Roast

one-pan/ Pantry essentials/ Poultry/ Roast/ Yotam Ottolenghi

Chicken and Chickpea Tray Bake | Yotam Ottolenghi

When the snow is piling high and the wind is howling hard, there is no better place to retreat to than the comfort of hearth and…

February 18, 2025

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autumn/ easy everyday/ Roast/ Salad

Brown Butter Lentil and Sweet Potato Salad

The secret is out on the brown butter lentil and sweet potato salad. There is no big surprise, really. it has everything to do with the…

December 3, 2024

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easy everyday/ kitchen hack/ Pantry essentials/ Roast/ Side

Cabbage Parm | Comfort Food

Cabbage is such a versatile ingredient. With the right treatment, cabbage can be elevated to something totally unexpected and deeply comforting. Moreover, cabbage is a humble…

October 29, 2024

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Appetizer/ featured/ French/ my favorites/ Roast/ summer/ vegetarian/ whole wheat

Cherry Tomato Tart with an Olive Crust

I see the artistry as well as the seasonal nature of Chef Yann Nury’s cherry tomato tart. The picture of him sketching the cherry tomato tart…

July 31, 2024

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easy everyday/ Grill/ Pantry essentials/ Roast/ spring/ Yotam Ottolenghi

Grilled Asparagus with Miso and Olives | Ottolenghi

There are certain ingredients which play a large role in my pantry, especially to flavor the everyday food. You open my fridge, invariably you’ll find these…

May 8, 2024

2

holidays/ make ahead/ one-pan/ Roast/ Side/ Steam/ Yotam Ottolenghi

Brussels Sprouts, Chestnuts and Grapes | Ottolenghi

The reason for this dish is simple. No holiday meals will be complete without a brussels sprouts side. The combination of brussels sprouts, chestnuts and grapes…

December 17, 2023

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Asian/ easy everyday/ Roast/ Sam Sifton's No Recipe/ vegetarian

Miso-Glazed Eggplant with a Bowl of Rice

This recipe, miso-glazed eggplant with a bowl of rice, from the New York Times appeals to me in many ways. I can’t walk away from it…

September 30, 2023

1

Fry/ Roast/ Salad/ Toss/ Yotam Ottolenghi

Quiona Salad with Dried Persian Lime | Plenty by Ottolenghi

I’ve found a new substance: dried lime or lemon, that adds wonder to a salad. Very much like salt, pepper and oil, lemon or lime is…

September 17, 2023

2

Appetizer/ Claudia Roden/ Mediterranean/ one-pan/ Roast/ Salad/ summer/ vegetarian

Spicy Roasted Carrot Salad | Claudia Roden

This is part two of the roasted vegetable salads in the traditional slow-cook method from Morocco. Serve the spicy roasted carrot salad along with the roasted…

June 3, 2023

3

African/ one-pan/ Paula Wolfert/ Roast/ Side/ summer

Roasted Beet Salad with Cinnamon | Slow Food Culture

Slow food culture is nothing new. It has been the customs and practices grounded in nature’s cycles and rhythms all over the world. Take roasted beet…

May 30, 2023

2

my favorites/ one-pan/ Poultry/ Roast/ winter/ Yotam Ottolenghi

One-Pan Paprika Chicken with Lentils, Squash and Daqa | Yotam Ottolenghi

When Yotam Ottolenghi has a secret to share on a great sheet-pan chicken, I listen, take note and execute. I have nothing but the highest compliment…

April 1, 2023

3

one-pan/ Poultry/ Roast/ Yotam Ottolenghi

Roasted Chicken with Clementines | Jerusalem

How much more intense flavor can you pile into one dish? This is the question I ask when I make the roasted chicken with clementine and…

February 1, 2023

2

pasta/ Roast/ Salad/ scalable/ Side/ whole wheat

Greenhouse Couscous Salad | Jamie Oliver

In his cookbook Jamie Oliver Together: Memorable Meals Made Easy, there are easy and versatile recipes post-pandemic, I hope. Whether you’re planing a casual dinner or…

