Stuffed cabbage is everything that Dorie describes: earthy and rustic. Many cultures have a version of it that goes back generations. Dorie’s version mixes beef, pork…
It’s not clear to me that this salmon with thyme, lemon butter and almonds from Nigella Lawson uses a steaming method in a parchment package. The…
5 ingredients or less/ Appetizer/ Dorie Greenspan/ Roast
Paper Thin Potato Rosettes | Everyday Dorie
This is a wonderful time of the year. Can’t resist to make something seasonally appropriate as well as pretty: the potato rosettes from Dorie’s website. She…
Bake/ brunch/ cheese/ my favorites/ one-pan/ Side/ Yotam Ottolenghi
Five-Spice Butternut Squash in Cheesy Custard
The idea of a one-pan butternut squash cheesy custard that I can serve for a festive brunch during the holidays is golden. More than any other…
Holiday baking starts with the fantastic apple tart we made for Thanksgiving. Who doesn’t look forward to a delightful dessert at the end of a meal?…
Asian/ Madhur Jaffrey/ Pantry essentials/ Sauté/ Side/ Simmer/ vegetarian
Bihari Style Peas and Potatoes | Madhur Jaffrey
What do you cook the week after Thanksgiving? It’s time to clear the overstuffed pantry. Use whatever still languishing, including some prized leftover produce. Two items…
Here is another test drive for the Thanksgiving side dishes. I’m making the brussels sprouts with chestnuts and pancetta, a Nigella Lawson’s recipe. It’s all about…
There are two epic ragù recipes in Ottolenghi Flavor, according to the chef/author. One is the ultimate meatless roasting-pan ragù, and the mushroom ragù here is…
Test-driving side dishes to go with the Thanksgiving turkey is currently underway in my kitchen. The miso butter onions catch my attention in Ottolenghi’s Flavor for…
Bake/ Dorie Greenspan/ my favorites/ Sauté/ year round
Caramelized Onion Galette with Parm Cream | Everyday Dorie
The galette, an open-faced rustic tart, has got cousins around the world. One of them is the Provencal pissaladière, an Alsatian onion pizza. Everyone loved it…
autumn/ Bake/ Simmer/ Soup/ Yotam Ottolenghi
Pumpkin, Saffron & Orange Soup with Caramelized Pumpkin Seeds
Why do I throw out all the pumpkins seeds when I cut up a pumpkin? When we start questioning why we do what we do, the…
Dorie Greenspan/ easy everyday/ Gluten free/ Grill/ my favorites/ vegetarian
Umami Vegan Burgers | Everyday Dorie
The umami burgers from Everyday Dorie is most extraordinary. Burgers are so everyday, in cities and countryside — and for good reasons. Using a few umami…
Appetizer/ Asian/ Fry/ Side/ Simmer/ year round
Chinese Mushroom Dumplings with Sweet Chili Ginger Sauce
So many times I walked by the frozen aisle in Trader Joe’s and tried the hardest to resist the temptation in picking up boxes of Asian…
Bake/ Dairy free/ foundation recipe/ Gluten free/ Low fat/ Nut/ Other Sweets/ vegetarian
Double-Corn Gluten-Free Vegan Tea Cake
There are so much going on in the double-corn gluten-free vegan tea cake, let’s start with the most confounding aspect of it. We have posted double-corn…
autumn/ easy everyday/ Fish/ Mark Bittman/ Pantry essentials/ Roast
Roasted Squash With Seared Sea Bass
The latest great find at Costco, individually sealed packages of frozen Chilean sea bass, makes having fish for dinner more accessible. Often time, I find the…
cheese/ easy everyday/ foundation recipe/ Low fat/ pasta/ Vegetable/ vegetarian/ Yotam Ottolenghi
Pesto Pasta with White Beans and Halloumi | Vegetarian
Pesto pasta with white beans and halloumi is a weekday vegetarian go-to pasta recipe that comes together in less than half an hour. Actually, it’s more…
The fall squash season is upon us. Claire Saffitz’s kabocha turmeric tea cake is a more exciting version of a conventional pumpkin cake. Combining the cake…
Dorie Greenspan/ easy everyday/ Low fat/ Salad/ Side/ summer/ Toss
Cowboy Caviar Salad or Side | Everyday Dorie
I had no idea about the origin of the cowboy caviar or salad until I hear it in Everyday Dorie from Dorie. The salad is often…
cheese/ easy everyday/ Low fat/ Mark Bittman/ Salad/ summer/ Toss
Greek-Style Watermelon Salad | Mark Bittman
Summer heat makes you crave for a cooling treat. What’s better than watermelon juice or salad? I like putting together a watermelon salad with the simplest…
Grill/ Roast/ Side/ Simmer/ two ways/ Yotam Ottolenghi
Lentils with Eggplant and Tomatoes | A Study of Contrast
It’s a study of contrast comparing lentils two ways: 1) lentils with eggplant, tomatoes and yogurt (the “recipe”) and 2) lentil and eggplant stew (the “stew”)…
easy everyday/ Pantry essentials/ Side/ Simmer/ Yotam Ottolenghi
Puy Lentil and Eggplant Stew | Ottolenghi
I’m excited about learning the nuances and subtleties of cooking by following two similar Ottolenghi’s recipes that yield different tasting results. In these recipes, the ingredients…
Before my cooking days, I used to make some version of Nigella’s sesame peanut noodles. Mostly, the recipe comes out of my head and my memory…
Dorie is surprised how much she enjoys the process of making these oven-charred tomato-stuffed peppers. My surprise has more to do with the reactions from my…
Fish/ Julia Child/ Salad/ Seafood/ Toss
Salade Niçoise | Julia Child’s Mediterranean Combination Salad
This is a composed salad, meaning that you prepare each component of the salad in a separate dish. Season each with dressing and seasonings. When you’re…
The grilled figs with Shaoxing dressing is a variation to the figs with basil, goat cheese and pomegranate vinaigrette. They have so much in common: recipes…