chocolate Bark with Pecans & Seeds | 12 Days of Holiday Baking
It feels right to make dark chocolate bark with pecans and seeds — without adding any sugar. It’s a change from the indulgence of sugary and…