Sweet

dessert/ Dorie Greenspan/ Gluten free/ Low fat/ my favorites/ Nut

Plain & Simple Almond Cake – Gluten-Free (Tuesdays with Dorie)

Making a cake usually involves four ingredients. This recipe needs only three. Nothing more than its magic trinity of ingredients–eggs, sugar and almond flour, according to…

May 9, 2017

8

Berry/ Cream/ Dairy free/ Hugh Fearnley-Whittingstall/ modernist/ Pantry essentials

Vegan Eton Mess with Berries, Aquafaba Meringue & Cream

This is a classic dessert recipe that can be found in the repertoire of every British celebrity chef. Combining raspberries, strawberries, meringue cookies and cream makes…

May 2, 2017

2

convection steam/ Cream/ David Lebovitz/ dessert

Coffee Crème Brûlée in a Convection Steam Oven

This is a classic dessert that I swear I’d make in my kitchen – some day. I have the shallow gratin dishes and a kitchen torch…

April 21, 2017

13

Dorie Greenspan/ Fruit/ Sugar free/ summer/ Sweet

Slow-Roasted Spiced Pineapple – No Sugar Added

I had this slow-roasted spiced pineapple with yogurt for breakfast. The fork-tender juicy pineapple and the spicy syrup over Greek yogurt is very satisfying. I like…

April 11, 2017

5

Dorie Greenspan/ Gluten free/ Healthful Eats/ Sugar free/ Sweet

Healthful Lemon Cookies – TWD #Cookiesandkindness

If you want to do away with gluten (or wheat), animal fat and sugar in baked goods, these might be the cookies for you. It’s hard…

April 4, 2017

7

Dorie Greenspan/ Sweet

“Corked” Breton Galettes – Tuesdays with Dorie

The name of the cookie may not tell you much, especially if you are not proficient in French. These are French butter cookies, shaped like a…

March 21, 2017

7

Dorie Greenspan/ Sweet

Pithivier – Tuesdays with Dorie

I have not tasted or made a pithivier before. I didn’t even know how to pronounce this what Dorie Greenspan in her book Baking Chez Moi…

March 14, 2017

10

Fruit/ Low fat/ quick cake/ Sweet/ Yotam Ottolenghi

Rosemary, Olive Oil & Orange Cake

This rosemary, olive oil and orange bundt cake debuted in the New York Times food section on Wednesday, March 8. I’ve already baked this cake twice.…

March 10, 2017

4

David Lebovitz/ dessert/ Sweet/ two ways

Merveilleux Two Ways: Egg & Aquafaba Meringues

Merveilleux is a sandwich of two light meringues welded with whipped cream, and then coated with whipped cream all around and dusted with chocolate shavings. I…

February 17, 2017

10

Chocolate/ Dairy free/ Gluten free/ Healthful Eats/ Heidi Swanson/ Low fat/ Sugar free/ Sweet

Healthful Double Chocolate Cookies – IHCC Food We Love

  Talking about food we love is not an easy conversation. It’s complicated. The matter of the heart is never straightforward. Admitting what you love is…

February 14, 2017

3

Dorie Greenspan/ Sweet

Valentine’s Day Share-a-Heart – TWD #cookiesandkindness

  It’s a beautiful thing you can make a bunch of these chocolate heart-shape cookies and give them to people you know or strangers you don’t.…

February 7, 2017

7

breakfast/ Cream/ quick bread/ Sweet/ whole wheat

Quinoa Skillet Bread – IHCC Face-the-Day

The Breakfast Book, is one of the most enduring cookbooks of its time from Marion Cunningham, a food writer and advocate of home cooking, who served…

January 17, 2017

3

classics/ Cream/ Fruit/ Sweet/ Yotam Ottolenghi

Lemon Posset with Roasted Butternut Squash – IHCC Ingredient Challenge

Lemon posset got on our radar screens and captured our imagination when a group of us, volunteer sous chefs, got together and helped chef Amanda Cohen…

January 15, 2017

8

Dorie Greenspan/ Sweet

Honey-Yogurt Mousse & a Vegan Version – Tuesdays with Dorie

There is a lot to like about this dessert. The recipe comes from Dorie Greenspan’s Baking Chez Moi. As far as healthy dessert goes, this one…

January 10, 2017

10

Dorie Greenspan/ Sweet

World Peace Cookies – Tuesdays with Dorie

  To me, there is no bigger wish for the New Year than world peace. The original recipe of these cookies comes from the French renowned…

January 3, 2017

10

Sweet/ whole wheat

Swedish Rye Cookies – IHCC Sweet Treat’s Challenge

  What are my excuses in baking cookies? The holiday season. Perfect season for baking cookies. I figure that I can wrap them up in pretty…

December 18, 2016

5

Healthful Eats/ Savory/ Sweet

Lavender Marcona Almonds – A Seasonal Gift Idea

I have made these almonds many times but have not posted the recipe. ‘Tis the season to be sharing some of these wonderful gift ideas, besides…

December 15, 2016

1

Dorie Greenspan/ Sweet

Spiced Honey Cake – Tuesdays with Dorie

  Dorie told us to vary the ingredients: spices, nuts, dried fruits or go with some strong tea, and have fun with this cake. I like…

December 13, 2016

6

Sweet

French Apple Tart vs. Classic Apple Pie

This is an alternative and a solution to take advantage of the bounty of the apple harvest and to bake something besides the ubiquitous apple pie.…

December 11, 2016

1

Dorie Greenspan/ Sweet

Pfefferneusee – #Doriescookies

Making cookies is a seasonal thing to me. The spirits of giving. The holiday buzz. Sugar and spices. They are all nice to bake with. Pfefferneusee,…

December 6, 2016

13

Fruit/ King Arthur Flour/ Sweet

Classic Apple Pie – King Arthur Flour #Bakealong

Baking anything classic can be challenging given all the longstanding expectations of what it should taste like and look like. I’m jumping in with both feet.…

November 28, 2016

3

David Lebovitz/ Sweet

Chocolate Dulce de Leche Tart – Cook the Book Fridays

My most memorable cooking/baking experience is one that helps inspire and expand my skill set and knowledge in the kitchen. It does not hurt if the…

November 18, 2016

12

Dorie Greenspan/ Sweet

Caramel Tart: Tuesdays with Dorie

What is your guilty pleasure? Usually I put nuts, fruits and vegetables in my desserts to make the likes of apricot cake, pecan pie, beet chocolate…

November 8, 2016

8

Dorie Greenspan/ Fruit/ Sweet

Custardy Apple Squares

  This Dorie Greenspan’s custardy apple squares remind me of another custardy fruit dessert, clafoutis, in which whole summer fruits, such as cherries and peaches, are…

October 11, 2016

8

Dorie Greenspan/ enriched dough/ Fruit/ Sweet/ Yeast bread

Apple Tarte Flambée

  Is it a tart or is it a pizza? Dorie Greenspan says that everyone in France thinks that apple tart flambée is a pizza, except…

September 13, 2016

10