A healthful salad of kohlrabi, cabbage and sour cherries The trip to the farmers’ market in the early morning on the weekends is invigorating and…
classics/ Jacques Pepin/ Pantry essentials/ Roast/ Savory/ Side
Blender Hollandaise with Roasted Asparagus
There is always that bottle of store-bought mayonnaise sitting on the refrigerator door. Is there any chance that it’d go away for a vacation once and…
Mise en place or putting in place, as in set up, is not something I do regularly. In my home kitchen, I loosely organize the ingredients…
“The theme of today’s yoga practice is: Get quiet, live loud,” proclaimed the yoga teacher A. Yes, there is always a theme that is…
This is the simplest yet finest dish you can put on the table in the summer. It is such a simple and minimal dish…
The beauty of this salad is with the key ingredients: watercress, quail eggs, ricotta and seeds. When watercress is available, I like making this salad…
Best cake I’ve ever eaten Desserts with a distinctly French accent have quickly filled up the page for sweets on this blog. Not clearly knowing why!…
Jeffery Hamelman/ Ken Forkish/ Levain bread/ Tartine/ Vegetable/ Yotam Ottolenghi
Quinoa and Sourdough Salad
This salad isn’t much short of a full meal served with the most loved items in my pantry: quinoa and sourdough bread. These are your everyday…
Sous vide mollet eggs Florentine Mollet, means soft in French, refers to eggs that are soft boiled in water to the texture when the yolks…
Ottolenghi characterized this salad as one that would make a real statement at the start of a meal. I can’t agree more. I served this…
This is a simple and nutritious soup that you can be put together almost at the last minute — if you have a can of…
My interpretation of the 3-ingredient challenge was not quite on the mark with Pepin’s scallops on spinach with walnut sauce. Please consider this as a…
Fun to eat bouchons with your fingers We know beets; we know chocolate, of course. But what the heck are bouchons? They mean corks, shaped by…
I have made this quiche several times in recent weeks, but for the wrong reasons! I just did not seem to get the right camera shots.…
I’ve always been a fan of cauliflower since childhood. Over the years, I’ve found recipes to dress up this plain vegetable or transform it into something…
Today is the seventh day of the Lunar New Year, the Human Day, supposedly the birthday for all and everyone. I was looking for…
Dear Yotam Ottolenghi, Beet is one of my favorite vegetables. Maybe it’s the deep vibrant color purple red that captivates my imagination. About…
Grill/ Levain bread/ Salad/ Savory/ sourdough/ Tartine/ Vegetable/ Yotam Ottolenghi
Zucchini and Fennel with Saffron Crumbs
Grilled vegetables with saffron crumbs Zucchini and fennel may not appeal to everyone. They don’t make the list of your favorite everyday vegetables. But if…
I made this salad with soup and bread for dinner. A few hours later, I found my husband putting together and enjoying a…
Bake Baguettes for Free Speech These are not your typical baguettes. This is not your typical time. The characteristics that make these baguettes standouts are: •…
The recipe for the roasted vegetable focaccia can be found here
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