Vegetable Archives - Page 13 of 16

Farro Salad with Radicchio, Root Vegetables & Pomegranate – Cook-the-Book-Fridays

Wheat berry (or farro) salad with radicchio, root vegetables and pomegranate is a long name and a mouthful. The recipe comes from David Lebovitz’s My Paris…

March 3, 2017

14

Heidi Swanson/ my favorites/ Savory/ Vegetable

Braised Spring Vegetables with a Parchment Lid – IHCC Picture Perfect

What makes a dish picture perfect? Spring vegetables, such as carrots and asparagus, with their brilliance and vibrancy have all the visual appeal I’m looking for.…

March 1, 2017

4

Bake/ Savory/ Vegetable/ Yotam Ottolenghi

Cauliflower Cake – IHCC

I learned that Yotam Ottolenghi’s upcoming book is going to be about desserts. Among all the delectable Ottolenghi’s recipes I’ve made, there are quite a long…

February 25, 2017

2

Roast/ Savory/ Vegetable/ Yotam Ottolenghi

Eggplant with Buttermilk Sauce – IHCC Stuffed or Filled Dishes

This dish occupies the cover of Ottolenghi’s Plenty. The jewel-like ruby-red pomegranate seeds spread over the buttermilk sauce on the eggplant halves grabbed my attention; I…

February 9, 2017

6

Appetizer/ Pantry essentials/ Savory/ Side/ Vegetable/ Yotam Ottolenghi

Whole Roasted Celery Root with Romesco Sauce – IHCC

Anytime I can whole roast anything, I’d go for it. The prep time is minimal, no knife skill is required. Perfect recipe for a robot or…

January 25, 2017

3

Heidi Swanson/ Sauté/ Savory/ Vegetable/ winter

Wintery Spring Rolls – IHCC’s Food Goal

Our food goals are simple and straightforward. There are none. Food that are wholesome, natural and seasonal get the nod. We cook food that’s nourishing, something…

January 8, 2017

4

David Lebovitz/ Savory/ Vegetable

Fresh Herb Omelet – Cook-the-book-Fridays

Do you look up and use a recipe when you make an omelet? I never did until now. This recipe comes from David Lebovitz’s My Paris…

January 6, 2017

11

Bake/ Dairy free/ Savory

Pomegranate-Glazed Eggplant with Tempeh – IHCC

The challenge this week at IHCC is to post a Heidi Swanson’s dish using an ingredient which we have not used before. “Expand the pantry” is…

December 8, 2016

4

Savory/ Vegetable/ Yotam Ottolenghi

Pea and Mint Croquettes – IHCC Potluck

There is something about the look of these croquettes that would stop me in midstream every time as I flip through the pages of Ottolenghi’s…

December 4, 2016

3

David Lebovitz/ Salad/ Vegetable

Grated Carrot-Beet Salad — Cook the Book Fridays

There is no cooking involved, except grating the carrots and making a salad dressing. No long work-out session in the kitchen. Felt more like…

December 2, 2016

11

Dairy free/ Savory/ Vegetable

Mushroom Shichimi Rice Bowl – IHCC’s Buddha Bowl

When you bring this mushroom shichimi rice bowl (from Heidi Swanson’s 101 Cookbooks) close to your nose, you’ll be seduced by the sweet, fragrant, citrusy,…

November 14, 2016

3

Savory/ Vegetable

Miso-Curry Delicata Squash

This recipe is a model of easy-to-cook and healthy plate of food filled with vegetables, nuts and protein. And it is not a salad. I don’t…

November 11, 2016

4

Salad/ Vegetable

Rainbow Cauliflower Rice Bowl

How do you put together a colorful plate of food? Here is a simple solution: start with the most vibrant ingredients you can find and treat…

October 31, 2016

3

Salad/ summer/ Vegetable/ Yotam Ottolenghi

Baby Carrots and Parmesan with Dijon Vinaigrette

You won’t think there are easy recipes using simply a handful of ingredients in Ottolenghi’s latest cookbook NOPI, but there are. When you get the best…

October 27, 2016

3

Crack/ David Lebovitz/ Fish/ Savory/ Vegetable

Baked Eggs with Kale and Smoked Salmon

Kale is one of my favorite ingredients. It is on my must-do list to use more kale, especially when they are in season. I got some…

October 22, 2016

7

David Lebovitz/ Savory/ Vegetable

Butternut Squash Crumble

Butternut squash can go so many places: soup, pot pie, quiche, vegetable dish or pasta. It is one of my favorite fall vegetables. Here is…

October 7, 2016

13

Dairy free/ Gluten free/ Vegetable

Black Sesame Soba Noodle Otsu Style

What do you cook when you come home after being away for weeks and the refrigerator is practically empty? We had soba noodle in a hot…

October 4, 2016

4

Salad/ summer/ Vegetable/ Yotam Ottolenghi

Green Bean Salad with Mustard Seeds and Tarragon

Some recipes claim to be easy to make. Others claim to be quick. This recipe is neither. The ingredient list may look long for a bean…

September 21, 2016

4

David Lebovitz/ Savory/ summer/ Vegetable

Gazpacho with Herbed Goat Cheese Toasts

I like to think of gazpacho as a chilled beverage/soup served in a glass to hydrate in the hot weather months, in the spirit…

September 16, 2016

16

Pantry essentials/ Savory/ Vegetable

Homemade Ketchup

From ballparks to fast food joints to fine dining establishments, you can find ketchup on the tables everywhere. Curtis Stone has a recipe in his book…

September 5, 2016

3