September 27, 2022

3

Dorie Greenspan/ Poultry/ Roast

Lemon-Fennel Chicken in a Pot | Everyday Dorie

The concept of a one-pot chicken is appealing. The process of having a whole chicken, fennel, lemon and garlic nestled in a Dutch oven and roast…

September 23, 2022

5

Fish/ foundation recipe/ holidays/ Roast/ Salad/ Yotam Ottolenghi

Centerpiece Salmon with Basil and Browned Butter | Ottolenghi

The dish is called centerpiece salmon with basil and browned butter because it’s intended to be a main course for a special celebratory meal. Yotam Ottolenghi…

August 17, 2022

1

Ina Garten/ Roast/ summer/ vegetarian

Roasted Broccolini | Ina Garten

When farm fresh broccolini shows up in the market, it’s imperative to get a bunch. Roast it in the oven; treat it simply and minimally with…

August 2, 2022

2

Roast/ Side/ Yotam Ottolenghi

Hasselback Beets with Lemon Thyme Butter | Ottolenghi’s Flavor

Hasselback beets are the logical next-step as well as the vegetable alternative to hasselback potatoes. The beets fan out along the thin slices cut crosswise, but…

July 30, 2022

3

Asian/ Madhur Jaffrey/ Roast/ vegetarian

Roasted Cauliflower with Punjabi Seasonings | Madhur Jeffrey

Roasting vegetables is best in any season because you can leave the oven to do the job. Meanwhile you have the option to remove yourself from…

July 1, 2022

2

Ina Garten/ Roast/ Salad/ Side

Orzo with Roasted Vegetables | Ina Garten

Orzo with roasted vegetables shows up in one of Ina Garten’s entertaining outdoor menus on her website. With it are a rack of lamb, a cheese…

June 21, 2022

3

African/ Paula Wolfert/ Roast/ vegetarian

Sweet Charmoula Whole Roasted Cauliflower

Charmoula is most famous as a marinade for fish or a sauce for vegetables. It’s the foundation for many Moroccan and North-African fish dishes. Paula Wolfert…

May 4, 2022

1

Fish/ Mediterranean/ my favorites/ Roast/ Sauté/ Yotam Ottolenghi

Cod with Sweet and Sour Pepper | Yotam Ottolengi

When I see this recipe in Ottolenghi’s Jerusalem, one other cod dish comes to mind. It’s the cod Basquaise from Eric Ripert. The ingredients are similar,…

April 5, 2022

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foundation recipe/ genius recipes/ Roast/ vegetarian/ Yotam Ottolenghi

Oven Fries with Tahini Yogurt and Smoky-Sweet Nuts

To make the loaded fries, there are three elements to consider. They are the fries, gooey cheesy sauce and bacon bites. The genius of this Ottolenghi’s…

March 1, 2022

2

5 ingredients or less/ Appetizer/ Dorie Greenspan/ Roast

Paper Thin Potato Rosettes | Everyday Dorie

This is a wonderful time of the year. Can’t resist to make something seasonally appropriate as well as pretty: the potato rosettes from Dorie’s website. She…

December 10, 2021

5

Bake/ cheese/ Italian/ pasta/ Roast/ Simmer/ Yotam Ottolenghi

Spicy Mushroom Lasagne | Ottolenghi

There are two epic ragù recipes in Ottolenghi Flavor, according to the chef/author. One is the ultimate meatless roasting-pan ragù, and the mushroom ragù here is…

November 19, 2021

1

holidays/ Roast/ Side/ vegetarian/ Yotam Ottolenghi

Miso Butter Onions | Ottolenghi Flavor

Test-driving side dishes to go with the Thanksgiving turkey is currently underway in my kitchen. The miso butter onions catch my attention in Ottolenghi’s Flavor for…

November 9, 2021

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