It seems like everyone in the farmers’ market has strawberries in their shopping bags or in their hands. Who can walk by the tables — brimming…
Dorie Greenspan/ easy everyday/ Pantry essentials/ Simmer/ Soup/ summer
Lettuce Soup | Everyday Dorie
The ingredients that go into a salad can turn into a soup. That’s the inspiration behind the lettuce soup. Heads of lettuce, scallions, celery, garlic and…
This recipe is adapted so that you don’t need a tagine vessel to make a Moroccan-style fish stew — with tomatoes, olives and preserved lemon. In…
Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian
Spicy Roasted Carrot Salad | Claudia Roden
This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted…
African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer
Roasted Beet Salad with Cinnamon | Slow Food Culture
Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…
Blanch/ Salad/ spring/ Toss/ Yotam Ottolenghi
Crispy Coconut, Asparagus and Green Bean Salad | Yotom Ottolenghi
We welcome spring and mother’s day with a crispy coconut, asparagus and green bean salad. The seasonal asparagus has no rival at this time of the…
Braise/ Dorie Greenspan/ Meat/ one-pan
Rolled, Studded and Herbed Boneless Leg of Lamb | Everyday Dorie
There are many herbed boneless leg of lamb recipes out there. Ina, Giada, and others. They all follow the similar process of, first, rubbing the leg…
Bake/ Chocolate/ dessert/ genius recipes/ Nigel Slater
Nigel Slater’s Extremely Moist Chocolate-Beet Cake
I set out to make a birthday cake for my daughter, with whom we have hardly spent any birthday celebrations together since she left home for…
my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi
One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi
When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…
brunch/ Dorie Greenspan/ easy everyday/ Fish/ Salad/ Toss
White Beans with Tuna & Pickled Onions | Everyday Dorie
There are no rules for a pantry-and-fridge salad, you start with what’s available. It’s an accessible, feel-good and versatile approach; I should be doing it more…
Dorie’s recipe for carrot muffins makes a dozen. I wanted everyone in the family to have a taste and didn’t anticipate the need to ration them.…
Brandade is traditionally a blend of creamy mashed potatoes and salted cod. Salted cod needs to be soaked over several hours or days before you can…
Braise/ José Andrés/ mezze (small plates)/ Pantry essentials/ Spain
Tichi’s Garbanzo Stew | José Andrés
Delicious food is meant to be shared. That’s a simple and noble notion which José Andrés brings to the table, among other things. His humanitarian endeavor…
How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…
brunch/ Dorie Greenspan/ easy everyday/ Levain bread/ mezze (small plates)/ Tartine/ Toss
Eggplant and Ginger Tartines | Everyday Dorie
My education on tartines starts with Chad Robertson’s Tartine Bread. I’ve spent years learning and making the kind of sourdough breads sold at Tartine Bakery in…
Bake/ cheese/ holidays/ Ina Garten/ Other Breads/ Side
Mushroom and Gruyère Bread Pudding | Ina Garten
The inspiration comes from sourdough bread crumbs sold by my favorite artisan bakery, Liv Breads. As in all good stuffing, it’s built on a good base.…
I’m all set to make the New England clam chowder because it’s one of my favorite soups. The plan gets derailed when I see the vibrant…
Looking for a sweet potato dish as a side for the Thanksgiving spread, here is a recipe to consider. It’s more involved than making a sweet…
autumn/ Bake/ cheese/ Italian/ my favorites/ pasta/ Yotam Ottolenghi
Butternut Squash Lasagna Pie | Yotam Ottolenghi
Butternut squash lasagna pie that looks like a cake, rather than a casserole, sets the tone for a fall celebration. Outside, the leaves are slowly showing…
Sausage and cabbage is a no-recipe recipe from José Andrés. The fun part is you can follow the general guidelines as to which ingredients to use…
easy everyday/ genius recipes/ Pantry essentials/ Salad/ Toss
Five-Minute One-Bowl Arugula Salad | Alex Guarnaschelli
Any time when you see a five-minute one-bowl salad of any kind, go make it. What’s there to lose? Five minutes of your time and one…
In his cookbook Jamie Oliver Together: Memorable Meals Made Easy, there are easy and versatile recipes post-pandemic, I hope. Whether you’re planing a casual dinner or…
The concept of a one-pot chicken is appealing. The process of having a whole chicken, fennel, lemon and garlic nestled in a Dutch oven and roast…
classics/ easy everyday/ French/ Side/ Simmer/ vegetarian
Red Lentils with Garlic and Thyme | Nigella Lawson
A bag of organic red lentils has been residing in the pantry for quite a while. You can’t really ignore it because of its bright color.…
Alice Waters/ classics/ foundation recipe/ my favorites/ Poultry/ Simmer/ Soup
Basic Chicken Noodle Soup with Dill | Alice Waters
What do you look for in a basic chicken noodle soup? There are regional variations in chicken noodle soup. The matzah ball soup is a traditional…