The second day of holiday baking presents the red velvet crinkle cookies. These cookies are visually stunning with powered sugar, like fresh snow, covering the red…
There are so many interesting cookies to get excited about baking for the holidays. Can’t quite decide what to bake, so the scheme I devise is…
autumn/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ Fruit
Cranberry Spice Squares | Baking with Dorie
I baked this recipe twice, not by choice. What happened was I forgot to put in the half teaspoon of baking soda. As you’d expect, there…
dessert/ Dorie Greenspan/ foundation recipe/ Fruit
Caramel-Pear & Five-Spice Upside-Down Cake | A Better Method
When a recipe like the caramel-pear and five-spice upside-down cake comes out right the first time, it’s time to break out a happy dance. There are…
Ready to cut up two and a half pounds of apples to make a caramel-apple crisp? It’s apple season; even doubling or tripling the amount of…
Galettes, sweet or savory, are one of my favorite pies to bake. What’s there not to like? Galettes are free form, very little wasted dough, easy…
Financiers in little blocks of gold they are named after are the “gold” standard. However, it shouldn’t stop us from experimenting with shapes other than rectangular…
These java mini mads are full of surprises — in a good way. Dorie previews that they are madeleines cookies masquerading as tiny tea cakes. That’s…
Berry/ Cream/ dessert/ Dorie Greenspan/ easy everyday/ French/ Fruit
Berry Flognarde | Everyday Dorie
The term berry flognarde throws me off, but you don’t have to. As Dorie Greenspan explains: A flognarde (flow-nyard) is a custardy French dessert of fruit…
Scones are among the first things I learned to bake in those early days. I like the versatility of scones playing with different kinds of flour.…
cheese/ Cream/ dessert/ Fruit/ Yotam Ottolenghi
Apricot and Amaretto Cheesecake | Ottolenghi’s Sweet
The apricot and amaretto cheesecake is not something you can easily find in a bakery. I’d pay for an apricot cheesecake like this one made with…
Making the honey lavender ice cream, I’ve found out the remarkable flavor affinity between honey and lavender. This is not a flavor pairing I’ve put together…
Berry/ breakfast/ dessert/ Dorie Greenspan/ easy everyday
Crumb-Topped Ricotta Coffee Cake | Baking with Dorie
Dorie compares the crumb-topped ricotta coffee cake to fond memories she has of a store-bought cake just like it. I can’t really relate to that since…
Berry/ brunch/ Dorie Greenspan/ easy everyday/ my favorites/ quick cake
Cornmeal-Buttermilk Loaf Cake with Berries | Everyday Dorie
The cornmeal-buttermilk loaf cake with berries and the cornmeal skillet cake share the same recipe, except they are baked in different pans. I first baked the…
Bake/ Berry/ dessert/ Dorie Greenspan/ easy everyday/ spring/ summer
Strawberry & Rhubarb Tart | Everyday Dorie
“They grow together, ripen at about the same time,” Dorie refers to rhubarb and strawberries in Everyday Dorie. When you see the giant stalks of rhubarb…
Dorie baked the blueberry-cherry pie for her husband and son on Father’s Day 2020 because this is a pie that’d make both of them happy. So…
Cream/ easy everyday/ Fruit/ Other Breads/ Yotam Ottolenghi
Date & Oat Soda Bread with Salted Date Butter | Yotam Ottolenghi
Lately there are several soda bread recipes that catch my attention, this is one of them. Soda bread has a key role to play for bakers…
Give me a mochaccino muffin with the morning java. That’d surely make my day; it will also lighten my heart and waken my senses. What…
dessert/ Dorie Greenspan/ featured/ foundation recipe/ French/ Gluten free/ Nut
Parisian Macarons | Dorie Greenspan
Parisian macarons were the first cookie I learnt to bake. I mean, before then, I’ve not baked much of anything. It sounds so incredulous that I…
For some reasons, there is no lemon tart on my blog before this one. That surprises me. In retrospect, it is not the result from a…
Making meringue is the direction I go from time to time whenever there are excess egg whites around — or not. There are many ways to…
The Japanese soufflé pancakes are the novelty pancakes people would patiently wait in line for in the East Village. Their claim to fame is the fluffy…
The Bakewell tart is a British classic. It combines a buttery shortcrust pastry, a filling of raspberry jam, almond sponge cake (or frangipane in some versions),…
Boozy jumbled-fruit croustade in Everyday Dorie can take different types of dough. Among them, the phyllo dough is Dorie’s choice, but my least favorite. The last…
Chocolate/ dessert/ Dorie Greenspan/ my favorites
Mokonuts’ Rye-Cranberry Chocolate Chunk Cookies | Baking with Dorie
I’ve been busy making and eating these cookie, and somehow, it escapes me to tell our readers all about them. Dorie says: To describe the…