There are a few tomato tarts I love on this blog and in New York restaurant (Dirt Candy) simply because they are fantastic and meticulous creations.…
Bake/ breakfast/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Side
Western Frittata | Everyday Dorie
“A frittata is a dish that every cook should know how to make,” says Dorie in the opening sentence of the western frittata recipe in Everyday…
For lovers of mushroom galette, the crispy mushroom galette is a cut above — because of its special offerings. A base of aromatic leeks, rosemary-laced mushrooms,…
Bake/ Pantry essentials/ Side/ Yotam Ottolenghi
Spicy Roast Potatoes with Tahini and Soy | Ottolenghi
The spicy roast potatoes with tahini and soy recipe is easy and spicy, as promised by Yotam Ottolenghi. The kick comes from rose harissa, a staple…
Bake/ Cream/ dessert/ Dorie Greenspan/ holidays/ Nut
Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie
Nothing says holidays celebration than a triple-layer parsnip and cranberry cake. Yes, it takes a lot of effort to make: the cakes (three skinny ones, no…
Carrot is the most frequently used ingredient in my kitchen. I like to roast carrot, bake or use it in a bouquet garni as the flavor…
Any time when you find a recipe for a baked curry, you should give it a try. I made a similar baked chicken curry a while…
Appetizer/ Bake/ Dorie Greenspan/ Fish/ my favorites/ pastry/ Seafood
Lower East Side Brunch Tart | Everyday Dorie
The Lower East Side brunch tart is Cook-the-Book-Friday community project to pay tribute to a fellow member Chez Nana/Ro who passed away in June. Ro was…
Bake/ David Lebovitz/ Dorie Greenspan/ Levain bread/ sourdough
Summer Vegetable Tian | Everyday Dorie
Not my first rodeo when it comes to tian. Tian refers to both the pottery casserole in which the dish is cooked and the dish itself.…
I really miss a good old ramen bowl more than anything else during the Covid season. In my fantasy dreaming, I’d be having a bowl of…
Appetizer/ Bake/ cheese/ foundation recipe/ puff pastry/ Side
Leek and Onion Quiche | Ottolenghi’s Plenty More
Quiche is popular with take-out menus. My favorite recipe of all times is the membrillo and stilton quiche which I posted quite some time ago. The…
What does a bread baker do with all the time on her hands amid the lockdown? Well, my focus has been to bake breads that require…
The shelter-in-place order is less of an interruption of daily life than I thought. I use the unique opportunity of being home to clean out my…
In the weeks ahead, holiday cooking will be shifting up another gear. There are a bunch of seasonal ingredients and dishes I want to play with.…
As the outside temperature drops, there is nothing more warming than a potato gratin dish. This recipe from Nigel Slater calls for infusing cream with slices…
Appetizer/ Bake/ Grill/ pasta/ Salad/ Side/ summer/ Yotam Ottolenghi
Grilled Tomatoes and Onions with Feta-Harissa Pine Nuts | Ottolenghi
It may sound far-fetched, but the grilled tomatoes and onions with feta-harissa pine nuts has all the beauty and poetry of “hare in the woods.” Picasso…
How to make oven-baked fries without a deep-fryer? In David Lebovitz’s My Paris Kitchen, he shows us a method that’s simple to do and a lot…
Sweet and savory galettes are slowly becoming my favorite dish to make and serve when I have company. Depending on the seasons and tastes of the…
Bake/ Gluten free/ Low fat/ Side/ summer/ Yotam Ottolenghi
Herby Polenta with Corn, Eggs and Feta | One-Pot Game Changer
Polenta is a good ingredient to use as an alternative to pasta or mashed potatoes. Gluten free as well as low carb. Thus there is very…
I’m completely clueless about caillettes, (pronounced ky-yet). But I’m up for strange and unfamiliar food. Well, that’s another story. These pork and chard sausages are specialties…
Bake/ Dorie Greenspan/ easy everyday/ puff pastry/ Side
Potato Tourte | Step-by-Step | Everyday Dorie
It’s not everyday you make a potato tourte, although the name may suggest an ordinary everyday fare. Let’s be clear, it’s not everyday I put gorgeous…
Bake/ convection steam/ Dorie Greenspan/ easy everyday/ Side/ Steam
Maple Syrup and Mustard Brussels Sprouts | Convection Steam Method | Everyday Dorie
I have a secret weapon in the kitchen when it comes to cooking vegetables, especially those requiring a two-step process. Maple syrup and mustard brussels sprouts,…
Remember the metro station Parmentier in Paris? It is named after the scientist Antoine-Augustin Parmentier. He was credited with staving off a famine in the late 18th century…
There is a special place for garlic in my kitchen—right next to the chopping board, because it is the one ingredient I can’t do without. In…