Vegetable Archives - Page 6 of 15

Braise/ Dorie Greenspan/ easy everyday/ Meat

Slow-cook Brisket with Carrots and Sweet Potatoes | Everyday Dorie

Among the many appliances I have in the kitchen, slow-cooker is not one of them, surprisingly. To slow cook, I prefer sous vide or use a…

December 25, 2020

5

holidays/ kitchen hack/ Roast/ Side

Perfect Roasted Potatoes | Nigella Lawson

How should I approach a recipe which is supposed to be perfect, by a chef who is openly an anti-perfectionist? The recipe in question is perfect…

December 15, 2020

3

Salad/ Toss/ Yotam Ottolenghi

Kohlrabi “Noodle” Salad | Flavor by Ottolenghi

This is a slightly different take from my favorite kohlrabi slaw, except it’s more exciting and a bit less work. With appealing recipes on hand, celebrate…

December 8, 2020

3

Bake/ Cream/ dessert/ Dorie Greenspan/ holidays/ Nut

Triple-Layer Parsnip & Cranberry Cake | Everyday Dorie

Nothing says holidays celebration than a triple-layer parsnip and cranberry cake. Yes, it takes a lot of effort to make: the cakes (three skinny ones, no…

November 26, 2020

11

easy everyday/ holidays/ Ina Garten/ Pantry essentials/ Roast/ Side

Charred Carrots with Orange and Balsamic

I have to find ways to use up all the carrots from the recent CSA deliveries. Ina Garten’s recipe of charred carrots with orange and balsamic…

November 20, 2020

2

autumn/ Dorie Greenspan/ easy everyday/ holidays/ Roast/ Side

Roasted Acorn Squash Wedges | Everyday Dorie

We might not be able to gather in a big way for Thanksgiving this year. However, it shouldn’t stop us from putting together a spectacular spread…

November 13, 2020

7

autumn/ Roast/ Side/ Simmer/ Yotam Ottolenghi

Sweet Potato in Tomato, Lime and Cardamom Sauce | Ottolenghi’s Flavor

Pairing sweet potato with a sauce made with tomato, lime and cardamom is a case study in how great flavor is delivered in a dish. Roasting…

November 10, 2020

1

Bake/ Cream/ dessert/ holidays/ Nut/ Other Sweets

Carrot Pie in a Pecan Crust | Six Seasons

Carrot is the most frequently used ingredient in my kitchen. I like to roast carrot, bake or use it in a bouquet garni as the flavor…

November 7, 2020

1

autumn/ my favorites/ Roast/ Yeast bread/ Yotam Ottolenghi

Flatbreads with Three-Garlic Butter | Flavor Bomb

In his newly released cookbook Flavor, Ottolenghi breaks down the fundamentals of what give food flavor and backs them up with some super delicious plant-based recipes.…

November 1, 2020

3

mezze (small plates)/ Roast/ Side/ Yotam Ottolenghi

Puréed Beets with Yogurt & Za’atar | Jerusalem

If I have to put together a table of meze selections, top on the list are: puréed beets with yogurt and za’atar, baba ganoush, and butternut…

October 28, 2020

5

autumn/ Bake/ scalable/ Yotam Ottolenghi

Curried Butternut and Coconut Gratin | Ottolenghi

Any time when you find a recipe for a baked curry, you should give it a try. I made a similar baked chicken curry a while…

October 16, 2020

2

Low fat/ mezze (small plates)/ Roast/ Side/ Sugar free/ Yotam Ottolenghi

Butternut Squash and Tahini Spread | Jerusalem

When you think roast butternut squash can’t get any better, take an extra step and pulse it in the food processor. Something magical happens when the…

October 13, 2020

2

autumn/ Dorie Greenspan/ easy everyday/ Pantry essentials/ Roast/ Side

Miso-Maple-Jammed and Glazed Sweet Potatoes

Sweet potatoes are showing up in droves in the CSA boxes recently. Hence, I’ve been making sweet potatoes with miso-maple two ways: as a jam and…

October 9, 2020

7

Side/ Simmer

Smoky Black Beans | The Gourmet Cookbook

The smoky black beans are a quick version of my favorite vegetarian chili. You might not be ready to make a big pot of chili, as…

September 14, 2020

1

Dorie Greenspan/ easy everyday/ Pantry essentials/ Salad/ Sauté/ Seafood/ summer

Miso Corn and Squid | Everyday Dorie

Dorie writes about her encounter with the mythical Kyoto corn and the other Japanese culinary wizardry. That stirs up the sensational memory of my solo trip…

September 11, 2020

11

easy everyday/ Ina Garten/ Levain bread/ Roast/ Side

Cauliflower Toasts | Cooking Like a Pro

The many uses of cauliflower continue to surprise me. I put cauliflower in pizza, pasta and salad. There are the easy choices of roasting and steaming.…

September 8, 2020

2

easy everyday/ Pantry essentials/ Ruth Reichl/ Sauté/ Side/ summer

Summer Vegetable Succotash

The abundance of the seasonal Jersey white corn gets me thinking about a summer vegetable succotash. “We’ll wager that for as long as there have been…

August 26, 2020

1

Seafood/ Side/ summer/ Toss

Mary Berry’s Retro Crab Cocktail

Mary Berry’s retro crab cocktail is the answer to the popular shrimp cocktail. What makes it retro is the cocktail sauce. It uses the common condiments…

August 12, 2020

1

Dairy free/ easy everyday/ Gluten free/ Low fat/ Nigel Slater/ Pantry essentials/ Side/ Simmer

Squash, Butter beans and Thyme | Heirloom Beans

What Nigel Slater calls butter beans is the same as white lima beans in the US. Butter beans generally refer to the mature flat, white lima…

July 28, 2020

3

Blanch/ Dorie Greenspan/ easy everyday/ Low fat/ Salad/ Sugar free/ summer/ Toss

Ginger-Beet Salad | Everyday Dorie

Beets have been showing up regularly in my CSA box in the last few weeks now. Making a seasonal beet salad, layered with a harissa vinaigrette…

July 24, 2020

6

Grill/ Seafood/ summer/ Yotam Ottolenghi

Grilled Shrimps and Corn | Ottolenghi

The grilled shrimp and corn evokes the fond memory of the annual July 4 celebration, which was cancelled this year due to the pandemic. This dish…

July 21, 2020

2

breakfast/ Crack/ easy everyday/ Gluten free/ Meat/ Pantry essentials

Potato & Chorizo Breakfast Hash | Jamie Oliver

It’s a cloudy rainy summer morning when I made the potato & chorizo breakfast hash. The stillness of the soft egg yolk in the pool of…

July 17, 2020

3

Appetizer/ Bake/ Dorie Greenspan/ Fish/ my favorites/ pastry/ Seafood

Lower East Side Brunch Tart | Everyday Dorie

The Lower East Side brunch tart is Cook-the-Book-Friday community project to pay tribute to a fellow member Chez Nana/Ro who passed away in June. Ro was…

July 10, 2020

11