There are so many ways to cook eggs. Here is another method — unconventional, to say the least. The soy-sauce eggs with sushi rice recipe comes…
breakfast/ Crack/ easy everyday/ Gluten free/ Meat/ Pantry essentials
Potato & Chorizo Breakfast Hash | Jamie Oliver
It’s a cloudy rainy summer morning when I made the potato & chorizo breakfast hash. The stillness of the soft egg yolk in the pool of…
Braise/ breakfast/ Crack/ David Lebovitz/ easy everyday/ Pantry essentials/ Yotam Ottolenghi
Shakshuka | My Paris Kitchen
Shakshuka is a dish of eggs poached in a spiced sauce of tomatoes. It has its origin in North Africa (Algeria, Morocco, Tunisia), although the dish…
Braise/ Crack/ David Lebovitz/ Gluten free/ Meat/ Side
Buckwheat Polenta with Braised Greens and Poached Eggs
Buckwheat polenta with braised greens and poached eggs is the comfort food David Lebovitz highlighted in his book My Paris Kitchen. To me, eggs are my…
Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side
Potato, Feta and Basil Tortilla | David Lebovitz
You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…
This slack batter of flours (chickpea and all-purpose), eggs and milk goes into a little mold into a brazing hot oven and half an hour later,…
Appetizer/ classics/ Crack/ Hugh Fearnley-Whittingstall/ Side
Scotch Egg – A British Classic with a Twist
Scotch eggs are easy to make and to adapt to your taste in the home kitchen. No need to cross the Atlantic Ocean or go to…
Artisan bread/ Crack/ David Lebovitz/ French/ modernist/ my favorites/ Salad
Bacon, Sous-Vide Eggs, Garlic Toasts and Escarole Salad – Salade Lyonnaise
Salade Lyonnaise is universally beloved across France, but not in America. You would think any breakfast-like dishes that answer the early morning cravings for salty…
Kale is one of my favorite ingredients. It is on my must-do list to use more kale, especially when they are in season. I got some…
Sous vide mollet eggs Florentine Mollet, means soft in French, refers to eggs that are soft boiled in water to the texture when the yolks…
My interpretation of the 3-ingredient challenge was not quite on the mark with Pepin’s scallops on spinach with walnut sauce. Please consider this as a…
I have made this quiche several times in recent weeks, but for the wrong reasons! I just did not seem to get the right camera shots.…