Vegetable Archives - Page 11 of 15

Dairy free/ David Lebovitz/ Gluten free/ Low fat/ Side/ Sugar free/ Toss

Beet Hummus | A Color Explosion

You see colors of the rainbow of the visible spectrum on this plate. It’s stunningly spring-like although it might not feel that way. We have been…

April 6, 2018

7

Fish/ Salad/ spring/ Toss

Sautéed Sea Bass with Green Papaya Salad and Blood Orange Vinaigrette

It’s a new beginning of sorts. It’s Spring! We are cooking along with a new chef, Eric Ripert, at IHCC for the next six months. That…

April 3, 2018

7

Braise/ Dairy free/ Gluten free/ my favorites/ Side/ Simmer/ Yotam Ottolenghi

Spiced Maqluba With Tomatoes and Tahini Sauce | A Feast with Rice

How do you turn rice from what’s normally a side dish into the centerpiece of a meal? Spanish Paella comes to mind. Last week, Yotam Ottolenghi…

March 27, 2018

7

Ina Garten/ Roast/ Side

Parmesan Roasted Zucchini

Roasting is one of my favorite ways of cooking vegetables, especially squashes. Vegetables roasted at high temperature concentrate flavor in remarkable ways that steaming or sautéing…

March 23, 2018

7

Pantry essentials/ Roast/ Side

Roasted Asparagus with Creamy Arbol Chili

This is a Rick Bayless recipe, except he uses pasilla chili, a mild chili similar to ancho chili, for the sauce. I have had a bag…

March 13, 2018

3

Ina Garten/ Side/ Steam

Artichokes with Lemon-Tarragon Aioli | Troubleshooting Aioli

Artichokes are produced year round in California and the peak season is from March to May. On the East Coast, I’m starting to see more globe…

February 21, 2018

5

Bake/ cheese/ Cream/ David Lebovitz

Mascarpone-frosted Carrot Cake

I’ve eaten more carrot cakes than I’ve baked them. Carrot cakes are popular and mainstream in the US; they are found on dessert tables everywhere. I’m…

February 16, 2018

7

easy everyday/ Seafood/ Toss

Shrimp Curry Pot Noodles | Jamie Oliver

This is a one-pot meal without any cooking whatsoever, other than boiling water. It is a great recipe I found in Jamie Oliver’s Comfort Food. Undoubtedly,…

February 9, 2018

4

cheese/ easy everyday/ Gluten free/ Ina Garten/ Pantry essentials/ Roast/ Sauté

Spaghetti Squash with Garlic & Parmesan

I have a stash of butternut, spaghetti and delicata squashes stored away for the winter. This spaghetti squash with garlic & Parmesan from Ina Garten’s Cooking…

January 31, 2018

4

Bake/ Ina Garten/ Pizza/ winter

California Pizzas

The goal is to turn the kitchen into a gathering place for everyone to hang out, cook and eat together. When it’s sub-zero temperature outside, there…

January 16, 2018

3

Ina Garten/ Pantry essentials/ Simmer/ Soup/ year round

Lentil Vegetable Soup | Calming Holiday Jitters

There is no better way to calm the holiday jitters than a big pot of lentil vegetable soup. I make sure I have enough to last…

December 22, 2017

4

Ina Garten/ Nut/ Roast/ Side

Chipotle and Rosemary Roasted Nuts | #Holidays

“It’s five o’clock somewhere,” the theme of the week at IHCC. It also means it’s time to have a drink and socialize; holidays are here. A…

December 5, 2017

3

David Lebovitz/ Pantry essentials/ Salad/ Toss

Celery Root Salad with Mustard Sauce | Céleri Rémoulade

Celery root salad with mustard sauce or céleri rémoulade is another raw vegetable salad written by David Lebovitz in My Paris Kitchen. While celery root is not…

December 1, 2017

6

Ina Garten/ Roast/ Side

Balsamic-Roasted Brussels Sprouts

I bought seasonal Brussels sprouts by the stalks before I left for a vacation. They’ve kept well in the fridge. Then I found the right recipe…

November 24, 2017

4

Braise/ Crack/ David Lebovitz/ Gluten free/ Meat/ Side

Buckwheat Polenta with Braised Greens and Poached Eggs

Buckwheat polenta with braised greens and poached eggs is the comfort food David Lebovitz highlighted in his book My Paris Kitchen. To me, eggs are my…

November 16, 2017

9

Bake/ Roast/ Side

Roasted Winter Vegetables | Autumn Hues

My favorite way of cooking vegetables is roasting them on a sheet pan in the oven. This roasted winter vegetables dish is a no-brainer. Including the…

October 30, 2017

6

Salad/ Toss

Tomatoes, Sumac Shallots and Pine Nuts

The bounty of heirloom tomatoes is unmatched at this time of the year. I want to savor every large tiger, green and red plum tomatoes as…

October 13, 2017

7

autumn/ easy everyday/ Gluten free/ Roast/ Side

Roasted Ratatouille with Polenta #Glutenfree

Does the Disney film Ratatouille ring the bell? In the movie, the unlikely dish of baked Provencal vegetables, or tian, won over the French food…

October 4, 2017

9

Blanch/ Hugh Fearnley-Whittingstall/ Seafood

Prosciutto-wrapped Scallops with Pea Purée | IHCC Goodbye Hugh

Between the scallops and the pea, you’d think the scallops will win out to be the people’s choice. In this prosciutto-wrapped scallops with pea purée dish,…

October 1, 2017

9

Appetizer/ cheese/ classics/ Crack/ David Lebovitz/ easy everyday/ Meat/ Side

Potato, Feta and Basil Tortilla | David Lebovitz

You can find tortillas, or Spanish omelets, served in slices at room temperature in the streets of Paris. In New York city, small plates of tapas…

September 15, 2017

16

Bake/ David Lebovitz/ Side

Baked Provencal Vegetables | Tian #MyParisKitchen

Baked Provencal vegetables, or tian in French, is full of irony. Mind you, this dish shows up famously in the Disney film Ratatouille. This casserole dish…

August 31, 2017

12

Salad/ sprouted/ Toss/ Yotam Ottolenghi

Sprout Salad #Healthyeating

The radish sprouts, shown here in the green and purple variety, bring youthful vitality and crunch to the sprout salad. I have yet to find out…

August 28, 2017

2

Bake/ cheese/ Dorie Greenspan/ Gluten free/ quick cake

Gluten-Free Double-Corn Tea Cake with Cheddar | #DorieGreenspan

I never get enough of the Jersey’s Silver Queen corns when they are in season. Instead of making a traditional corn bread, consider making this double-corn…

August 22, 2017

9