Fry

Fry/ Roast/ Salad/ Toss/ Yotam Ottolenghi

Quiona Salad with Dried Persian Lime | Plenty by Ottolenghi

I’ve found a new substance: dried lime or lemon, that adds wonder to a salad. Very much like salt, pepper and oil, lemon or lime is…

September 17, 2023

2

Asian/ Dorie Greenspan/ Fry/ Seafood/ summer

Shrimp & Vegetables Tempura | Everyday Dorie

The intent was to make the shrimp-mousse squash blossoms. It didn’t materialize because I couldn’t find squash blossoms at the last minute. It shouldn’t be hard…

August 12, 2022

3

Appetizer/ Asian/ Fry/ Side/ Simmer/ year round

Chinese Mushroom Dumplings with Sweet Chili Ginger Sauce

So many times I walked by the frozen aisle in Trader Joe’s and tried the hardest to resist the temptation in picking up boxes of Asian…

October 5, 2021

3

Fry/ Jacques Pepin/ Seafood

Vegetable and Shrimp Tempura with a Dipping Sauce | Jamie Oliver

Break away from the old while trying something new can be refreshing. It’s like hitting the reset button: recharge, rewire and explore the lesser known. I’m…

April 6, 2021

1

cheese/ easy everyday/ Fry/ Gluten free/ Low fat/ Mark Bittman/ Side/ Yotam Ottolenghi

Mushrooms and Herb Polenta | Two Methods in Cooking Polenta

I have been making different versions of the mushrooms and herb polenta —depending on the kind of mushrooms and herbs I have on hand. So take…

June 30, 2020

2

Dorie Greenspan/ Fry/ King Arthur Flour/ Pantry essentials/ quick bread/ Simmer/ year round/ Yeast bread

Three-Pepper Veggie Burgers | Everyday Dorie

I make a three pepper veggie burger instead of a conventional beef burger because we generally prefer a plant-based diet. Now the challenge becomes whether I…

June 12, 2020

6

Fry/ Gluten free

Mushroom Stroganoff | Ultimate Veg

Beef Stroganoff, created in Russia, has been around over a hundred years. Due to the popularity of this dish, there have been many renditions around the…

January 29, 2020

3

Fry/ holidays/ Side/ Simmer/ Yotam Ottolenghi

Black Miso Rice with Brussels Sprouts

This is lifted from Yotam Ottolenghi’s recipes for vegetarian Christmas. With an Asian spin of black miso rice and the old stand-by brussels sprouts, this dish…

December 5, 2019

1

Fry/ Gluten free/ Roast/ summer/ Toss/ Yotam Ottolenghi

Roasted Sweet Potatoes & Fresh Figs | Jerusalem

I have been waiting for the seasonal fresh figs to arrive so I can make this dish. Roasted sweet potatoes and fresh figs, combined with chile,…

August 6, 2019

5

breakfast/ foundation recipe/ Fry/ my favorites/ Salad/ Simmer/ Toss/ Yeast bread/ Yotam Ottolenghi

Sabich | Stuffed into Pita

I received two books as gifts recently: Jerusalem by Yotam Ottolenghi and Israeli Soul by Michael Solomonov. These are exceptional cookbooks with a strong sense of…

July 9, 2019

3

Appetizer/ cheese/ Fry/ Yotam Ottolenghi

Crisp Zucchini Blossoms Stuffed With Goat Cheese

Zucchini blossoms are one of those ingredients you can only get your hands on once a year. I have my sights set on them for a…

July 24, 2018

4

Dairy free/ Fry/ Gluten free/ Side/ Yotam Ottolenghi

Smoky Sweetcorn and Tofu Fritters | Vegan

There is so much you can do with the bountiful sweet corn in the summer. Corn cakes, corn chowder, corn bread or polenta made with fresh…

July 13, 2018

2

Braise/ Fry/ Madhur Jaffrey

Cauliflower with Potatoes (Aloo Gobi) | Madhur Jaffrey

I like cauliflower. I like it even more when the price drops to less than $2 for a head at the local market. My go-to recipe…

May 11, 2018

3

enriched dough/ Fry/ my favorites/ Pizza/ quick bread/ Roast/ Side/ summer/ Yeast bread/ Yotam Ottolenghi

Lavash Flatbreads with Mint Yogurt and Vegetables | Flat’s the Way

  Getting a flatbread recipe to work right, taste great, keep well and a dough that’s foolproof, has been on my list for a long time.…

June 25, 2017

2

Crack/ Fry/ Savory/ Side/ Yotam Ottolenghi

Fried Rice Cakes with Creamed Leeks and Egg

  My interpretation of the 3-ingredient challenge was not quite on the mark with Pepin’s scallops on spinach with walnut sauce. Please consider this as a…

April 15, 2015

8