Vegetable

breakfast/ Crack/ easy everyday/ Gluten free/ Meat/ Pantry essentials

Potato & Chorizo Breakfast Hash | Jamie Oliver

It’s a cloudy rainy summer morning when I made the potato & chorizo breakfast hash. The stillness of the soft egg yolk in the pool of…

July 17, 2020

3

Appetizer/ Bake/ Dorie Greenspan/ Fish/ my favorites/ pastry/ Seafood

Lower East Side Brunch Tart | Everyday Dorie

The Lower East Side brunch tart is Cook-the-Book-Friday community project to pay tribute to a fellow member Chez Nana/Ro who passed away in June. Ro was…

July 10, 2020

11

cheese/ easy everyday/ Fry/ Gluten free/ Low fat/ Mark Bittman/ Side/ Yotam Ottolenghi

Mushrooms and Herb Polenta | Two Methods in Cooking Polenta

I have been making different versions of the mushrooms and herb polenta —depending on the kind of mushrooms and herbs I have on hand. So take…

June 30, 2020

2

Bake/ David Lebovitz/ Dorie Greenspan/ Levain bread/ sourdough

Summer Vegetable Tian | Everyday Dorie

Not my first rodeo when it comes to tian. Tian refers to both the pottery casserole in which the dish is cooked and the dish itself.…

June 26, 2020

4

easy everyday/ Roast/ year round/ Yotam Ottolenghi

Zucchini Ribbons and Rainbow Chard with Chorizo

Once in awhile, something comes along and knocks your socks off and you have no idea it’s coming. This is how I feel about this dish:…

June 22, 2020

2

Dairy free/ Gluten free/ Low fat/ Pantry essentials/ Sauté/ Side/ Simmer

Garlic & Chili Baked Beans | Jamie Oliver

When the external conditions are grim, don’t despair, be prepared. Faced with a pandemic with an uncertain end point, let’s get our food supply in order.…

June 19, 2020

2

Dorie Greenspan/ Fry/ King Arthur Flour/ Pantry essentials/ quick bread/ Simmer/ year round/ Yeast bread

Three-Pepper Veggie Burgers | Everyday Dorie

I make a three pepper veggie burger instead of a conventional beef burger because we generally prefer a plant-based diet. Now the challenge becomes whether I…

June 12, 2020

6

Dairy free/ easy everyday/ Pantry essentials/ Simmer/ whole grain/ Yotam Ottolenghi

Farro Risotto with Marinated Feta | Ottolenghi

Unlike the proper Italian risotto, the farro risotto with marinated feta does not require the precision and meticulous preparations. So when I run out of Arborio…

June 5, 2020

2

Gluten free/ Low fat/ Sauté

Greens and Beans with Red Chile and Fresh Cheese | Rick Bayless

Besides flour, it seems like beans of all kinds are in high demand during the lockdown phase. Beans will keep for a while in the pantry;…

May 29, 2020

3

Bake/ Blanch/ Dairy free/ King Arthur Flour/ Low fat/ Soup

Ramen Noodle with Kale and Mushroom

I really miss a good old ramen bowl more than anything else during the Covid season. In my fantasy dreaming, I’d be having a bowl of…

May 26, 2020

3

autumn/ Dorie Greenspan/ easy everyday/ my favorites/ Roast/ Simmer/ Soup

Roasted Butternut Squash Soup | Everyday Dorie

I love a butternut squash soup. This is the last of the bunch of butternut squash I stowed away before the lockdown. So I have to…

May 8, 2020

10

Appetizer/ Bake/ cheese/ foundation recipe/ puff pastry/ Side

Leek and Onion Quiche | Ottolenghi’s Plenty More

Quiche is popular with take-out menus. My favorite recipe of all times is the membrillo and stilton quiche which I posted quite some time ago. The…

May 6, 2020

1

easy everyday/ Gluten free/ Low fat/ Pantry essentials/ Sauté/ Side/ Simmer/ spring/ Yotam Ottolenghi

