Vegetable Archives - Page 14 of 15

my favorites/ Pantry essentials/ Savory/ Soup/ Vegetable/ Yotam Ottolenghi

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

If there is one thing I would change about this dish from Ottolenghi’s NOPI, it is that I wish I have made a double portion. I…

May 23, 2016

9

Appetizer/ Bake/ cheese/ David Lebovitz/ Savory/ Side

Jamie’s Food Revolution Day: Blue Cheese & Pear Quiche

If I have a magic wand, I would like every plate of food put in front of me to be instantly transformed into a lighter,…

May 20, 2016

23

cheese/ my favorites/ Savory/ Side/ Toss/ Vegetable/ Yotam Ottolenghi

NOPI’s Burrata with Blood Orange, Coriander Seeds and Lavender Oil

This dish took my breath away: it’s brilliant in color, ultimate in taste and spectacular in presentation. I stared at the dish for a very long…

May 12, 2016

12

Salad/ Toss/ Yotam Ottolenghi

Red Quinoa and Watercress Salad

This salad, from Ottolenghi’s newest cookbook NOPI, brings a lot of goodness to the table. First, a huge serving of red quinoa provides a dose of…

April 28, 2016

7

Savory/ spring/ Toss/ Vegetable/ Yotam Ottolenghi

Spring Salad

A light drizzle of rain overnight seemed to have awakened the budding green shoots all around. Spring has finally arrived. I want to make a dish…

April 25, 2016

13

Curtis Stone/ Savory/ Vegetable

Kimchi Fried Rice

Don’t remember the chef who said this, when asked what his/her favorite dish he/she would cook at home after work. The answer was fried rice with…

April 18, 2016

11

my favorites/ pastry/ Savory/ Vegetable/ Yotam Ottolenghi

Root Vegetable Deconstructed Pies

pastry dough cut into rounds over the vegetables Pot pies go back to the time of the Romans. In England, meat of all sorts, like chicken,…

March 24, 2016

13

bread with preferment/ Savory/ Vegetable

Savory Danish with Brie and Mixed Greens

Melted brie crisp on the bottom is a real treat The idea of a savory danish is tempting. The recipe is adapted from the veggie…

March 14, 2016

2

Appetizer/ Savory/ Side/ Vegetable/ Yotam Ottolenghi

Stuffed Peppers with Fondant Rutabaga and Goat Cheese

Fondant rutabaga is an unfamiliar term to me. Rutabaga is a confusing vegetable. I thought I bought rutabaga. The Whole Foods’ receipt printed: purple top turnip.…

February 25, 2016

5

my favorites/ Vegetable/ Yotam Ottolenghi

Roasted Brussels Sprouts with Pomelo & Star Anise

Try to think about all the exciting vegetable and citrus (or fruit) combinations that capture my imagination and taste buds, this brussels sprouts and pomelo salad…

February 22, 2016

11

Ellie Krieger/ Savory/ Vegetable

Vegetarian Black Bean Chili with Ancho and Orange

Chili is the ultimate comfort food in the winter, when the ground is hard, the wind is blowing and the temperature drops below freezing. It’s a…

February 16, 2016

9

Ellie Krieger/ Savory/ Vegetable

Asparagus “Pasta” with Garlicky Breadcrumbs

Pasta or noodle without carb is something my family wants to eat with abandon. I often use zucchinis and other root vegetables, spiralized to make a…

February 4, 2016

8

Savory/ Vegetable/ Yotam Ottolenghi

Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Roasting vegetable is among my favorite methods in cooking vegetables. To me, the way roasted veggies concentrate flavor is what steamed veggies can never do. I…

January 28, 2016

8

convection steam/ my favorites/ Roast/ Savory/ Vegetable

Whole Roasted Cauliflower with Parsley Sauce in a Convection Steam Oven

This whole-roasted cauliflower dish has been in the making for quite a while. I first tasted it in a restaurant in D.C. and have been…

January 25, 2016

14

my favorites/ Soup/ Vegetable

Spicy Parsnip Soup

Vegetable soup. Warm soup. Spicy soup. Soup for dinner served with some homemade bread. A parsnip soup that’s so earthy, naturally sweet and comforting. It…

January 12, 2016

6

Ellie Krieger/ Savory/ Vegetable

Grilled Vegetable Stacks

I love grilled vegetables, as long as I can cook it on the stovetop in the warmth of the kitchen, and not on the outdoor grill.…

January 5, 2016

6

my favorites/ Roast/ Savory/ Vegetable/ Yotam Ottolenghi

Squash with Cardamom and Nigella Seeds

The last of the basket of butternut squash harvested in the fall was finally put into another inviting dish among all the wonderful squash dishes posted…

December 22, 2015

6

modernist/ Savory/ Vegetable

Mushroom and Pea Farrotto

There are masculine dishes as there are feminine dishes. Farrotto, or farro risotto, is the masculine equivalence to arborio rice risotto. If I’ve lost you for…

December 7, 2015

8

Roast/ Savory/ Vegetable/ Yotam Ottolenghi

Roasted Eggplant with Black Garlic, Pine Nuts and Basil

This happens to be the first recipe in Ottolenghi’s new book NOPI, in the starter section. I have marked a similar recipe, eggplant with black garlic,…

November 24, 2015

11

David Lebovitz/ Savory/ Vegetable

Dukkah-roasted Cauliflower

Cauliflower is like a blank canvas to a painter. It is not the most exciting vegetable. In Britain, cauliflower is mostly dressed in a cream sauce.…

October 29, 2015

4

Savory/ Side/ Vegetable/ Yotam Ottolenghi

Roast Butternut Squash with Red Onion, Tahini and Za’atar – 100th Post

This is a sequel to the last post, curried butternut squash soup, as well as the 98 posts preceding it. Butternut squash from the Fitzgerald’s farm is…

October 23, 2015

10

Roast/ Side/ Vegetable/ Yotam Ottolenghi

Asparagus, Fennel and Beets with White Wine Dressing

The original recipe is asparagus, fennel and beets with verjus from Yotam Ottolenghi’s Plenty. The word verjus derives from the French term vert jus, literally…

September 24, 2015

5