Vegetable Archives - Page 10 of 15

Bake/ convection steam/ Dorie Greenspan/ easy everyday/ Side/ Steam

Maple Syrup and Mustard Brussels Sprouts | Convection Steam Method | Everyday Dorie

I have a secret weapon in the kitchen when it comes to cooking vegetables, especially those requiring a two-step process. Maple syrup and mustard brussels sprouts,…

November 9, 2018

14

Blanch/ Levain bread/ Ruth Reichl/ Sauté/ sourdough/ whole grain/ whole wheat

Spicy Tuscan Kale & Homemade Bread Crumbs

The spicy Tuscan kale is my top pick from Ruth Reichl’s My Kitchen Year for the pantry gourmet challenge at IHCC. There are not one, or two, pantry…

October 23, 2018

4

Bake/ Braise/ David Lebovitz/ Meat/ Poultry

Chicken Pot Parmentier | Savory Pot Pie

Remember the metro station Parmentier in Paris? It is named after the scientist Antoine-Augustin Parmentier. He was credited with staving off a famine in the late 18th century…

October 19, 2018

7

Appetizer/ Blanch/ Pantry essentials/ Ruth Reichl/ Sauté

Broccoli Rabe Bruschetta | Bitter to Sweet

My kitchen has turned out more bread on a regular basis than any other food items. How many times can you make avocado toasts? Way too…

October 16, 2018

3

autumn/ Roast/ Side/ Yotam Ottolenghi

Honeynut Squash with Chestnut | Democratizing Seeds

No one can tell the story of honeynut squash better than Dan Barber. He made a compelling case for democratizing better seeds, honeynut squash being a…

October 12, 2018

4

Dairy free/ Fish/ Gluten free/ my favorites/ Pantry essentials/ Simmer/ Yotam Ottolenghi

Spiced Cod With Spinach and Chickpea Stew

“Yet another way to eat your spinach” is the title of this Yotam Ottolenghi’s article in the New York Times. Then he expands on how a…

September 18, 2018

4

Appetizer/ Blanch/ classics/ Dairy free/ David Lebovitz/ Gluten free/ Seafood/ summer

Le Grand Aïoli | Garlic Mayonnaise with Accompaniments

Four to five dirty bowls were sitting on the kitchen counter in various states of a broken aïoli—oily and runny and separate. My false starts in…

September 7, 2018

13

Fish/ Sauté

Sautéed Yuzu Halibut with Bok Choy

What captivates your attention is indicative of your most fervent interest and desire. Your youtube hits can be reviewing on that. For me, lately, it has…

September 4, 2018

2

Appetizer/ Braise/ breakfast/ summer/ Yotam Ottolenghi

Braised Eggs with Zucchini, Feta and Lemon

This dish is striking. I can look and adore the beauty of it all day. The zucchini blossoms open up their interior anatomy for all to…

August 31, 2018

2

Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Meat/ Roast/ summer

Stuffed Vegetables | David Lebovitz

Imagine having a variety of stuffed vegetables for dinner one night. For the longest time, we’ve been taking stuffed vegetables in small bites — as appetizer…

August 3, 2018

6

Appetizer/ cheese/ Fry/ Yotam Ottolenghi

Crisp Zucchini Blossoms Stuffed With Goat Cheese

Zucchini blossoms are one of those ingredients you can only get your hands on once a year. I have my sights set on them for a…

July 24, 2018

4

easy everyday/ Fish/ Sauté

Seared Salmon and Sautéed Pea Shoots with Ginger-Soy Vinaigrette

Seared salmon is one of the easiest preparations to have fish for a weekday dinner. Adding the freshest pea shoots with a light vinaigrette takes an…

July 17, 2018

2

Dairy free/ Fry/ Gluten free/ Side/ Yotam Ottolenghi

Smoky Sweetcorn and Tofu Fritters | Vegan

There is so much you can do with the bountiful sweet corn in the summer. Corn cakes, corn chowder, corn bread or polenta made with fresh…

July 13, 2018

2

Appetizer/ David Lebovitz/ Roast

Baba Ganoush aka Moutabal

David Lebovitz in My Paris Kitchen calls this recipe baba ganoush aka moutabal, the Arab original. I’ll call it moutabal, in short, not to be confused…

July 6, 2018

13

Appetizer/ cheese/ Roast

Goat Cheese Parfait with Golden Beets

As starters go, this goat cheese parfait with golden beets, apples, potatoes with olive vinaigrette packs a wow factor. Didn’t expect that. This dish won’t catch…

July 4, 2018

4

easy everyday/ Grill/ Salad/ summer/ Yotam Ottolenghi

Grilled Radicchio and Sugar Snap Pea Salad

Which amazing salad would hold up against an epic French charcuterie? That’s the spirit when I chose to make the grilled radicchio and sugar snap pea salad…

July 1, 2018

4

my favorites/ Roast/ Salad/ Seafood/ Side/ Yotam Ottolenghi

Harissa-spiced Tomato and Tuna Cake

This harissa-spiced tomato and tuna cake is awesome. The cake is not only good for picnic eaten outdoor as originally conceived by Yotam Ottolenghi. I want it…

June 26, 2018

8

Blanch/ easy everyday/ Side/ Simmer/ summer

Cauliflower Cous Cous with Market Vegetables

When you can get the best ingredients, you are half way to a wonderful dish. It’s that simple. In the summer, there are no better…

June 19, 2018

3

easy everyday/ Salad/ summer/ Toss

Jicama and Watermelon Salad with Mint

This is my season’s first crack at watermelon. Love the unique combination of jicama and watermelon. It’s easy to dice and toss these two together to…

June 5, 2018

2

Braise/ Fry/ Madhur Jaffrey

Cauliflower with Potatoes (Aloo Gobi) | Madhur Jaffrey

I like cauliflower. I like it even more when the price drops to less than $2 for a head at the local market. My go-to recipe…

May 11, 2018

3

Bake/ Ellie Krieger/ Low fat/ Side

Baked Garlic Fries and other Garlic Goodness

There is a special place for garlic in my kitchen—right next to the chopping board, because it is the one ingredient I can’t do without. In…

May 8, 2018

2

Dairy free/ Gluten free/ Sauté/ Side

Sunshine Turmeric Pad Thai | Glutenfree & Vegan

It is much easier to eat healthy these days with the widely available gluten-free, low-fat and sugar substitutes out there. Heathy and delicious are achievable on…

April 13, 2018

4