Herby Zucchini and Peas with Semolina Porridge | Ottolenghi’s “Simple”

In lockdown, nights roll into mornings, mornings into days, and days upon days with no defined schedules or boundaries. Likewise, it seems to me our appetite…

April 28, 2020

1

Braise/ Dorie Greenspan/ easy everyday/ Meat

Braised Lamb Shanks with Tomatoes and Olives | Everyday Dorie

Do you remember the last restaurant meal you had before the lockdown? Yes, it was in a restaurant in Vermont on one of our ski weekends…

April 24, 2020

9

easy everyday/ Gluten free/ Low fat/ Pantry essentials/ Salad/ Steam/ Toss/ whole grain/ Yotam Ottolenghi

Buckwheat and Haricots Verts Salad | Ottolenghi’s Simple

How do we make it through another day? Exercise our ingenuity and steel our resolve to combat the virus day by day. It’s going to be…

April 17, 2020

2

Bake/ Gluten free/ Low fat/ Pantry essentials/ Pizza/ Side

Cauliflower Pizza | Gluten-free

What does a bread baker do with all the time on her hands amid the lockdown? Well, my focus has been to bake breads that require…

April 14, 2020

2

Appetizer/ Pantry essentials/ Sauté/ Side/ Toss/ Yotam Ottolenghi

Bulgur with Mushrooms and Feta | Ottolenghi’s Simple

An efficient and well-sourced pantry of everyday ingredients my family loves to eat has taken me years to establish. The pantry inspires the wellspring of ideas…

March 31, 2020

1

Bake/ puff pastry/ Salad/ Side/ Yotam Ottolenghi

Sweet Potato Galettes | Ottolenghi

The shelter-in-place order is less of an interruption of daily life than I thought. I use the unique opportunity of being home to clean out my…

March 24, 2020

4

Bake/ classics/ Low fat/ Sauté/ scalable

Healthy Baked Potato with Ratatouille | Curtis Stone

You bake the Provencal vegetables (tian in French), a classic casserole dish of thinly sliced vegetables of zucchini, eggplant, and tomatoes, in a shallow earthenware. As…

March 17, 2020

2

Dorie Greenspan/ easy everyday/ Gluten free/ Pantry essentials/ Sauté/ Side

Ginger Fried Rice | Everyday Dorie

Dorie Greenspan in Everyday Dorie shows us how to use ginger to make fried rice taste fantastically fresh and enlivened. This turns out far better than…

March 13, 2020

8

Blanch/ Dairy free/ easy everyday/ Gluten free/ Low fat/ my favorites/ Roast/ Yotam Ottolenghi

Roasted Spring Vegetables with Tahini Sauce | Ottolenghi

The roasted spring vegetables is a version of Ottolenghi’s whole roasted cauliflower with tahini sauce inspired by the multi-color cauliflowers I’ve found lately in the market.…

March 9, 2020

3

Madhur Jaffrey/ Sauté/ Simmer

Winter Squash and Mushroom Curry | One-Pot Wonder

I finally get a hang of the Indian curry after taking a deep dive in Madhur Jeffrey’s baked chicken curry recipe a few days ago. The…

February 22, 2020

2

Fry/ Gluten free

Mushroom Stroganoff | Ultimate Veg

Beef Stroganoff, created in Russia, has been around over a hundred years. Due to the popularity of this dish, there have been many renditions around the…

January 29, 2020

3

Dorie Greenspan/ easy everyday/ Pantry essentials/ pasta/ Sauté

Pasta with Cabbage and Winter Squash | Everyday Dorie

“Some dishes just pop into your head while you’re fretting that there’s nothing in the house for dinner,” quoting Dorie Greenspan’s in Everyday Dorie. We all…

January 24, 2020

8

Appetizer/ Blanch

Broad (Fava) Bean Dip | Eat Your Greens

It is not season for broad (or fava) beans, therefore I substitute peas to make the dip. Do you know that fava bean is the primary…

January 15, 2020

1